thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Fried Rice with Seafood
Sweet black rice
Thai salad with chicken, shrimp and pineapple
Thai noodles
Rice flour crusted fish
Beef Rendang
Thai spring rolls
Thai appetizer (MIANG KUM)
Thai style tomato and strawberry dressing
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
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Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

oyster mushrooms curry dish sugar sambal cilantro decoration plate lemon mix cold temperature aroma vinegar fennel lime throughout boil chili chicken shake lemon sorghum ginger nuts boiler juice coriande taste turmeric sausages onions garlic prepare leaf scissors heat cloves shrimp peanuts water carrots zira soup mushrooms distribute leaves lemongrass smooth sorghum ingredients medium climatic season pepper products tender saucepan department sauce peppers breadcrumbs salt suitable pieces vermicelli squeeze chili peppers spicy

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Rice with spicy chicken and shiitake mushrooms
Beef Rendang
Warm Eggplant Salad
Thai Chicken Curry
Thai cuisine
Thai seafood curry soup
Thai Sweet Chili Sauce
Thai Coconut Noodle and Shrimp Soup
Gooey rice
Thai soup “Tom Yam”

vinegar lemongrass plate breadcrumbs suitable shrimp cilantro ingredients sorghum sauce chili peppers lemon peanuts taste soup climatic dish carrots pepper throughout heat squeeze boil spicy juice leaf salt mix sausages lime pieces curry ginger water leaves smooth tender prepare onions chicken garlic sugar temperature saucepan

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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