nuts
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
plate
smooth
salt
ingredients
oyster mushrooms
nuts
chicken
juice
suitable
lemongrass
lime
soup
aroma
fennel
cold
ginger
vinegar
sambal
chili peppers
mushrooms
department
lemon sorghum
turmeric
boiler
season
medium
tender
climatic
sauce
peanuts
onions
garlic
sugar
dish
chili
squeeze
cloves
pieces
mix
decoration
heat
leaf
prepare
products
saucepan
lemon
temperature
sausages
spicy
taste
throughout
shake
leaves
curry
vermicelli
peppers
coriande
zira
water
distribute
carrots
pepper
sorghum
cilantro
boil
scissors
shrimp
breadcrumbs