climatic
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
cloves
distribute
peanuts
boiler
sorghum
sausages
garlic
aroma
sauce
turmeric
vinegar
nuts
smooth
salt
peppers
pieces
leaf
climatic
shrimp
coriande
pepper
heat
department
decoration
prepare
lime
cilantro
taste
lemon
cold
lemongrass
oyster mushrooms
zira
ginger
ingredients
sugar
carrots
curry
mushrooms
season
lemon sorghum
temperature
spicy
sambal
onions
squeeze
vermicelli
shake
soup
leaves
boil
dish
products
chili peppers
saucepan
breadcrumbs
water
scissors
mix
tender
medium
chili
juice
chicken
suitable
plate
throughout
fennel