steaming products
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
ingredients
lime
climatic
mushrooms
plate
boiler
water
lemongrass
ginger
dish
sausages
scissors
prepare
pieces
department
season
chicken
zira
mix
peanuts
cilantro
leaf
distribute
lemon sorghum
medium
pepper
suitable
temperature
cloves
oyster mushrooms
salt
throughout
peppers
carrots
garlic
squeeze
saucepan
chili
sauce
sugar
vermicelli
fennel
vinegar
smooth
cold
shake
sorghum
products
curry
turmeric
coriande
boil
onions
spicy
chili peppers
breadcrumbs
heat
soup
decoration
juice
sambal
taste
shrimp
nuts
lemon
leaves
aroma
tender