thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai spring rolls
Thai Banana Tortilla
Tom Ka, Thai Coconut Chicken Soup
Thai marinade fish
Thai milk soup
Thai Chicken Curry
Beef Rendang
Singapore style noodle with shrimp
Cooking in Thai!
Warm Eggplant Salad

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

department boil decoration shrimp boiler season heat peanuts turmeric distribute temperature cloves oyster mushrooms salt peppers climatic squeeze zira water fennel suitable onions sambal aroma lemon scissors cold sorghum curry chicken cilantro lemon sorghum taste soup pepper garlic ginger vinegar coriande smooth saucepan throughout chili breadcrumbs products pieces sausages vermicelli lime sauce leaf shake mushrooms mix dish chili peppers prepare leaves tender ingredients juice nuts medium carrots lemongrass sugar spicy plate

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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sugar leaves onions nuts medium lemon sorghum saucepan breadcrumbs peppers ingredients tender taste peanuts throughout climatic sausages vinegar sorghum pepper salt shrimp ginger lemongrass squeeze prepare distribute carrots pieces mix cold smooth cilantro sauce shake oyster mushrooms boil suitable soup plate heat garlic spicy chicken scissors boiler lime dish leaf lemon chili peppers water juice chili temperature aroma curry vermicelli

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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