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Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
sauce
climatic
cilantro
shake
chili
lime
vinegar
ginger
curry
chicken
soup
smooth
prepare
sugar
fennel
garlic
mix
taste
season
sausages
scissors
ingredients
decoration
chili peppers
suitable
squeeze
saucepan
carrots
breadcrumbs
onions
peppers
leaves
throughout
salt
leaf
mushrooms
department
turmeric
cloves
nuts
zira
plate
boil
heat
vermicelli
pieces
pepper
coriande
lemongrass
tender
sambal
cold
juice
sorghum
shrimp
distribute
aroma
oyster mushrooms
peanuts
dish
water
lemon
spicy
temperature
lemon sorghum
products
boiler
medium