thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai style pickled cabbage
Thai roll
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai seafood curry soup
Thai Sweet Chili Sauce
Thai salad with chicken, shrimp and pineapple
Rice cakes
Classic Thai Food – Pad Thai with Chicken
Warm Eggplant Salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

aroma season sauce cloves throughout tender garlic peppers heat lemon sorghum peanuts coriande chicken taste sorghum mushrooms sambal climatic sugar carrots shake vermicelli water shrimp department zira plate sausages prepare decoration lime lemon salt ingredients products pieces cold nuts chili peppers boiler fennel scissors breadcrumbs turmeric vinegar juice onions boil squeeze dish soup leaves suitable temperature pepper cilantro mix lemongrass leaf chili saucepan spicy oyster mushrooms medium smooth curry distribute ginger

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Thai salad with chicken, shrimp and pineapple
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”
Khao Yam, green salad with rice
Classic Thai Food – Pad Thai with Chicken
Rice cakes
Rice with spicy chicken and shiitake mushrooms
Rice flour crusted fish
Tom yum with shrimp and chili sea bass
Thai cuisine

leaf water leaves taste suitable lime peppers climatic throughout plate shrimp breadcrumbs saucepan chicken lemongrass mix dish sorghum garlic heat prepare cilantro vinegar sugar soup tender pieces smooth sausages sauce carrots squeeze onions temperature peanuts chili boil spicy ginger salt lemon pepper juice ingredients curry

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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