thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai milk soup
Thai marinade fish
Thai style pickled cabbage
Cooking in Thai!
Thai Chicken Curry
Thai rice soup with egg
Thai Chicken with Spicy Potatoes
Thai noodles
Spicy Thai seafood soup with lemon sorghum
Singapore style noodle with shrimp

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

sugar season lemon sambal peppers onions products tender dish saucepan throughout leaf shrimp lemon sorghum plate aroma chili cilantro salt spicy cold turmeric vermicelli lime curry chicken nuts decoration pieces garlic soup medium mix mushrooms suitable oyster mushrooms zira ginger scissors pepper climatic temperature peanuts leaves chili peppers ingredients prepare smooth department squeeze vinegar lemongrass carrots breadcrumbs shake sorghum heat distribute sausages boil fennel sauce juice cloves water boiler coriande taste

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Rice cakes
Thai soup “Tom Yam”
Thai squid salad
Thai Coconut Noodle and Shrimp Soup
Thai Chicken Curry
Thai squid salad
Thai noodles
Thai style tomato and strawberry dressing
Thai Shrimp Omelet
Tom yum with shrimp and chili sea bass

suitable leaf carrots curry peppers mix prepare onions lemongrass leaves pieces juice vinegar sausages taste squeeze temperature lemon cilantro water sugar sorghum chili throughout salt tender pepper lime smooth garlic chicken breadcrumbs spicy peanuts saucepan soup shrimp plate dish ginger sauce boil ingredients heat climatic

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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