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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading
turmeric
distribute
medium
department
carrots
sugar
sorghum
breadcrumbs
season
vermicelli
curry
taste
leaf
prepare
water
pieces
tender
coriande
temperature
squeeze
sambal
scissors
mix
shrimp
leaves
decoration
lemongrass
peppers
heat
lemon
vinegar
salt
garlic
dish
chicken
throughout
peanuts
products
onions
chili
mushrooms
juice
saucepan
smooth
boiler
lemon sorghum
climatic
cloves
cold
lime
soup
ingredients
fennel
pepper
nuts
boil
chili peppers
zira
shake
aroma
spicy
suitable
oyster mushrooms
sausages
cilantro
plate
ginger
sauce