thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai cuisine
Tom Ka, Thai Coconut Chicken Soup
Singapore style noodle with shrimp
Thai Shrimp Omelet
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken Curry
Warm Eggplant Salad
Rice and Shrimp Rolls
Thai Banana Tortilla
Thai squid salad

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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leaf

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

carrots shake ginger juice tender curry sauce prepare nuts pepper cloves season department turmeric garlic heat products pieces sugar leaves aroma cilantro oyster mushrooms ingredients onions mushrooms saucepan temperature chili shrimp vinegar fennel cold dish squeeze sambal lemon sorghum breadcrumbs medium lemongrass water salt distribute lemon climatic zira sorghum chili peppers sausages coriande mix boiler plate throughout smooth vermicelli peppers chicken lime taste decoration scissors leaf soup suitable peanuts spicy boil

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Thai style tomato and strawberry dressing
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breadcrumbs taste heat peanuts curry prepare sauce boil pepper dish throughout plate vinegar tender lemongrass sugar shrimp salt saucepan temperature sausages climatic spicy water peppers leaf lemon sorghum carrots leaves suitable squeeze cilantro ginger pieces smooth ingredients soup onions garlic lime mix chicken chili juice

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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