lemon sorghum
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
tender
nuts
sorghum
squeeze
shrimp
vinegar
shake
curry
peanuts
throughout
breadcrumbs
cilantro
mix
plate
sugar
pepper
dish
sambal
aroma
carrots
temperature
lemon
spicy
sauce
medium
prepare
leaves
scissors
water
products
cloves
sausages
ginger
soup
turmeric
juice
lemongrass
coriande
smooth
vermicelli
leaf
decoration
salt
zira
cold
distribute
ingredients
peppers
lime
taste
lemon sorghum
garlic
chili
chicken
saucepan
chili peppers
department
boil
season
onions
mushrooms
pieces
oyster mushrooms
climatic
heat
fennel
boiler
suitable