thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

Continue reading →

fisting

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Singapore style noodle with shrimp
Thai milk soup
Thai Shrimp Omelet
Shrimp Fried Rice
Thai soup “Tom Yam”
Gooey rice
Thai squid salad
Thai noodles
Gado gado salad
Thai Sweet Chili Sauce

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

Continue reading →

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

Continue reading →

decoration

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

fennel peanuts temperature cold vermicelli pepper sorghum season suitable tender distribute oyster mushrooms chili peppers cloves cilantro decoration sausages leaf plate garlic carrots sugar coriande boil chili medium peppers boiler leaves sambal dish throughout aroma breadcrumbs nuts sauce shake soup chicken mushrooms lime zira saucepan lemongrass smooth mix onions heat vinegar curry climatic shrimp squeeze ingredients products salt spicy department prepare ginger scissors taste turmeric lemon water pieces lemon sorghum juice

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Classic Thai Food – Pad Thai with Chicken
Thai Chicken Curry
Thai roll
Shrimp Fried Rice
Thai salad with chicken, shrimp and pineapple
Warm Eggplant Salad
Rice and Shrimp Rolls
Gado gado salad
Thai Coconut Noodle and Shrimp Soup
Thai Chicken with Spicy Potatoes

pieces heat lemon smooth dish shrimp lime boil sauce salt temperature breadcrumbs juice vinegar ginger sorghum sugar peanuts spicy climatic throughout leaf peppers curry leaves water lemongrass saucepan sausages carrots chili onions cilantro pepper suitable chicken garlic mix tender ingredients plate taste prepare soup squeeze

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

...

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

...

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

...