A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
lemongrass sambal fennel chili shrimp temperature ingredients vinegar distribute sugar salt cilantro cloves boil turmeric saucepan water suitable mix heat climatic dish curry chili peppers peanuts peppers sorghum lemon pieces pepper onions zira carrots shake prepare taste boiler juice lemon sorghum spicy products cold throughout leaf soup lime aroma sausages squeeze vermicelli nuts breadcrumbs leaves tender medium decoration season garlic chicken plate sauce ginger scissors department smooth oyster mushrooms coriande mushrooms