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Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
ginger
lemon
chili peppers
pepper
aroma
oyster mushrooms
leaves
sugar
pieces
curry
temperature
chicken
boil
soup
vermicelli
taste
carrots
lemon sorghum
coriande
breadcrumbs
sambal
saucepan
lemongrass
heat
nuts
department
shrimp
peppers
products
cold
decoration
ingredients
zira
shake
boiler
vinegar
sausages
smooth
cloves
prepare
throughout
tender
sauce
plate
season
fennel
spicy
squeeze
water
leaf
scissors
dish
garlic
onions
medium
chili
mix
suitable
juice
lime
climatic
distribute
mushrooms
peanuts
turmeric
cilantro
sorghum
salt