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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
sambal
ginger
leaves
scissors
medium
cold
chili peppers
ingredients
lemongrass
juice
fennel
heat
shake
mix
pieces
squeeze
saucepan
sugar
season
oyster mushrooms
chili
carrots
lemon
vermicelli
sorghum
climatic
smooth
lemon sorghum
soup
prepare
cilantro
zira
department
chicken
boiler
curry
peppers
mushrooms
dish
leaf
peanuts
taste
lime
onions
shrimp
throughout
distribute
plate
vinegar
sausages
sauce
suitable
temperature
water
spicy
salt
nuts
decoration
products
pepper
coriande
garlic
turmeric
tender
cloves
aroma
boil
breadcrumbs