climatic
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
oyster mushrooms
garlic
turmeric
throughout
cloves
climatic
smooth
heat
suitable
sausages
decoration
season
juice
vinegar
squeeze
aroma
saucepan
products
carrots
peppers
salt
ginger
zira
dish
temperature
sauce
lemon
sugar
scissors
cilantro
boiler
fennel
spicy
curry
department
leaf
boil
pieces
medium
prepare
lemongrass
cold
chili
chicken
lemon sorghum
nuts
coriande
sambal
soup
shrimp
leaves
mushrooms
vermicelli
peanuts
tender
water
sorghum
distribute
taste
plate
lime
breadcrumbs
mix
onions
pepper
shake
chili peppers
ingredients