thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup
Thai squid salad
Gado gado salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”
Tom Ka, Thai Coconut Chicken Soup
Tom Yam Kung
Warm Eggplant Salad
Thai squid salad

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

Continue reading →

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

Continue reading →

department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

lime dish carrots department products peanuts peppers squeeze scissors throughout lemon curry oyster mushrooms salt suitable coriande vermicelli decoration zira climatic water spicy distribute turmeric heat sambal chicken sausages breadcrumbs boil fennel pieces season cilantro mushrooms sugar smooth onions chili peppers vinegar prepare plate leaf cold lemon sorghum taste lemongrass tender juice mix shake medium sorghum nuts garlic soup ginger leaves ingredients pepper temperature aroma shrimp sauce chili cloves boiler saucepan

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai roll
Thai style tomato and strawberry dressing
Thai Sweet Chili Sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Banana Tortilla
Spicy Thai seafood soup with lemon sorghum
Basmati brown rice with tofu, bell pepper and orange
Rice and Shrimp Rolls
Thai soup “Burning Sun”

salt dish ginger peppers throughout leaves cilantro saucepan lemon curry plate sorghum shrimp sauce suitable climatic sausages water mix prepare taste breadcrumbs squeeze smooth temperature sugar onions heat juice vinegar leaf chili boil soup ingredients garlic lemongrass lime carrots spicy pieces tender peanuts chicken pepper

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

...

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

...

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

...