lemon sorghum
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
aroma
season
sauce
cloves
throughout
tender
garlic
peppers
heat
lemon sorghum
peanuts
coriande
chicken
taste
sorghum
mushrooms
sambal
climatic
sugar
carrots
shake
vermicelli
water
shrimp
department
zira
plate
sausages
prepare
decoration
lime
lemon
salt
ingredients
products
pieces
cold
nuts
chili peppers
boiler
fennel
scissors
breadcrumbs
turmeric
vinegar
juice
onions
boil
squeeze
dish
soup
leaves
suitable
temperature
pepper
cilantro
mix
lemongrass
leaf
chili
saucepan
spicy
oyster mushrooms
medium
smooth
curry
distribute
ginger