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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
salt
scissors
ginger
products
plate
distribute
heat
decoration
spicy
pieces
cloves
chili peppers
climatic
sauce
lime
shrimp
mushrooms
sausages
dish
shake
prepare
lemon sorghum
leaf
suitable
breadcrumbs
chili
carrots
cold
ingredients
pepper
sugar
squeeze
aroma
throughout
oyster mushrooms
sorghum
medium
peanuts
boiler
season
saucepan
mix
vermicelli
lemon
department
fennel
garlic
nuts
boil
temperature
tender
juice
zira
turmeric
cilantro
smooth
soup
leaves
peppers
vinegar
lemongrass
coriande
water
onions
sambal
chicken
curry
taste