Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbspolive oil 3 tbsp
ground cilantro 1 pinch (s)
ground pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the garlic. Chicken fillet cut into small pieces. Peel the carrots and cut into strips.
Step 2
Heat the pan, add olive oil and fry the chicken, garlic and carrots. Boil rice in salted water until tender. Boil shrimp and peel.
Step 3
Put the fried vegetables in a small saucepan, add milk, let it boil, cook for 3-4 minutes, add grated ginger root, cherry tomatoes, boiled rice. Boil for 2-3 minutes. then add a pinch of ground cilantro, lemon juice, salt, pepper, cook for another 2-3 minutes. Add boiled and peeled shrimp.
Step 4
Serve sprinkled with finely chopped green onions, garnish with a slice of lemon or lime.

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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