thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai appetizer (MIANG KUM)
Thai squid salad
Thai marinade fish
Classic Thai Food – Pad Thai with Chicken
Rice cakes
Thai salad with chicken, shrimp and pineapple
Khao Yam, green salad with rice
Thai noodles
Spicy Thai seafood soup with lemon sorghum
Thai Chicken Curry

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

department smooth mix fennel sorghum products pepper lemon sorghum leaf salt chili saucepan scissors turmeric peanuts shake season suitable soup vermicelli cloves throughout shrimp ingredients lemongrass heat vinegar lemon prepare climatic pieces chili peppers temperature sugar juice taste plate zira squeeze medium chicken sausages carrots water mushrooms spicy garlic cold distribute dish ginger nuts onions cilantro aroma coriande sauce leaves peppers sambal lime curry decoration boil breadcrumbs oyster mushrooms boiler tender

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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mix sauce lemon sorghum sorghum smooth pieces peanuts soup curry boiler leaves leaf scissors shake pepper chili peppers medium salt throughout chili oyster mushrooms heat prepare boil suitable chicken shrimp sugar lemon peppers dish onions squeeze saucepan lemongrass plate spicy lime tender breadcrumbs nuts ingredients taste aroma temperature juice cilantro vermicelli water distribute ginger climatic sausages garlic vinegar carrots cold

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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