climatic
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
lime
distribute
chicken
suitable
aroma
cloves
cold
soup
sambal
vermicelli
decoration
heat
salt
lemongrass
zira
mushrooms
squeeze
chili peppers
nuts
pieces
shake
taste
peppers
products
temperature
prepare
lemon
chili
curry
sorghum
plate
coriande
saucepan
throughout
garlic
lemon sorghum
sausages
spicy
cilantro
peanuts
medium
scissors
sauce
pepper
carrots
leaf
juice
onions
water
fennel
dish
breadcrumbs
boil
mix
turmeric
oyster mushrooms
ginger
tender
climatic
department
ingredients
boiler
shrimp
season
smooth
sugar
vinegar
leaves