thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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fisting

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Thai marinade fish
Thai Coconut Noodle and Shrimp Soup
Thai seafood curry soup
Thai salmon ceviche with papaya and avocado
Khao Yam, green salad with rice
Thai milk soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai style tomato and strawberry dressing
Rice cakes
Thai Fried Rice with Seafood

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

season chicken sorghum vinegar sausages water nuts mix plate saucepan medium department garlic spicy ingredients distribute breadcrumbs lemon sorghum boil onions juice carrots pieces heat chili peppers peanuts curry lime cold temperature throughout coriande decoration scissors tender vermicelli lemongrass climatic boiler lemon mushrooms dish sugar squeeze ginger taste sambal zira cloves pepper fennel chili oyster mushrooms products aroma turmeric sauce peppers shake shrimp soup leaves smooth suitable prepare cilantro salt leaf

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Thai marinade fish
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
What is the use of coconut
Thai Banana Tortilla
Thai squid salad
Tom Ka, Thai Coconut Chicken Soup
Gado gado salad
Gooey rice
Thai milk soup
Khao Yam, green salad with rice

peanuts throughout curry suitable sauce vinegar sausages taste shrimp pieces prepare squeeze breadcrumbs chicken water soup smooth sorghum salt sugar tender heat peppers leaf dish saucepan lime pepper chili spicy climatic temperature juice cilantro mix lemon carrots plate garlic onions ingredients boil ginger lemongrass leaves

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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