Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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What is the use of coconut

In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary plasma properties. They even say that from coconut you can develop real engine fuel – a kind of biodiesel. Coconut palm, if necessary, can provide carefree residents of tropical islands with food, shelter, clothing and utensils. A real paradise tree! But this is far from all its possibilities.The fruits of the coconut palm tree consist of the outer shell, fibers, pulp and coconut water, which is called milk.

It is this water that is valued the most: it contains a low amount of sugar and carbohydrates, while it contains lauric acid, which normalizes blood pressure and has antiviral and anthelmintic properties. Also, the composition of coconut water includes calcium, phosphorus, magnesium, iron, B vitamins, riboflavin. This healing fluid removes toxins and increases the body’s ability to regenerate. Coconut water will come in handy for those who want to lose weight, because it has properties that accelerate metabolism.

Coconut water – delicious, vitamin, suitable for use in cooking and giving a refreshing effect in the heat, must still try to turn into coconut milk. To do this, chop the flesh of a coconut, for example, rub it on a grater, mix it with water, and then squeeze it. The consistency depends on the proportions – the less water, the thicker the drink. Thick is used for making sauces and desserts, liquid – for soups.

Coconut milk is quite high-calorie – up to 17% fat, it contains a lot of B vitamins. Ayurvedic tradition suggests that the drink helps with dehydration, loss of strength and skin diseases. It can be drunk with stomach problems – recent studies have shown that coconuts also have a weak antibacterial effect.

The gentle flesh of coconut is used to make desserts and oils. It normalizes thyroid function and helps in the work of the liver, and is also considered an excellent aphrodisiac.

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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