Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes.INGREDIENTS
2 whole fish (sea bream, sea bass, rock perch) weighing approximately 300 g each
small bunch of cilantro
lubricating oil
For marinade:
3 cm fresh ginger root
1 clove of garlic
3 medium shallots
1 small chili pepper
1 tsp soy sauce
1 tsp chili sauce
1 tsp fish sauce
1 tsp lime juice
1-2 tbsp. l vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
Gut, clean, rinse, and then dry the fish. Insert cilantro twigs into her abdomen.
Step 2
For marinade, peel and chop the onions, ginger, garlic and chili (if desired, remove the seeds and internal partitions from the chili), put everything in a blender or food processor. Add the remaining marinade ingredients, chop until smooth.
Step 3
Pour the resulting marinda fish, cover and refrigerate for 8-10 hours.
Step 4
Take the fish out of the marinade, dry it, put it on a wire that is well heated and greased with vegetable oil and bake over strong charcoal until tender, about 15 minutes, periodically greasing the marinade.
Step 5
If you cook fish in the oven, preheat it to 200 ° C and bake on a lattice covered with foil for about 20 minutes….

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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