thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Banana Tortilla
Spicy Thai seafood soup with lemon sorghum
Turkey meatballs in coconut pumpkin sauce
Thai marinade fish
Thai seafood curry soup
Thai style tomato and strawberry dressing
Thai prawns on the grill
Warm Eggplant Salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai red curry paste

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

vermicelli decoration saucepan heat tender sorghum sauce scissors coriande water nuts cilantro peanuts onions distribute chicken taste salt plate lemon sorghum pieces sambal zira sugar suitable carrots cloves leaf shake soup curry lemon fennel prepare ginger leaves chili vinegar juice boil department peppers products turmeric cold aroma spicy mushrooms sausages dish throughout climatic shrimp smooth lemongrass ingredients mix lime season pepper breadcrumbs boiler garlic chili peppers oyster mushrooms temperature squeeze medium

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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shake cilantro lemon pieces leaf heat lemon sorghum juice saucepan prepare smooth garlic peanuts distribute sauce sorghum cold soup shrimp suitable vermicelli lemongrass medium water mix onions lime plate aroma temperature ingredients tender climatic chicken chili peppers boiler squeeze sugar carrots taste nuts ginger boil chili peppers sausages vinegar breadcrumbs pepper throughout curry leaves dish spicy salt scissors oyster mushrooms

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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