climatic
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
boil
breadcrumbs
shrimp
nuts
peppers
pepper
season
shake
ingredients
lime
chicken
chili peppers
plate
lemon
boiler
onions
dish
leaves
squeeze
cilantro
coriande
oyster mushrooms
lemongrass
saucepan
temperature
sausages
prepare
decoration
taste
soup
peanuts
vermicelli
salt
tender
zira
garlic
sambal
department
suitable
products
scissors
smooth
curry
vinegar
turmeric
juice
ginger
pieces
carrots
sugar
mix
aroma
lemon sorghum
sorghum
chili
climatic
sauce
water
medium
distribute
heat
cold
throughout
spicy
leaf
cloves
mushrooms
fennel