thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai prawns on the grill
Tom yum with shrimp and chili sea bass
Thai style pickled cabbage
Singapore style noodle with shrimp
Spicy Thai seafood soup with lemon sorghum
Gado gado salad
Khao Yam, green salad with rice
Turkey meatballs in coconut pumpkin sauce
Thai cuisine

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

mix tender lime carrots water smooth decoration leaf sorghum squeeze pepper cilantro temperature peanuts aroma zira juice spicy boil ingredients coriande distribute products saucepan boiler fennel lemon sorghum mushrooms chili turmeric garlic lemongrass shake vinegar ginger pieces sambal climatic vermicelli scissors sausages lemon curry cloves suitable salt taste sugar nuts heat chili peppers department cold plate soup peppers shrimp breadcrumbs oyster mushrooms season dish medium sauce prepare leaves throughout onions chicken

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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lemon sorghum salt climatic sorghum chili peppers ginger boil ingredients sausages medium mix dish temperature shake onions sauce saucepan heat chicken lime leaf garlic squeeze smooth cilantro shrimp peppers lemon vinegar nuts vermicelli suitable aroma lemongrass prepare water juice breadcrumbs scissors sugar plate tender leaves throughout cold oyster mushrooms pepper spicy carrots chili boiler taste curry distribute peanuts soup pieces

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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