department
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
onions
cold
sorghum
pieces
ingredients
sambal
cilantro
salt
boil
leaves
carrots
ginger
throughout
tender
curry
medium
juice
saucepan
lemon sorghum
prepare
nuts
sauce
chili peppers
decoration
vinegar
garlic
leaf
fennel
temperature
mix
spicy
cloves
department
oyster mushrooms
distribute
smooth
shrimp
boiler
chili
dish
breadcrumbs
season
lime
plate
peanuts
soup
heat
lemongrass
shake
vermicelli
lemon
climatic
peppers
coriande
sugar
water
pepper
mushrooms
zira
scissors
products
taste
chicken
turmeric
squeeze
suitable
aroma
sausages