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Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
decoration
lime
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breadcrumbs
oyster mushrooms
peanuts
coriande
saucepan
chicken
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sugar
medium
sambal
sausages
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juice
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zira
ginger
lemongrass
curry
sorghum
sauce
heat
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tender
peppers
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turmeric
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vermicelli
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carrots
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chili peppers
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lemon sorghum
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water