thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Sweet black rice
Warm Eggplant Salad
Thai appetizer (MIANG KUM)
Thai salad with chicken, shrimp and pineapple
Thai style tomato and strawberry dressing
Shrimp Fried Rice
Thai marinade fish
Thai rice soup with egg
Classic Thai Food – Pad Thai with Chicken
Thai squid salad

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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cloves

Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading →

Posted in cool the sauce, mix the corn starch, remove the ladle, sauce begins to thicken, small pan or ladle

oyster mushrooms suitable plate temperature cilantro chili ingredients shake garlic mix pieces peanuts vermicelli throughout cold season lime squeeze smooth spicy cloves pepper peppers nuts tender soup sauce vinegar lemongrass taste water shrimp boiler scissors products leaf prepare climatic sausages coriande medium mushrooms onions aroma curry saucepan lemon sorghum department ginger sorghum sugar turmeric leaves carrots dish chili peppers heat zira sambal salt decoration boil breadcrumbs juice distribute fennel lemon chicken

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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pieces vinegar soup saucepan shrimp dish distribute peanuts boiler prepare throughout curry taste medium chicken garlic climatic scissors sauce oyster mushrooms nuts smooth suitable plate lime lemon sorghum cold water chili breadcrumbs heat lemongrass lemon leaf chili peppers aroma temperature squeeze ginger sausages onions mix pepper juice boil peppers spicy vermicelli tender sorghum leaves carrots salt ingredients sugar shake cilantro

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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