thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Gooey rice
Cooking in Thai!
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”
Gado gado salad
Thai Chicken Curry
Thai Chicken with Spicy Potatoes
Thai Sweet Chili Sauce
Rice with spicy chicken and shiitake mushrooms
Thai spring rolls

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

leaf mushrooms cloves decoration pieces throughout dish water ingredients zira heat sambal oyster mushrooms department breadcrumbs chicken turmeric salt taste medium aroma cilantro ginger season lemon sorghum mix climatic shrimp scissors soup chili peppers peppers boiler vinegar lemon boil squeeze lemongrass prepare pepper suitable saucepan peanuts carrots plate sausages nuts spicy chili tender curry lime leaves cold products shake smooth distribute juice sauce garlic sugar coriande onions fennel temperature vermicelli sorghum

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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plate onions vinegar salt spicy boiler sausages peanuts taste sorghum lemon sugar medium soup scissors climatic chili peppers carrots squeeze lime ingredients cilantro saucepan water tender lemon sorghum leaf prepare throughout breadcrumbs suitable mix nuts curry distribute ginger pepper oyster mushrooms vermicelli chili cold garlic shake dish lemongrass pieces boil temperature juice leaves peppers shrimp sauce chicken smooth aroma heat

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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