thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Shrimp Omelet
Thai Fried Rice with Seafood
Tom yum with shrimp and chili sea bass
Thai salad with chicken, shrimp and pineapple
Thai Coconut Noodle and Shrimp Soup
Singapore style noodle with shrimp
Shrimp Fried Rice
Thai noodles
Rice flour crusted fish
Thai style tomato and strawberry dressing

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

boiler mix breadcrumbs ingredients medium cloves smooth department chili peppers coriande peanuts sugar products aroma soup boil carrots season peppers distribute climatic saucepan sorghum throughout chicken cold lime leaves dish fennel pieces tender cilantro juice lemongrass vinegar plate scissors lemon water nuts decoration chili taste sauce spicy shake oyster mushrooms leaf ginger sausages prepare lemon sorghum zira turmeric mushrooms sambal garlic curry suitable shrimp vermicelli temperature onions heat pepper salt squeeze

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cilantro lemongrass chicken shrimp lime sugar boil sorghum pepper spicy curry temperature ingredients vinegar chili squeeze pieces carrots dish saucepan heat tender breadcrumbs lemon climatic peppers ginger suitable water sausages onions leaves throughout taste sauce mix garlic juice salt peanuts prepare soup plate smooth leaf

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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