thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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fisting

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Turkey meatballs in coconut pumpkin sauce
Thai soup “Burning Sun”
Thai soup “Tom Yam”
Thai Sweet Chili Sauce
Thai Shrimp Omelet
Thai roll
Thai style tomato and strawberry dressing
Thai appetizer (MIANG KUM)
Thai seafood curry soup
Basmati brown rice with tofu, bell pepper and orange

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

lemon scissors leaf smooth salt temperature sugar taste throughout boil vermicelli vinegar coriande nuts mushrooms shrimp medium dish cloves ginger zira products lemon sorghum lime saucepan heat leaves chili peppers lemongrass oyster mushrooms department shake chili carrots sorghum mix boiler climatic chicken aroma pepper plate squeeze fennel sauce ingredients decoration onions peanuts water garlic suitable tender turmeric season prepare sambal cold distribute juice cilantro soup spicy peppers pieces breadcrumbs curry sausages

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Thai salmon ceviche with papaya and avocado
Cooking in Thai!
What is the use of coconut
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Sweet Chili Sauce
Khao Yam, green salad with rice
Thai prawns on the grill
Thai marinade fish
Thai spring rolls
Thai noodles

taste tender smooth sorghum vinegar mix plate sauce throughout sausages lime suitable climatic peanuts cilantro lemon heat leaves soup peppers shrimp spicy saucepan salt boil lemongrass carrots pepper leaf breadcrumbs sugar dish ginger ingredients garlic curry onions pieces chili juice squeeze prepare chicken water temperature

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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