thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai cuisine
Thai Chicken Curry
Thai soup “Tom Yam”
Thai Chicken with Spicy Potatoes
Thai style tomato and strawberry dressing
Thai spring rolls
Thai soup “Burning Sun”
Thai milk soup
Gado gado salad
Warm Eggplant Salad

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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leaf

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

saucepan ginger heat boil cloves smooth lemon sorghum suitable season dish peppers department mix taste cold pieces mushrooms onions sambal distribute scissors oyster mushrooms squeeze vinegar sausages nuts sugar vermicelli temperature medium coriande sorghum leaves lemongrass sauce prepare plate decoration leaf chili peppers cilantro water products juice chicken climatic soup lemon lime ingredients carrots throughout shake boiler spicy salt pepper tender fennel turmeric curry shrimp peanuts breadcrumbs aroma garlic chili zira

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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suitable mix onions sorghum throughout tender lime leaf water sauce chili pieces leaves smooth medium sausages vinegar oyster mushrooms climatic curry vermicelli spicy pepper taste boil shrimp plate heat lemon sorghum boiler aroma dish peanuts soup shake nuts cilantro carrots temperature distribute lemon prepare juice squeeze chicken ingredients garlic salt lemongrass saucepan ginger cold scissors chili peppers peppers breadcrumbs sugar

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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