Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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http://tishka.org/ рецепт рубленных куриных котлет. . fisting
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs150 g soybean or golden bean sprouts
1 sweet green pepper
1-2 tbsp. l red curry paste
2 tbsp. l light soy sauce
1 tbsp. l dark soy sauce
1 tbsp. l rice or dry white wine
vegetable oil

STEP-BY-STEP COOKING RECIPE
Step 1
Shrimp clear of shell, cut the back in the center, remove the dark intestinal vein, helping yourself with a corner of a paper towel.
Step 2
Break the eggs into a small bowl, let the yolk remain intact. Peppers, peel and cut into thin strips.
Step 3
If the soybean or golden bean sprouts are long, cut them across in half (this can be done with scissors). Combine the curry paste with light and dark soy sauce, wine and 2 tbsp. l water.
Step 4
Prepare the funchose according to the instructions on the package (usually it is soaked for 10 minutes in hot water). Fold on a sieve and dry a little.
Step 5
Heat vegetable oil in a wok over high heat, pour in eggs and fry, 30 sec., Sideways. Add bell pepper and sprouts, fry for 1 min. Place the shrimp and fry for another 1 min.
Step 6
Pour in the spicy mixture and begin to actively mix the contents with the eggs so that the yolks flow out and the protein breaks into pieces, 1 min. Add the noodles and cook over high heat, stirring very actively, 3 minutes. Serve immediately.

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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