What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbspolive oil 3 tbsp
ground cilantro 1 pinch (s)
ground pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the garlic. Chicken fillet cut into small pieces. Peel the carrots and cut into strips.
Step 2
Heat the pan, add olive oil and fry the chicken, garlic and carrots. Boil rice in salted water until tender. Boil shrimp and peel.
Step 3
Put the fried vegetables in a small saucepan, add milk, let it boil, cook for 3-4 minutes, add grated ginger root, cherry tomatoes, boiled rice. Boil for 2-3 minutes. then add a pinch of ground cilantro, lemon juice, salt, pepper, cook for another 2-3 minutes. Add boiled and peeled shrimp.
Step 4
Serve sprinkled with finely chopped green onions, garnish with a slice of lemon or lime.

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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