lemon sorghum
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
sambal
mushrooms
garlic
sauce
distribute
breadcrumbs
dish
smooth
saucepan
lime
mix
products
squeeze
water
sausages
peanuts
throughout
lemongrass
chicken
cold
turmeric
sugar
spicy
peppers
tender
salt
pepper
vermicelli
pieces
nuts
oyster mushrooms
juice
cloves
lemon sorghum
curry
fennel
climatic
shake
suitable
temperature
cilantro
heat
onions
ginger
zira
carrots
prepare
aroma
sorghum
leaf
scissors
plate
leaves
chili
soup
decoration
department
lemon
season
medium
chili peppers
taste
boiler
shrimp
boil
coriande
vinegar
ingredients