thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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fisting

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Thai red curry paste
Tom Ka, Thai Coconut Chicken Soup
Tom yum with shrimp and chili sea bass
Thai spring rolls
Singapore style noodle with shrimp
Tom Yam Kung
Thai Chicken Curry
Rice and Shrimp Rolls
Thai Chicken with Spicy Potatoes
Thai milk soup

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
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Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

turmeric pepper onions products chili peppers lemongrass vinegar soup sambal department cilantro fennel curry scissors nuts squeeze coriande chili dish spicy sauce breadcrumbs boiler garlic cold throughout sausages lime sugar cloves ginger suitable decoration chicken ingredients plate pieces oyster mushrooms zira mushrooms lemon season saucepan medium sorghum vermicelli tender boil lemon sorghum juice distribute carrots shrimp water aroma peppers prepare peanuts smooth shake mix leaf leaves climatic heat temperature salt taste

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Sweet black rice

taste ginger lemon sorghum prepare sausages squeeze ingredients onions leaves chicken carrots shrimp vinegar saucepan pepper smooth dish juice suitable tender boil plate chili curry peppers water salt soup pieces temperature throughout spicy peanuts lemongrass lime sugar garlic mix heat breadcrumbs leaf sauce climatic cilantro

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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