thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai milk soup
Thai seafood curry soup
Thai squid salad
Thai Chicken with Spicy Potatoes
Thai cuisine
Beef Rendang
Turkey meatballs in coconut pumpkin sauce
Thai noodles
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai rice soup with egg

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

pepper suitable sauce temperature aroma curry ingredients cilantro sausages onions pieces vermicelli spicy chili chicken zira prepare sugar sambal turmeric chili peppers squeeze boil fennel vinegar breadcrumbs heat climatic mushrooms lemongrass coriande saucepan leaf sorghum leaves soup shake medium cloves peppers cold department lemon garlic throughout season carrots shrimp products mix oyster mushrooms dish decoration nuts peanuts smooth ginger distribute water juice salt plate tender scissors taste boiler lemon sorghum lime

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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sauce scissors lemongrass dish sausages curry ingredients plate sorghum breadcrumbs prepare leaves cilantro carrots lime sugar cold vinegar climatic aroma chicken pieces chili peppers vermicelli mix squeeze boiler tender leaf peppers lemon sorghum chili water throughout shrimp saucepan pepper distribute heat smooth peanuts spicy ginger nuts lemon boil soup taste garlic oyster mushrooms suitable shake temperature salt medium onions juice

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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