sauce begins to thicken
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
vermicelli ginger leaf peanuts sorghum ingredients heat curry decoration sambal saucepan suitable pieces chili department mix breadcrumbs fennel cold boiler carrots water shake plate soup garlic onions lime dish oyster mushrooms aroma juice coriande shrimp sugar vinegar mushrooms prepare season cloves peppers lemongrass zira chicken distribute climatic turmeric medium leaves pepper lemon sorghum cilantro temperature salt sauce spicy boil smooth chili peppers throughout lemon nuts sausages scissors squeeze products taste tender