Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs150 g soybean or golden bean sprouts
1 sweet green pepper
1-2 tbsp. l red curry paste
2 tbsp. l light soy sauce
1 tbsp. l dark soy sauce
1 tbsp. l rice or dry white wine
vegetable oil

STEP-BY-STEP COOKING RECIPE
Step 1
Shrimp clear of shell, cut the back in the center, remove the dark intestinal vein, helping yourself with a corner of a paper towel.
Step 2
Break the eggs into a small bowl, let the yolk remain intact. Peppers, peel and cut into thin strips.
Step 3
If the soybean or golden bean sprouts are long, cut them across in half (this can be done with scissors). Combine the curry paste with light and dark soy sauce, wine and 2 tbsp. l water.
Step 4
Prepare the funchose according to the instructions on the package (usually it is soaked for 10 minutes in hot water). Fold on a sieve and dry a little.
Step 5
Heat vegetable oil in a wok over high heat, pour in eggs and fry, 30 sec., Sideways. Add bell pepper and sprouts, fry for 1 min. Place the shrimp and fry for another 1 min.
Step 6
Pour in the spicy mixture and begin to actively mix the contents with the eggs so that the yolks flow out and the protein breaks into pieces, 1 min. Add the noodles and cook over high heat, stirring very actively, 3 minutes. Serve immediately.

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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