thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Beef Rendang
Thai seafood curry soup
Warm Eggplant Salad
Spicy Thai seafood soup with lemon sorghum
Singapore style noodle with shrimp
Thai milk soup
Classic Thai Food – Pad Thai with Chicken
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Thai Shrimp Omelet

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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leaf

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

juice lemon turmeric lemongrass lime season peanuts chili peppers curry sauce oyster mushrooms plate suitable shrimp pepper leaf sambal climatic soup dish zira sugar sorghum boil cold garlic heat temperature aroma ingredients spicy nuts chili products distribute throughout peppers leaves chicken mix ginger carrots boiler shake saucepan prepare vermicelli scissors medium squeeze cloves water pieces decoration breadcrumbs sausages salt cilantro tender smooth department fennel vinegar taste coriande mushrooms onions lemon sorghum

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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plate leaf curry chili juice cold salt vinegar sugar lime medium leaves tender water peanuts ginger prepare chili peppers shake throughout boil ingredients breadcrumbs pieces heat suitable chicken soup climatic distribute smooth spicy peppers onions aroma carrots taste nuts mix squeeze saucepan shrimp sorghum scissors lemongrass lemon sorghum lemon pepper sausages garlic temperature sauce vermicelli boiler cilantro dish oyster mushrooms

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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