thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Rice flour crusted fish
Tom Yam Kung
Beef Rendang
What is the use of coconut
Thai red curry paste
Basmati brown rice with tofu, bell pepper and orange
Thai Chicken with Spicy Potatoes
Thai appetizer (MIANG KUM)
Cooking in Thai!
Shrimp Fried Rice

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

squeeze plate lemon temperature soup distribute boiler throughout peanuts pieces spicy curry scissors medium decoration turmeric peppers tender carrots juice shake water taste salt mushrooms breadcrumbs aroma nuts leaves sugar chicken cilantro lemon sorghum vermicelli department climatic sausages boil sambal smooth vinegar lime pepper fennel heat saucepan zira prepare cold sauce ingredients oyster mushrooms dish onions sorghum mix suitable ginger shrimp season lemongrass garlic cloves products chili leaf chili peppers coriande

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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lemongrass smooth prepare aroma lime dish leaves lemon sorghum scissors cilantro juice sorghum onions chili peppers throughout climatic lemon curry peppers squeeze pieces soup plate heat chicken taste cold boiler ingredients medium spicy shrimp carrots peanuts ginger chili boil sugar sauce suitable distribute leaf oyster mushrooms water garlic breadcrumbs mix pepper temperature saucepan tender vermicelli nuts salt shake sausages vinegar

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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