thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Beef Rendang
Rice flour crusted fish
Thai soup “Tom Yam”
Thai salad with chicken, shrimp and pineapple
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Banana Tortilla
Thai rice soup with egg
Thai spring rolls
Thai Coconut Noodle and Shrimp Soup
Thai red curry paste

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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leaf

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

boiler chili peppers peppers ginger plate water climatic pepper cold lemon sorghum distribute chili vermicelli peanuts department smooth salt cilantro curry lemon aroma medium soup temperature leaves suitable juice sausages nuts saucepan pieces ingredients spicy cloves sambal shake coriande shrimp prepare lemongrass sauce throughout carrots heat chicken sugar scissors sorghum zira tender products turmeric squeeze onions oyster mushrooms season mix mushrooms decoration vinegar boil dish garlic breadcrumbs leaf lime taste fennel

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Beef Rendang
Gooey rice
Thai Chicken Curry
Thai Shrimp Omelet
Thai soup “Burning Sun”
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Warm Eggplant Salad
Khao Yam, green salad with rice
Thai spring rolls
Thai milk soup

shrimp garlic lime leaves throughout sauce peppers vinegar climatic boil taste dish chili sorghum squeeze suitable smooth ginger chicken pepper lemon carrots juice mix peanuts soup leaf plate heat prepare pieces water curry lemongrass temperature tender sugar cilantro ingredients salt sausages spicy onions breadcrumbs saucepan

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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