thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai salad with chicken, shrimp and pineapple
Warm Eggplant Salad
Khao Yam, green salad with rice
Tom yum with shrimp and chili sea bass
Thai cuisine
Tom Ka, Thai Coconut Chicken Soup
Thai Banana Tortilla
Thai noodles
Thai squid salad
Thai Chicken with Spicy Potatoes

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

Continue reading →

department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

lemon sorghum juice sugar department season water cloves temperature ginger fennel cold shake medium throughout lemon lime decoration suitable salt ingredients cilantro tender spicy zira onions sauce climatic boiler dish turmeric breadcrumbs smooth scissors prepare pepper peanuts pieces products leaves chili peppers mushrooms sorghum sambal squeeze curry carrots aroma leaf oyster mushrooms mix shrimp garlic heat vermicelli nuts chicken coriande boil vinegar soup distribute lemongrass sausages chili peppers saucepan plate taste

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

...

water dish lemon garlic saucepan lemongrass boil throughout shake medium lime sugar squeeze chili peppers ginger chili breadcrumbs mix temperature prepare aroma lemon sorghum vermicelli taste scissors cold ingredients onions leaf spicy nuts peanuts soup vinegar oyster mushrooms pieces juice distribute leaves boiler salt tender peppers curry climatic chicken smooth sorghum sauce pepper plate cilantro heat suitable sausages carrots shrimp

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

...

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

...

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

...