A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
nuts chili peppers fennel ginger saucepan peppers carrots boil cilantro prepare season breadcrumbs salt temperature ingredients climatic taste pepper products sorghum shrimp sausages water tender aroma decoration onions sugar cloves pieces juice distribute heat turmeric boiler lemon sorghum leaf throughout shake sambal coriande scissors spicy sauce mix lemongrass oyster mushrooms mushrooms smooth vinegar garlic medium squeeze suitable vermicelli lemon department chili chicken zira lime plate leaves soup curry dish peanuts cold