Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes.INGREDIENTS
2 whole fish (sea bream, sea bass, rock perch) weighing approximately 300 g each
small bunch of cilantro
lubricating oil
For marinade:
3 cm fresh ginger root
1 clove of garlic
3 medium shallots
1 small chili pepper
1 tsp soy sauce
1 tsp chili sauce
1 tsp fish sauce
1 tsp lime juice
1-2 tbsp. l vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
Gut, clean, rinse, and then dry the fish. Insert cilantro twigs into her abdomen.
Step 2
For marinade, peel and chop the onions, ginger, garlic and chili (if desired, remove the seeds and internal partitions from the chili), put everything in a blender or food processor. Add the remaining marinade ingredients, chop until smooth.
Step 3
Pour the resulting marinda fish, cover and refrigerate for 8-10 hours.
Step 4
Take the fish out of the marinade, dry it, put it on a wire that is well heated and greased with vegetable oil and bake over strong charcoal until tender, about 15 minutes, periodically greasing the marinade.
Step 5
If you cook fish in the oven, preheat it to 200 ° C and bake on a lattice covered with foil for about 20 minutes….

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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