thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai rice soup with egg
Tom Ka, Thai Coconut Chicken Soup
Thai Chicken with Spicy Potatoes
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Gooey rice
Thai appetizer (MIANG KUM)
Classic Thai Food – Pad Thai with Chicken
Rice and Shrimp Rolls

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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lemon sorghum

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

medium ginger cold sugar shake salt climatic season saucepan turmeric chicken suitable spicy distribute mushrooms scissors sambal lime sauce vinegar lemon sorghum carrots leaves mix sorghum garlic leaf squeeze ingredients taste nuts breadcrumbs coriande dish boil zira prepare temperature heat aroma onions juice plate soup decoration throughout curry cilantro vermicelli fennel lemon peppers shrimp department peanuts chili peppers water cloves sausages lemongrass products tender pepper chili pieces oyster mushrooms smooth boiler

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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lime boiler pepper onions distribute prepare sorghum heat ginger nuts smooth peppers leaves leaf chili peppers spicy shake lemon aroma dish sausages boil chili oyster mushrooms saucepan lemongrass sauce curry squeeze ingredients scissors carrots suitable cold cilantro soup juice temperature medium sugar water throughout climatic mix garlic salt plate chicken vinegar shrimp breadcrumbs tender peanuts lemon sorghum vermicelli taste pieces

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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