lemon sorghum
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
mix
tender
lime
carrots
water
smooth
decoration
leaf
sorghum
squeeze
pepper
cilantro
temperature
peanuts
aroma
zira
juice
spicy
boil
ingredients
coriande
distribute
products
saucepan
boiler
fennel
lemon sorghum
mushrooms
chili
turmeric
garlic
lemongrass
shake
vinegar
ginger
pieces
sambal
climatic
vermicelli
scissors
sausages
lemon
curry
cloves
suitable
salt
taste
sugar
nuts
heat
chili peppers
department
cold
plate
soup
peppers
shrimp
breadcrumbs
oyster mushrooms
season
dish
medium
sauce
prepare
leaves
throughout
onions
chicken