nuts
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
temperature
ginger
plate
boil
sorghum
chili peppers
lemongrass
scissors
prepare
juice
pieces
throughout
vermicelli
lime
water
aroma
heat
suitable
chicken
sausages
sambal
decoration
cold
shake
mushrooms
curry
peanuts
leaves
turmeric
squeeze
sauce
shrimp
chili
peppers
lemon sorghum
coriande
cilantro
ingredients
climatic
season
spicy
tender
fennel
zira
carrots
oyster mushrooms
mix
medium
lemon
smooth
salt
pepper
boiler
products
sugar
saucepan
onions
vinegar
distribute
dish
leaf
taste
soup
department
garlic
cloves
nuts
breadcrumbs