Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs150 g soybean or golden bean sprouts
1 sweet green pepper
1-2 tbsp. l red curry paste
2 tbsp. l light soy sauce
1 tbsp. l dark soy sauce
1 tbsp. l rice or dry white wine
vegetable oil

STEP-BY-STEP COOKING RECIPE
Step 1
Shrimp clear of shell, cut the back in the center, remove the dark intestinal vein, helping yourself with a corner of a paper towel.
Step 2
Break the eggs into a small bowl, let the yolk remain intact. Peppers, peel and cut into thin strips.
Step 3
If the soybean or golden bean sprouts are long, cut them across in half (this can be done with scissors). Combine the curry paste with light and dark soy sauce, wine and 2 tbsp. l water.
Step 4
Prepare the funchose according to the instructions on the package (usually it is soaked for 10 minutes in hot water). Fold on a sieve and dry a little.
Step 5
Heat vegetable oil in a wok over high heat, pour in eggs and fry, 30 sec., Sideways. Add bell pepper and sprouts, fry for 1 min. Place the shrimp and fry for another 1 min.
Step 6
Pour in the spicy mixture and begin to actively mix the contents with the eggs so that the yolks flow out and the protein breaks into pieces, 1 min. Add the noodles and cook over high heat, stirring very actively, 3 minutes. Serve immediately.

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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