thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai soup “Burning Sun”
Thai milk soup
Thai seafood curry soup
Tom Ka, Thai Coconut Chicken Soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken Curry
Thai roll
Gado gado salad
Thai Shrimp Omelet
Shrimp Fried Rice

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

plate cloves scissors chicken prepare peppers department peanuts turmeric lemon mushrooms heat pieces lemon sorghum sugar aroma spicy season chili medium distribute salt temperature curry sauce breadcrumbs vinegar decoration lemongrass nuts leaves products dish leaf ginger suitable throughout oyster mushrooms garlic shake taste saucepan onions fennel zira carrots smooth sorghum pepper water sambal boiler shrimp juice soup vermicelli climatic ingredients squeeze sausages cilantro lime mix cold boil chili peppers coriande tender

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Thai salmon ceviche with papaya and avocado
Beef Rendang
Thai soup “Burning Sun”
Shrimp Fried Rice
Sweet black rice
Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
Thai noodles
Gado gado salad
Thai Shrimp Omelet

juice tender peanuts boil leaves taste sugar garlic spicy onions suitable lemongrass chicken smooth leaf shrimp throughout saucepan sorghum prepare cilantro curry sausages chili salt ginger mix breadcrumbs carrots squeeze temperature plate sauce pieces ingredients lime peppers dish heat lemon soup water climatic vinegar pepper

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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