Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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http://tishka.org/ рецепт рубленных куриных котлет. . fisting
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs150 g soybean or golden bean sprouts
1 sweet green pepper
1-2 tbsp. l red curry paste
2 tbsp. l light soy sauce
1 tbsp. l dark soy sauce
1 tbsp. l rice or dry white wine
vegetable oil

STEP-BY-STEP COOKING RECIPE
Step 1
Shrimp clear of shell, cut the back in the center, remove the dark intestinal vein, helping yourself with a corner of a paper towel.
Step 2
Break the eggs into a small bowl, let the yolk remain intact. Peppers, peel and cut into thin strips.
Step 3
If the soybean or golden bean sprouts are long, cut them across in half (this can be done with scissors). Combine the curry paste with light and dark soy sauce, wine and 2 tbsp. l water.
Step 4
Prepare the funchose according to the instructions on the package (usually it is soaked for 10 minutes in hot water). Fold on a sieve and dry a little.
Step 5
Heat vegetable oil in a wok over high heat, pour in eggs and fry, 30 sec., Sideways. Add bell pepper and sprouts, fry for 1 min. Place the shrimp and fry for another 1 min.
Step 6
Pour in the spicy mixture and begin to actively mix the contents with the eggs so that the yolks flow out and the protein breaks into pieces, 1 min. Add the noodles and cook over high heat, stirring very actively, 3 minutes. Serve immediately.

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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