thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

What is the use of coconut
Thai salad with chicken, shrimp and pineapple
Gado gado salad
Thai Sweet Chili Sauce
Thai Chicken with Spicy Potatoes
Thai prawns on the grill
Thai squid salad
Thai appetizer (MIANG KUM)
Thai noodles
Blue Tea and Galangal: New Thai Bar Neon Monkey

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

Continue reading →

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

Continue reading →

cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

leaves chili smooth cloves prepare throughout vinegar turmeric carrots juice fennel lemon spicy water vermicelli heat shake boil decoration medium oyster mushrooms mushrooms chicken saucepan boiler sausages mix squeeze ginger sauce lime ingredients peppers leaf salt department coriande suitable tender lemongrass peanuts season curry climatic aroma nuts zira cilantro sugar onions cold sambal pepper products chili peppers dish sorghum plate garlic shrimp taste pieces lemon sorghum scissors distribute temperature soup breadcrumbs

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

...

distribute cilantro dish lemongrass sorghum leaves sauce peanuts shake ginger plate pieces salt scissors sausages juice chili curry climatic cold taste smooth vinegar leaf heat soup peppers lemon sorghum ingredients temperature nuts chicken chili peppers squeeze saucepan carrots breadcrumbs sugar medium oyster mushrooms throughout garlic suitable tender boiler water lemon lime vermicelli pepper prepare mix aroma spicy shrimp boil onions

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

...

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

...

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

...