thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai salad with chicken, shrimp and pineapple
Thai Sweet Chili Sauce
Rice flour crusted fish
Thai salmon ceviche with papaya and avocado
Thai squid salad
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Warm Eggplant Salad
Thai spring rolls
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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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cold

Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

nuts temperature throughout vermicelli mix pepper water distribute turmeric breadcrumbs soup shake scissors cloves peppers sausages season squeeze mushrooms carrots decoration suitable lemongrass products coriande boiler vinegar ginger pieces peanuts dish lemon sorghum sauce ingredients tender plate prepare heat lemon cold chili peppers leaves sugar curry climatic spicy onions shrimp sambal aroma chili oyster mushrooms taste sorghum juice lime department cilantro saucepan smooth salt medium chicken leaf boil garlic zira fennel

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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vinegar cilantro mix throughout peppers water sorghum shake aroma heat boiler shrimp spicy curry distribute vermicelli chili peppers saucepan chicken breadcrumbs smooth nuts lemon plate sausages ginger taste leaf pieces peanuts juice medium oyster mushrooms lime sauce soup chili boil lemon sorghum onions temperature tender suitable scissors pepper prepare cold leaves lemongrass ingredients squeeze garlic salt sugar carrots climatic dish

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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