thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai cuisine
Thai Banana Tortilla
Thai rice soup with egg
Rice cakes
Tom Yam Kung
Thai Chicken with Spicy Potatoes
Thai soup “Burning Sun”
Thai seafood curry soup
Thai roll
Thai appetizer (MIANG KUM)

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

mix department pepper sambal fennel mushrooms chili peppers garlic heat leaf lemon sorghum peppers coriande decoration curry shrimp turmeric throughout water breadcrumbs cold leaves chili salt pieces boil sausages smooth climatic plate squeeze lime boiler zira lemon scissors onions oyster mushrooms products suitable medium ginger ingredients vinegar dish saucepan sorghum vermicelli season nuts carrots lemongrass tender spicy shake soup peanuts aroma taste prepare chicken cloves sugar cilantro juice temperature sauce distribute

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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lime sausages lemon sorghum chili dish peanuts aroma smooth oyster mushrooms juice nuts plate ginger vermicelli pieces vinegar onions prepare temperature saucepan distribute peppers chili peppers cilantro heat salt soup boiler cold leaf pepper medium carrots mix lemongrass climatic sorghum lemon throughout leaves squeeze tender spicy ingredients sauce curry suitable shrimp garlic water scissors boil breadcrumbs chicken taste sugar shake

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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