thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
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Cooking in Thai!
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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

zira ingredients pepper boiler garlic shake sorghum lemon breadcrumbs oyster mushrooms shrimp prepare medium season leaves throughout ginger carrots sambal vinegar squeeze sausages peanuts chicken plate lime scissors cold climatic pieces leaf chili peppers smooth temperature boil peppers turmeric fennel aroma cloves mix department spicy products dish soup nuts curry water tender lemongrass sauce saucepan coriande sugar onions decoration salt heat vermicelli lemon sorghum suitable taste mushrooms distribute chili juice cilantro

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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scissors onions ginger shake sauce sausages tender leaf lemon sorghum vinegar squeeze sugar boiler chili climatic boil breadcrumbs suitable lime throughout spicy sorghum dish chicken heat cilantro plate oyster mushrooms juice lemon medium aroma water distribute pieces temperature pepper peanuts taste ingredients salt garlic curry leaves saucepan soup shrimp smooth vermicelli lemongrass mix cold carrots nuts chili peppers prepare peppers

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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