A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
garlic lemongrass boiler salt department onions peanuts cold scissors carrots shrimp lime dish chicken saucepan temperature zira suitable season mushrooms chili cilantro cloves sauce spicy lemon soup products sugar ingredients boil juice throughout vinegar fennel vermicelli mix pepper peppers lemon sorghum turmeric prepare aroma sambal leaves water taste curry tender oyster mushrooms breadcrumbs heat decoration shake distribute squeeze medium pieces sausages plate climatic leaf sorghum chili peppers coriande nuts ginger smooth