thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Turkey meatballs in coconut pumpkin sauce
Warm Eggplant Salad
Thai milk soup
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Burning Sun”
Thai marinade fish
Gooey rice
Thai Banana Tortilla

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

cloves chili peppers carrots leaves sauce pieces smooth sugar soup onions boiler medium ingredients salt cilantro sausages lemon dish mix climatic pepper temperature leaf distribute shake ginger season products zira garlic spicy curry scissors plate oyster mushrooms fennel juice nuts tender peppers chili breadcrumbs prepare suitable department shrimp taste squeeze boil saucepan heat coriande vermicelli chicken sambal decoration aroma vinegar cold lime throughout turmeric lemon sorghum lemongrass mushrooms peanuts sorghum water

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Rice cakes
Tom yum with shrimp and chili sea bass
Thai Shrimp Omelet
Thai spring rolls
Thai Chicken Curry
Thai Banana Tortilla
Khao Yam, green salad with rice
Tom Ka, Thai Coconut Chicken Soup
What is the use of coconut
Thai style pickled cabbage

taste vinegar heat sorghum chicken salt dish soup chili peppers carrots lemongrass tender plate sausages temperature smooth ingredients sauce throughout squeeze prepare spicy shrimp boil sugar pepper suitable onions curry pieces water juice saucepan ginger mix climatic lemon peanuts garlic cilantro leaves leaf lime breadcrumbs

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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