Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai appetizer (MIANG KUM)

One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.

Thai appetizer (MIANG KUM)
PARTICIPANTCOMPETITION
INGREDIENTS
brown rice 1/3 cup (a)
shrimp 100 g
coconut flakes 30 g
peanuts 1 handful
ground chili pepper 1/2 tsp
red chilli, 1/2 pod.
soy sauce 1 tbsp
lemon (lime) 1 pc.
leaf lettuce 1 bunch (a)
garlic, clove 1 pc.
ginger 1 cm

STEP-BY-STEP COOKING RECIPE
Step 1
Boil the rice until cooked. Pour coconut flakes into a cold dry frying pan and fry until the color changes, it will turn brownish-golden.
Step 2
Fry peanuts in a dry pan and grind in a blender. Boil the shrimp, peel and chop finely. Chilli finely chopped. Ginger grate. Chop the garlic.
Step 3
Mix boiled rice, garlic, ginger together, add ground chili, shrimp, chopped peanuts, soy sauce, juice of 1 lemon, coconut flakes (part set aside for decoration). Grind everything with a blender into a homogeneous mass.
Step 4
Salad leaves to disassemble, wash, dry. Put lettuce leaves on a dish and put 1-1.5 tablespoon filling on lettuce leaves. Garnish with the remaining coconut. Serve with lemon wedges.

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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