garlic
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
cilantro
prepare
pieces
lemon sorghum
coriande
mix
shake
breadcrumbs
leaves
lime
juice
throughout
cold
sambal
shrimp
garlic
chili peppers
climatic
boiler
pepper
curry
lemon
vinegar
oyster mushrooms
plate
squeeze
salt
sugar
chicken
ingredients
tender
onions
mushrooms
aroma
spicy
water
ginger
sausages
smooth
fennel
zira
decoration
lemongrass
department
scissors
chili
vermicelli
turmeric
medium
suitable
dish
sorghum
peanuts
heat
saucepan
nuts
carrots
season
soup
cloves
peppers
temperature
taste
distribute
products
boil
sauce
leaf