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Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
plate
cloves
scissors
chicken
prepare
peppers
department
peanuts
turmeric
lemon
mushrooms
heat
pieces
lemon sorghum
sugar
aroma
spicy
season
chili
medium
distribute
salt
temperature
curry
sauce
breadcrumbs
vinegar
decoration
lemongrass
nuts
leaves
products
dish
leaf
ginger
suitable
throughout
oyster mushrooms
garlic
shake
taste
saucepan
onions
fennel
zira
carrots
smooth
sorghum
pepper
water
sambal
boiler
shrimp
juice
soup
vermicelli
climatic
ingredients
squeeze
sausages
cilantro
lime
mix
cold
boil
chili peppers
coriande
tender