thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Rice cakes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Turkey meatballs in coconut pumpkin sauce
Thai red curry paste
Thai Sweet Chili Sauce
Tom yum with shrimp and chili sea bass
Thai Chicken Curry
Thai style tomato and strawberry dressing
Basmati brown rice with tofu, bell pepper and orange

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

cloves department climatic onions cold ingredients leaves smooth pepper fennel cilantro sambal salt shake mushrooms peanuts juice aroma chicken vermicelli spicy pieces zira shrimp coriande lime chili peppers soup carrots sausages boil plate mix nuts breadcrumbs garlic saucepan boiler scissors squeeze curry suitable lemon dish temperature tender prepare leaf heat sauce ginger water vinegar season lemongrass throughout sugar products oyster mushrooms sorghum medium lemon sorghum distribute turmeric peppers chili decoration taste

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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ginger cilantro curry peanuts sausages nuts leaf distribute oyster mushrooms sauce suitable soup cold mix throughout boiler chili scissors shake lime sorghum vermicelli carrots sugar chili peppers boil aroma squeeze chicken salt plate leaves ingredients dish lemongrass pepper medium smooth climatic shrimp pieces saucepan lemon sorghum onions juice temperature water lemon vinegar taste spicy garlic tender breadcrumbs prepare peppers heat

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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