department
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
temperature
sugar
boiler
pieces
sorghum
sausages
smooth
shrimp
peanuts
nuts
zira
coriande
chicken
chili peppers
mix
saucepan
shake
onions
lime
juice
salt
scissors
vermicelli
oyster mushrooms
season
turmeric
taste
curry
distribute
cold
sauce
dish
decoration
fennel
carrots
suitable
lemon sorghum
pepper
cloves
lemongrass
department
leaf
squeeze
garlic
spicy
throughout
mushrooms
leaves
aroma
peppers
ingredients
ginger
medium
heat
products
vinegar
chili
soup
climatic
plate
boil
prepare
cilantro
breadcrumbs
sambal
water
tender
lemon