lemon sorghum
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
nuts
suitable
peppers
heat
sorghum
plate
cilantro
sausages
lemon sorghum
vinegar
ginger
mushrooms
department
mix
leaves
salt
breadcrumbs
garlic
aroma
onions
sauce
leaf
lemon
pepper
fennel
juice
lime
dish
prepare
sugar
lemongrass
tender
turmeric
cloves
cold
climatic
throughout
season
vermicelli
chili peppers
curry
medium
chicken
decoration
chili
pieces
carrots
shake
coriande
squeeze
water
smooth
taste
scissors
products
shrimp
sambal
distribute
saucepan
soup
spicy
zira
boil
peanuts
temperature
ingredients
boiler
oyster mushrooms