thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai roll
Basmati brown rice with tofu, bell pepper and orange
Thai Fried Rice with Seafood
Thai seafood curry soup
Thai Banana Tortilla
Tom yum with shrimp and chili sea bass
Thai Coconut Noodle and Shrimp Soup
Rice cakes
Gooey rice
Rice and Shrimp Rolls

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

chicken oyster mushrooms pepper zira suitable season salt sugar mushrooms garlic shake ingredients turmeric soup dish leaf sausages sauce lemon department tender nuts scissors lemongrass boil prepare chili peppers juice water fennel aroma chili sorghum squeeze taste breadcrumbs peanuts heat temperature distribute mix onions cilantro saucepan shrimp smooth vermicelli coriande curry cloves lime plate products medium throughout lemon sorghum vinegar boiler decoration cold carrots peppers sambal climatic leaves pieces ginger spicy

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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soup prepare lemon temperature leaves vinegar leaf ginger salt dish medium cilantro boil climatic cold peanuts vermicelli suitable breadcrumbs curry pepper shake chili peppers lime lemon sorghum saucepan distribute onions carrots oyster mushrooms chili water sausages lemongrass plate nuts throughout scissors taste mix ingredients sauce spicy garlic smooth heat pieces boiler sorghum tender shrimp aroma sugar juice peppers chicken squeeze

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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