Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai red curry paste

There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement …

INGREDIENTS
Start cooking 1.5 hours before serving
10 hot red chili peppers
2 medium red onions
4 cloves of garlic
3 stalks of lemon sorghum
1 cm fresh ginger root
4 sprigs of cilantro
1-2 tbsp. l peanut butter
1 tsp lime zest
1 tbsp. l coriander seed
2 tsp zira seed
1 tsp salt
STEP-BY-STEP COOKING RECIPE
Step 1
Chili pods clear of stalks and seeds. Finely chop. For lemon sorghum, separate the bottom and chop finely. Peel and chop onion and ginger.
Step 2
Gradually adding oil, crush the chili, red onion, garlic, lemon sorghum, ginger and cilantro branches in a mortar. You should have a pasty mass. This can also be done in a food processor or blender. Add chopped zest.
Lightly fry the coriander seeds and zira in a dry skillet for 30 seconds. Pour them into a mortar and grind to a powder. Add this powder to the paste. Salt and mix well. Let stand at room temperature for 1 hour.
Place the finished paste in a sterilized glass jar. Cover with a foil, close the lid and keep in the refrigerator for 3-4 weeks.

Deli tip
To make the easiest chicken curry, take some fresh ginger, garlic and shallot, chop. Fry the chicken chopped into small pieces in a wok, remove, fry the onion, garlic and ginger in the same place, add the curry paste and coconut milk, evaporate to 1/3, add the chicken.

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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