Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes.INGREDIENTS
2 whole fish (sea bream, sea bass, rock perch) weighing approximately 300 g each
small bunch of cilantro
lubricating oil
For marinade:
3 cm fresh ginger root
1 clove of garlic
3 medium shallots
1 small chili pepper
1 tsp soy sauce
1 tsp chili sauce
1 tsp fish sauce
1 tsp lime juice
1-2 tbsp. l vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
Gut, clean, rinse, and then dry the fish. Insert cilantro twigs into her abdomen.
Step 2
For marinade, peel and chop the onions, ginger, garlic and chili (if desired, remove the seeds and internal partitions from the chili), put everything in a blender or food processor. Add the remaining marinade ingredients, chop until smooth.
Step 3
Pour the resulting marinda fish, cover and refrigerate for 8-10 hours.
Step 4
Take the fish out of the marinade, dry it, put it on a wire that is well heated and greased with vegetable oil and bake over strong charcoal until tender, about 15 minutes, periodically greasing the marinade.
Step 5
If you cook fish in the oven, preheat it to 200 ° C and bake on a lattice covered with foil for about 20 minutes….

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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