thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Turkey meatballs in coconut pumpkin sauce
Spicy Thai seafood soup with lemon sorghum
Thai prawns on the grill
Classic Thai Food – Pad Thai with Chicken
Rice and Shrimp Rolls
Thai Coconut Noodle and Shrimp Soup
Shrimp Fried Rice
Thai salmon ceviche with papaya and avocado
Beef Rendang
Thai noodles

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

leaf cilantro dish cloves shake prepare water boiler boil spicy scissors vinegar peanuts shrimp nuts throughout heat oyster mushrooms mix saucepan sambal peppers chili sugar juice season lemongrass lemon sausages chicken smooth squeeze cold plate sauce aroma department lemon sorghum climatic mushrooms garlic ingredients curry salt ginger turmeric taste chili peppers pepper products sorghum vermicelli breadcrumbs carrots suitable zira lime distribute tender pieces soup decoration leaves fennel medium temperature coriande onions

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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vermicelli peppers saucepan lemongrass spicy lime pepper ingredients prepare sugar ginger distribute sorghum cilantro water mix plate medium lemon sorghum chili leaves soup shrimp juice garlic lemon shake climatic suitable temperature sauce onions throughout taste smooth aroma scissors sausages squeeze leaf dish pieces vinegar nuts heat chili peppers boil breadcrumbs curry cold oyster mushrooms salt boiler chicken peanuts carrots tender

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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