Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbspolive oil 3 tbsp
ground cilantro 1 pinch (s)
ground pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the garlic. Chicken fillet cut into small pieces. Peel the carrots and cut into strips.
Step 2
Heat the pan, add olive oil and fry the chicken, garlic and carrots. Boil rice in salted water until tender. Boil shrimp and peel.
Step 3
Put the fried vegetables in a small saucepan, add milk, let it boil, cook for 3-4 minutes, add grated ginger root, cherry tomatoes, boiled rice. Boil for 2-3 minutes. then add a pinch of ground cilantro, lemon juice, salt, pepper, cook for another 2-3 minutes. Add boiled and peeled shrimp.
Step 4
Serve sprinkled with finely chopped green onions, garnish with a slice of lemon or lime.