thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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fisting

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Tom Yam Kung
Thai red curry paste
Thai roll
Thai Chicken with Spicy Potatoes
Thai soup “Burning Sun”
Thai appetizer (MIANG KUM)
Thai marinade fish
Thai milk soup
Thai squid salad
Classic Thai Food – Pad Thai with Chicken

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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leaf

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

boiler suitable boil medium fennel season cilantro peppers scissors zira taste plate lemon sorghum prepare sambal lemon ginger juice sorghum oyster mushrooms climatic peanuts leaves curry throughout chili peppers tender heat sauce breadcrumbs sugar decoration mix products cold sausages shake pieces garlic shrimp temperature distribute carrots mushrooms coriande ingredients salt department lime soup chicken smooth squeeze water spicy dish leaf cloves chili turmeric pepper vinegar onions aroma saucepan nuts vermicelli lemongrass

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Thai squid salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Gooey rice
Singapore style noodle with shrimp
Thai soup “Burning Sun”
Blue Tea and Galangal: New Thai Bar Neon Monkey
Spicy Thai seafood soup with lemon sorghum
Khao Yam, green salad with rice
Thai soup “Tom Yam”
Tom yum with shrimp and chili sea bass

juice climatic temperature onions ingredients pieces peppers taste tender cilantro sugar lime mix breadcrumbs soup spicy vinegar leaf ginger water plate sauce peanuts lemon chicken throughout garlic sausages shrimp squeeze salt heat curry smooth lemongrass boil chili pepper sorghum prepare dish saucepan suitable carrots leaves

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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