A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
pieces chili peppers chicken garlic leaf lime peanuts juice onions sauce distribute medium sambal shake cold vinegar decoration squeeze oyster mushrooms chili water climatic season scissors cloves fennel peppers taste sorghum boiler coriande throughout sausages dish lemongrass sugar carrots curry leaves breadcrumbs cilantro saucepan aroma mix heat boil salt smooth pepper lemon lemon sorghum temperature ginger plate spicy soup tender nuts prepare mushrooms vermicelli zira shrimp ingredients department suitable turmeric products