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Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
shrimp
soup
peppers
boiler
sauce
spicy
nuts
medium
ginger
onions
distribute
dish
juice
chili
season
cloves
cilantro
scissors
breadcrumbs
chicken
garlic
mix
mushrooms
pepper
climatic
lemon
decoration
chili peppers
vermicelli
saucepan
sambal
ingredients
tender
turmeric
sausages
salt
products
sugar
oyster mushrooms
prepare
plate
department
lemongrass
throughout
boil
carrots
suitable
pieces
heat
lime
shake
water
leaves
aroma
curry
leaf
coriande
lemon sorghum
fennel
zira
cold
peanuts
smooth
vinegar
temperature
taste
sorghum
squeeze