greens
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
ingredients
peanuts
lemon
saucepan
squeeze
sausages
zira
cloves
mix
lime
vermicelli
medium
lemongrass
water
cold
boil
breadcrumbs
coriande
carrots
pepper
chicken
shrimp
suitable
smooth
chili
heat
onions
cilantro
sugar
fennel
aroma
soup
pieces
sauce
juice
decoration
tender
chili peppers
nuts
mushrooms
lemon sorghum
oyster mushrooms
scissors
curry
ginger
throughout
leaves
spicy
prepare
dish
season
taste
shake
department
plate
sorghum
salt
turmeric
peppers
garlic
leaf
vinegar
distribute
temperature
climatic
sambal
products
boiler