thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai Banana Tortilla
Tom Yam Kung
Spicy Thai seafood soup with lemon sorghum
Thai noodles
Thai roll
Khao Yam, green salad with rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Gado gado salad
Basmati brown rice with tofu, bell pepper and orange
Thai red curry paste

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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leaf

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

leaves department suitable distribute temperature zira ingredients peppers peanuts shake ginger carrots pepper lemon sorghum coriande lemongrass dish garlic pieces sauce season products breadcrumbs mushrooms scissors boil decoration squeeze vermicelli saucepan onions boiler curry throughout cold soup cilantro chili peppers lime tender nuts turmeric prepare heat plate spicy medium chili leaf climatic sausages chicken juice aroma vinegar fennel cloves sambal shrimp lemon sorghum smooth sugar salt taste mix water oyster mushrooms

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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pepper cilantro oyster mushrooms curry distribute lime leaf smooth sauce throughout cold peanuts scissors ingredients ginger vinegar boiler shake heat salt vermicelli nuts breadcrumbs sorghum aroma soup garlic temperature suitable water dish climatic lemon squeeze onions chili peppers lemongrass carrots sausages tender lemon sorghum plate medium boil peppers chili spicy saucepan chicken juice sugar pieces prepare leaves taste shrimp mix

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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