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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
onions
chili
lemongrass
mushrooms
aroma
throughout
suitable
lime
temperature
ingredients
cilantro
juice
boiler
sambal
decoration
turmeric
salt
carrots
chili peppers
nuts
taste
zira
curry
lemon sorghum
breadcrumbs
ginger
sauce
oyster mushrooms
mix
season
cloves
sugar
fennel
chicken
peanuts
tender
saucepan
pepper
leaves
department
pieces
squeeze
plate
shake
distribute
leaf
heat
scissors
vermicelli
water
soup
vinegar
cold
sausages
products
sorghum
spicy
garlic
medium
smooth
coriande
boil
climatic
peppers
shrimp
prepare
dish
lemon