thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
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Thai Shrimp Omelet
Thai squid salad
Spicy Thai seafood soup with lemon sorghum
Thai rice soup with egg
Rice and Shrimp Rolls
Thai milk soup
Warm Eggplant Salad
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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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leaf

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

chili mushrooms boil salt throughout sugar products cold sausages climatic leaves chili peppers smooth prepare boiler oyster mushrooms peppers coriande spicy soup sauce cloves fennel distribute juice vermicelli water pieces lemongrass ginger sambal sorghum heat mix temperature cilantro zira department tender plate lime shake peanuts carrots curry pepper lemon sorghum taste aroma season chicken squeeze leaf vinegar garlic saucepan onions nuts turmeric scissors decoration suitable dish ingredients shrimp medium breadcrumbs lemon

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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nuts throughout salt spicy plate chili sauce medium vinegar sausages dish lemon sorghum shake leaf prepare peppers boil smooth saucepan cilantro sugar cold tender pieces ingredients water leaves climatic boiler mix lime squeeze shrimp pepper sorghum garlic taste lemongrass oyster mushrooms vermicelli carrots heat temperature peanuts scissors soup lemon distribute curry chili peppers aroma chicken juice ginger suitable onions breadcrumbs

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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