climatic
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
garlic
smooth
lime
salt
throughout
plate
pepper
cloves
products
distribute
cold
squeeze
boiler
turmeric
vermicelli
zira
ingredients
carrots
mix
juice
fennel
sorghum
chicken
oyster mushrooms
shrimp
nuts
curry
chili
ginger
taste
dish
boil
soup
decoration
climatic
lemon
heat
mushrooms
coriande
spicy
leaves
pieces
suitable
saucepan
sugar
temperature
chili peppers
tender
breadcrumbs
leaf
water
aroma
peppers
sambal
department
lemon sorghum
medium
vinegar
scissors
sausages
shake
cilantro
season
prepare
lemongrass
onions
sauce
peanuts