Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

Continue reading →

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

Continue reading →

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

Continue reading →

Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
PARTICIPANTCOMPETITION
INGREDIENTS
brown rice 1/3 cup (a)
shrimp 100 g
coconut flakes 30 g
peanuts 1 handful
ground chili pepper 1/2 tsp
red chilli, 1/2 pod.
soy sauce 1 tbsp
lemon (lime) 1 pc.
leaf lettuce 1 bunch (a)
garlic, clove 1 pc.
ginger 1 cm

STEP-BY-STEP COOKING RECIPE
Step 1
Boil the rice until cooked. Pour coconut flakes into a cold dry frying pan and fry until the color changes, it will turn brownish-golden.
Step 2
Fry peanuts in a dry pan and grind in a blender. Boil the shrimp, peel and chop finely. Chilli finely chopped. Ginger grate. Chop the garlic.
Step 3
Mix boiled rice, garlic, ginger together, add ground chili, shrimp, chopped peanuts, soy sauce, juice of 1 lemon, coconut flakes (part set aside for decoration). Grind everything with a blender into a homogeneous mass.
Step 4
Salad leaves to disassemble, wash, dry. Put lettuce leaves on a dish and put 1-1.5 tablespoon filling on lettuce leaves. Garnish with the remaining coconut. Serve with lemon wedges.

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

...

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

...

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

...

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

...