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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
chicken
turmeric
pepper
soup
heat
vinegar
plate
lime
oyster mushrooms
sambal
cilantro
chili
chili peppers
pieces
taste
prepare
lemon sorghum
mushrooms
lemongrass
curry
salt
vermicelli
tender
department
dish
throughout
season
juice
boil
sauce
shrimp
cold
smooth
distribute
ginger
temperature
squeeze
spicy
peppers
garlic
suitable
decoration
saucepan
boiler
water
onions
peanuts
nuts
shake
fennel
products
breadcrumbs
coriande
cloves
aroma
leaf
scissors
sausages
mix
leaves
zira
carrots
lemon
ingredients
medium
climatic
sorghum
sugar