thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

Continue reading →

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

Continue reading →

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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cloves

Thai Sweet Chili Sauce

A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.

INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading →

Posted in cool the sauce, mix the corn starch, remove the ladle, sauce begins to thicken, small pan or ladle

season peanuts salt chicken pepper onions climatic decoration soup vinegar breadcrumbs oyster mushrooms fennel nuts mix lemon garlic ginger medium sausages sugar department lemon sorghum scissors saucepan shrimp smooth pieces boiler leaf water spicy distribute plate shake carrots leaves lemongrass lime throughout peppers coriande curry ingredients tender vermicelli dish juice boil heat cilantro cold prepare aroma mushrooms turmeric zira products suitable cloves sorghum temperature taste chili peppers squeeze sambal sauce chili

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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aroma boil boiler cilantro ginger chicken chili plate suitable carrots dish sugar squeeze leaves lime garlic lemon sorghum water lemon curry peanuts sauce vinegar salt sausages shrimp spicy juice shake heat taste pieces climatic smooth pepper oyster mushrooms tender ingredients lemongrass vermicelli prepare mix saucepan sorghum distribute breadcrumbs cold leaf onions scissors temperature soup throughout chili peppers medium nuts peppers

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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