thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Classic Thai Food – Pad Thai with Chicken

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

throughout sausages soup suitable leaves sauce mix decoration peppers juice taste season salt lemon sorghum vermicelli sorghum spicy saucepan cloves distribute sambal smooth oyster mushrooms carrots dish products temperature cilantro nuts shake tender lemon cold chili department shrimp boil medium vinegar coriande squeeze chicken breadcrumbs garlic water ingredients scissors turmeric climatic sugar leaf prepare pieces plate lemongrass boiler peanuts fennel mushrooms heat chili peppers curry ginger zira aroma lime pepper onions

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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boil oyster mushrooms heat soup cilantro throughout lemon sorghum chili aroma water medium salt lemongrass prepare temperature squeeze ginger ingredients chili peppers climatic shrimp vinegar sauce plate carrots lime taste spicy garlic boiler scissors leaf dish leaves lemon pieces nuts smooth curry sorghum peanuts sausages distribute vermicelli sugar saucepan breadcrumbs shake cold mix juice peppers pepper tender chicken suitable onions

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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