thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Beef Rendang
Thai salad with chicken, shrimp and pineapple
Rice cakes
Basmati brown rice with tofu, bell pepper and orange
Gado gado salad
Thai soup “Burning Sun”
Thai Shrimp Omelet
Thai salmon ceviche with papaya and avocado
Turkey meatballs in coconut pumpkin sauce
Thai prawns on the grill

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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cloves

Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading →

Posted in cool the sauce, mix the corn starch, remove the ladle, sauce begins to thicken, small pan or ladle

pieces chili peppers chicken garlic leaf lime peanuts juice onions sauce distribute medium sambal shake cold vinegar decoration squeeze oyster mushrooms chili water climatic season scissors cloves fennel peppers taste sorghum boiler coriande throughout sausages dish lemongrass sugar carrots curry leaves breadcrumbs cilantro saucepan aroma mix heat boil salt smooth pepper lemon lemon sorghum temperature ginger plate spicy soup tender nuts prepare mushrooms vermicelli zira shrimp ingredients department suitable turmeric products

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Thai rice soup with egg
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style tomato and strawberry dressing
Thai red curry paste
Thai spring rolls
Rice cakes
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice with spicy chicken and shiitake mushrooms
Gooey rice
Thai appetizer (MIANG KUM)

squeeze mix juice pieces plate taste tender pepper suitable leaf sausages lemon vinegar ingredients sauce saucepan peanuts temperature boil sorghum chicken prepare lime water ginger heat garlic leaves curry dish throughout smooth carrots soup onions lemongrass salt chili spicy breadcrumbs cilantro sugar climatic shrimp peppers

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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