Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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What is the use of coconut

In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary plasma properties. They even say that from coconut you can develop real engine fuel – a kind of biodiesel. Coconut palm, if necessary, can provide carefree residents of tropical islands with food, shelter, clothing and utensils. A real paradise tree! But this is far from all its possibilities.The fruits of the coconut palm tree consist of the outer shell, fibers, pulp and coconut water, which is called milk.

It is this water that is valued the most: it contains a low amount of sugar and carbohydrates, while it contains lauric acid, which normalizes blood pressure and has antiviral and anthelmintic properties. Also, the composition of coconut water includes calcium, phosphorus, magnesium, iron, B vitamins, riboflavin. This healing fluid removes toxins and increases the body’s ability to regenerate. Coconut water will come in handy for those who want to lose weight, because it has properties that accelerate metabolism.

Coconut water – delicious, vitamin, suitable for use in cooking and giving a refreshing effect in the heat, must still try to turn into coconut milk. To do this, chop the flesh of a coconut, for example, rub it on a grater, mix it with water, and then squeeze it. The consistency depends on the proportions – the less water, the thicker the drink. Thick is used for making sauces and desserts, liquid – for soups.

Coconut milk is quite high-calorie – up to 17% fat, it contains a lot of B vitamins. Ayurvedic tradition suggests that the drink helps with dehydration, loss of strength and skin diseases. It can be drunk with stomach problems – recent studies have shown that coconuts also have a weak antibacterial effect.

The gentle flesh of coconut is used to make desserts and oils. It normalizes thyroid function and helps in the work of the liver, and is also considered an excellent aphrodisiac.

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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