thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai Banana Tortilla
Gado gado salad
Thai squid salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai salmon ceviche with papaya and avocado
Thai Chicken with Spicy Potatoes
Thai Chicken Curry
Thai cuisine
Singapore style noodle with shrimp
Rice with spicy chicken and shiitake mushrooms

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

coriande cilantro medium throughout water carrots dish cold salt scissors peppers sauce lime boiler cloves distribute lemon sorghum season shake lemon peanuts spicy nuts ginger tender pepper plate squeeze sugar vermicelli mix taste department lemongrass boil zira heat suitable breadcrumbs garlic pieces shrimp juice prepare decoration sambal curry ingredients fennel oyster mushrooms smooth chicken chili peppers temperature vinegar turmeric sausages mushrooms sorghum aroma chili leaves climatic products soup leaf onions saucepan

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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boil vermicelli salt soup lime medium shrimp mix pieces scissors leaf aroma lemon sorghum throughout sausages dish sorghum boiler curry cilantro ingredients plate nuts tender smooth peppers taste climatic chili peppers carrots garlic heat shake onions oyster mushrooms distribute lemongrass prepare temperature suitable leaves ginger cold spicy pepper juice sugar squeeze lemon chicken sauce peanuts water chili vinegar saucepan breadcrumbs

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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