thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai red curry paste
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Classic Thai Food – Pad Thai with Chicken
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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai cuisine
Thai spring rolls
Shrimp Fried Rice

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

Continue reading →

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

shrimp soup peppers boiler sauce spicy nuts medium ginger onions distribute dish juice chili season cloves cilantro scissors breadcrumbs chicken garlic mix mushrooms pepper climatic lemon decoration chili peppers vermicelli saucepan sambal ingredients tender turmeric sausages salt products sugar oyster mushrooms prepare plate department lemongrass throughout boil carrots suitable pieces heat lime shake water leaves aroma curry leaf coriande lemon sorghum fennel zira cold peanuts smooth vinegar temperature taste sorghum squeeze

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plate carrots lime shrimp tender taste lemon sausages soup spicy sugar breadcrumbs peppers chili climatic sauce temperature curry garlic mix juice leaves smooth squeeze suitable ingredients leaf ginger vinegar lemongrass boil chicken heat sorghum peanuts prepare throughout pepper saucepan onions dish pieces cilantro salt water

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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