thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Gado gado salad
Tom yum with shrimp and chili sea bass
Thai soup “Burning Sun”
Thai spring rolls
Warm Eggplant Salad
Thai Shrimp Omelet
Thai soup “Tom Yam”
Thai noodles
Khao Yam, green salad with rice
Tom Yam Kung

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

Continue reading →

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

Continue reading →

cloves

Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading →

Posted in cool the sauce, mix the corn starch, remove the ladle, sauce begins to thicken, small pan or ladle

lemongrass sambal fennel chili shrimp temperature ingredients vinegar distribute sugar salt cilantro cloves boil turmeric saucepan water suitable mix heat climatic dish curry chili peppers peanuts peppers sorghum lemon pieces pepper onions zira carrots shake prepare taste boiler juice lemon sorghum spicy products cold throughout leaf soup lime aroma sausages squeeze vermicelli nuts breadcrumbs leaves tender medium decoration season garlic chicken plate sauce ginger scissors department smooth oyster mushrooms coriande mushrooms

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

...

temperature squeeze breadcrumbs chili dish lime lemon sorghum medium boil curry heat aroma nuts sorghum lemon taste carrots sugar cilantro shrimp plate sauce salt scissors leaves ingredients shake lemongrass mix suitable garlic distribute sausages peppers pepper boiler tender spicy onions vinegar ginger peanuts chili peppers oyster mushrooms chicken soup cold vermicelli water throughout prepare smooth saucepan pieces leaf climatic juice

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

...

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

...

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

...