garlic
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
zira
saucepan
coriande
chicken
peanuts
fennel
breadcrumbs
squeeze
temperature
season
lemon
carrots
nuts
peppers
curry
department
dish
cold
water
sausages
leaf
vinegar
pepper
mushrooms
soup
taste
boiler
chili peppers
garlic
chili
boil
turmeric
spicy
medium
throughout
shrimp
ginger
suitable
heat
cloves
prepare
smooth
sorghum
oyster mushrooms
climatic
plate
lime
vermicelli
scissors
mix
pieces
sambal
shake
lemongrass
onions
cilantro
ingredients
aroma
distribute
salt
sauce
products
lemon sorghum
sugar
tender
juice
leaves
decoration