thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Tom yum with shrimp and chili sea bass
Thai Shrimp Omelet
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Thai spring rolls
Thai style pickled cabbage
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey
Warm Eggplant Salad

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

sugar pepper lemongrass ginger coriande leaves sausages tender smooth saucepan plate heat temperature mushrooms squeeze peppers chili peppers oyster mushrooms sorghum season department curry garlic shake scissors vinegar chicken lime ingredients chili sauce lemon suitable medium breadcrumbs cilantro taste shrimp pieces dish turmeric throughout spicy prepare boiler lemon sorghum carrots peanuts leaf zira vermicelli aroma climatic distribute salt nuts soup boil mix decoration onions fennel cloves sambal juice products cold water

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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chicken pepper cilantro lemon climatic sorghum sauce medium taste temperature tender leaves aroma throughout juice spicy vermicelli ginger peanuts saucepan boiler lemon sorghum ingredients pieces boil nuts distribute curry suitable breadcrumbs shrimp peppers squeeze prepare lemongrass soup water dish plate garlic shake heat smooth sausages mix sugar chili chili peppers lime onions carrots salt vinegar leaf cold oyster mushrooms scissors

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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