thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Tom Yam Kung
Thai squid salad
Classic Thai Food – Pad Thai with Chicken
Thai milk soup
Turkey meatballs in coconut pumpkin sauce
Thai marinade fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style tomato and strawberry dressing
Thai appetizer (MIANG KUM)
Tom yum with shrimp and chili sea bass

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

curry aroma lemon taste pepper cold pieces oyster mushrooms mushrooms leaves shrimp vinegar mix nuts scissors prepare suitable distribute saucepan leaf juice fennel temperature shake products smooth sugar ingredients sambal tender throughout medium heat cloves chili peppers water climatic season soup plate lime vermicelli sauce breadcrumbs chicken ginger salt peppers dish decoration sorghum lemongrass garlic carrots zira sausages squeeze peanuts department coriande spicy onions lemon sorghum chili turmeric boil boiler cilantro

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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lime lemongrass juice climatic dish water medium throughout oyster mushrooms saucepan sausages cilantro vinegar shrimp taste salt spicy chili peppers peanuts scissors peppers garlic chili temperature lemon sorghum tender ingredients breadcrumbs nuts sugar leaf boiler pieces plate sauce carrots pepper squeeze vermicelli ginger leaves curry onions aroma suitable heat prepare cold soup sorghum boil smooth distribute lemon mix shake chicken

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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