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Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
department
leaves
squeeze
peanuts
products
lemongrass
breadcrumbs
taste
medium
mix
temperature
prepare
oyster mushrooms
vermicelli
smooth
boil
water
sugar
chicken
garlic
season
fennel
cilantro
cold
coriande
pepper
zira
heat
suitable
ginger
peppers
lime
leaf
plate
pieces
dish
cloves
lemon
spicy
sausages
lemon sorghum
turmeric
sambal
saucepan
throughout
soup
aroma
climatic
vinegar
nuts
shrimp
boiler
onions
decoration
salt
mushrooms
scissors
ingredients
carrots
curry
juice
sauce
sorghum
distribute
shake
chili peppers
chili
tender