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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
nuts
tender
salt
dish
products
leaf
boiler
sambal
peppers
garlic
department
sugar
heat
suitable
taste
curry
pepper
soup
chili peppers
cloves
fennel
leaves
juice
vermicelli
lemongrass
pieces
lemon
lemon sorghum
season
mushrooms
distribute
plate
onions
peanuts
boil
sorghum
sauce
prepare
saucepan
scissors
water
mix
lime
temperature
coriande
spicy
shake
zira
medium
climatic
shrimp
turmeric
smooth
chicken
sausages
aroma
carrots
cold
vinegar
breadcrumbs
squeeze
throughout
ginger
decoration
chili
oyster mushrooms
cilantro
ingredients