thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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fisting

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Sweet black rice
Cooking in Thai!
Tom Yam Kung
Thai roll
Warm Eggplant Salad
Thai rice soup with egg
Thai soup “Tom Yam”
Thai Chicken Curry
Gado gado salad
Beef Rendang

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

turmeric suitable pieces plate spicy onions juice mushrooms chili peppers cold tender throughout sambal soup sauce decoration distribute curry shake boil squeeze chili carrots garlic salt department ginger sausages lemongrass heat smooth sorghum lime sugar peppers products shrimp coriande oyster mushrooms chicken fennel leaves pepper cilantro boiler mix leaf nuts lemon dish breadcrumbs zira water taste prepare peanuts season ingredients saucepan scissors vinegar vermicelli lemon sorghum cloves medium climatic temperature aroma

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Rice flour crusted fish
Rice cakes
Rice with spicy chicken and shiitake mushrooms
Shrimp Fried Rice
Tom yum with shrimp and chili sea bass
Thai soup “Tom Yam”
Spicy Thai seafood soup with lemon sorghum
Thai milk soup
Thai style tomato and strawberry dressing
Sweet black rice

heat temperature taste garlic dish prepare sugar pepper climatic shrimp cilantro lime leaf mix onions peppers carrots plate throughout pieces vinegar leaves squeeze ginger spicy boil chili curry lemongrass peanuts suitable ingredients chicken tender breadcrumbs juice saucepan sorghum salt soup sausages lemon water smooth sauce

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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