thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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fisting

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Thai Coconut Noodle and Shrimp Soup
Thai soup “Burning Sun”
Thai salad with chicken, shrimp and pineapple
Thai milk soup
Rice with spicy chicken and shiitake mushrooms
Thai style tomato and strawberry dressing
Tom Yam Kung
Thai noodles
Turkey meatballs in coconut pumpkin sauce
Thai soup “Tom Yam”

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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cloves

Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading →

Posted in cool the sauce, mix the corn starch, remove the ladle, sauce begins to thicken, small pan or ladle

ingredients vermicelli zira decoration turmeric fennel pieces carrots salt chicken nuts lime saucepan department taste temperature cloves scissors chili mushrooms lemon sorghum sambal shake distribute sorghum cilantro onions pepper climatic throughout aroma dish sauce boil vinegar curry spicy leaf shrimp season mix sausages cold chili peppers leaves peanuts peppers sugar coriande soup water prepare suitable plate products garlic ginger heat medium squeeze juice breadcrumbs smooth lemon tender oyster mushrooms boiler lemongrass

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Cooking in Thai!
Shrimp Fried Rice
Thai roll
Thai red curry paste
Rice flour crusted fish
Warm Eggplant Salad
Thai squid salad
Tom Yam Kung
Thai soup “Tom Yam”

shrimp pieces mix chicken plate boil prepare tender lime breadcrumbs suitable garlic throughout lemongrass peanuts curry cilantro sausages leaves sugar climatic heat saucepan sorghum taste chili water dish lemon squeeze smooth leaf pepper ginger soup salt spicy ingredients vinegar sauce onions carrots juice peppers temperature

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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