sauce begins to thicken
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
zira sugar nuts carrots boil pieces lime tender lemongrass products chili plate scissors sorghum garlic soup breadcrumbs squeeze suitable peanuts lemon sorghum sausages oyster mushrooms shrimp distribute dish turmeric vermicelli leaves peppers chicken shake season aroma prepare mix juice chili peppers lemon water heat fennel department spicy pepper salt curry vinegar decoration leaf taste boiler cilantro ginger climatic coriande throughout cold temperature saucepan medium sambal sauce cloves ingredients mushrooms onions smooth