garlic
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
ginger
curry
garlic
suitable
pieces
lemon sorghum
decoration
season
boiler
peanuts
temperature
pepper
throughout
boil
fennel
tender
leaves
oyster mushrooms
chili
salt
leaf
sambal
medium
cilantro
distribute
peppers
nuts
saucepan
dish
scissors
shake
mushrooms
carrots
chicken
sauce
squeeze
sorghum
mix
sausages
plate
cold
spicy
shrimp
aroma
department
taste
coriande
breadcrumbs
prepare
ingredients
sugar
products
onions
vermicelli
lemongrass
vinegar
cloves
turmeric
juice
smooth
soup
climatic
lemon
chili peppers
heat
lime
water
zira
