thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Shrimp Fried Rice
Tom Ka, Thai Coconut Chicken Soup
Thai noodles
Thai squid salad
Thai prawns on the grill
Thai roll
Thai Coconut Noodle and Shrimp Soup
Thai Shrimp Omelet
Gado gado salad
Rice flour crusted fish

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

peanuts leaves chili pieces juice suitable department mix saucepan cloves vermicelli vinegar shrimp heat decoration mushrooms sauce boiler shake prepare peppers plate climatic lemon season aroma salt leaf cold sausages soup sugar chicken taste garlic onions boil throughout chili peppers distribute lemongrass products carrots lime spicy squeeze turmeric dish tender scissors temperature pepper nuts breadcrumbs ginger smooth curry sambal water medium zira lemon sorghum sorghum coriande ingredients cilantro oyster mushrooms fennel

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lime lemon peppers onions juice throughout breadcrumbs ingredients squeeze leaf sausages suitable plate climatic heat smooth vinegar mix lemongrass garlic water dish chili taste sugar pieces ginger curry leaves pepper tender cilantro peanuts sauce sorghum spicy shrimp boil temperature carrots chicken salt soup prepare saucepan

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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