thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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fisting

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Thai Shrimp Omelet
Thai red curry paste
Thai milk soup
Thai soup “Burning Sun”
Thai Chicken with Spicy Potatoes
Tom yum with shrimp and chili sea bass
Thai noodles
Gooey rice
Thai salmon ceviche with papaya and avocado
Beef Rendang

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

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saucepan suitable ingredients vinegar ginger taste sauce juice carrots onions breadcrumbs peppers pieces temperature smooth sorghum tender cilantro lemongrass sugar curry soup chicken plate throughout dish shrimp chili sausages pepper water garlic lemon mix spicy heat lime leaf leaves boil salt peanuts climatic squeeze prepare

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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