thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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fisting

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Rice flour crusted fish
Thai soup “Tom Yam”
Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai roll
Turkey meatballs in coconut pumpkin sauce
Khao Yam, green salad with rice
Basmati brown rice with tofu, bell pepper and orange
Thai marinade fish
Thai salad with chicken, shrimp and pineapple

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

tender pepper dish shrimp zira sorghum saucepan spicy boiler lime pieces onions mix throughout climatic breadcrumbs soup fennel turmeric aroma squeeze scissors chili curry prepare water coriande cold temperature smooth vinegar vermicelli medium sauce lemongrass distribute taste cloves nuts salt suitable lemon decoration peppers chili peppers heat ginger lemon sorghum leaves sugar products department cilantro boil juice sambal ingredients sausages peanuts mushrooms carrots leaf oyster mushrooms garlic chicken plate season shake

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Cooking in Thai!
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sauce plate shrimp saucepan temperature mix chicken sausages pepper heat water lemongrass squeeze breadcrumbs cilantro juice ingredients salt climatic chili smooth leaves vinegar sorghum boil peanuts lime pieces lemon leaf throughout peppers sugar ginger taste soup tender prepare garlic onions suitable spicy curry carrots dish

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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