thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Fried Rice with Seafood
Thai soup “Burning Sun”
Khao Yam, green salad with rice
Gado gado salad
Rice with spicy chicken and shiitake mushrooms
Basmati brown rice with tofu, bell pepper and orange
Beef Rendang
Tom yum with shrimp and chili sea bass
Thai red curry paste
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

zira tender heat water smooth sauce suitable breadcrumbs chili peppers sambal sausages taste squeeze distribute sugar chili lemongrass season vermicelli aroma cilantro shrimp products plate ginger prepare leaves shake boil fennel cold cloves coriande soup garlic saucepan scissors curry temperature chicken sorghum vinegar salt carrots nuts department lime lemon sorghum spicy throughout mushrooms pieces oyster mushrooms medium dish pepper lemon onions decoration peanuts peppers boiler mix turmeric climatic ingredients leaf juice

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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vinegar temperature water chili peppers squeeze curry distribute scissors vermicelli throughout lime taste shake shrimp cilantro juice lemon leaf saucepan carrots aroma sorghum pepper climatic suitable pieces lemongrass nuts boiler garlic cold oyster mushrooms soup smooth sausages mix spicy medium dish onions chili ingredients peanuts sauce peppers breadcrumbs lemon sorghum boil chicken leaves heat tender salt prepare plate ginger sugar

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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