decoration
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
medium
garlic
carrots
chili peppers
breadcrumbs
turmeric
lemongrass
peanuts
juice
sorghum
nuts
pepper
water
mushrooms
cilantro
sauce
pieces
ginger
vinegar
lime
leaf
mix
products
scissors
chicken
dish
distribute
aroma
coriande
curry
shrimp
leaves
boiler
chili
decoration
oyster mushrooms
lemon
sausages
cold
plate
suitable
saucepan
salt
tender
cloves
vermicelli
boil
ingredients
season
squeeze
heat
lemon sorghum
climatic
onions
sugar
temperature
taste
shake
fennel
throughout
zira
department
peppers
smooth
spicy
sambal
prepare
soup