department
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
leaves
lime
chili peppers
decoration
coriande
fennel
throughout
peppers
vinegar
heat
taste
squeeze
dish
scissors
leaf
carrots
sugar
medium
season
salt
boiler
mushrooms
products
breadcrumbs
lemongrass
shake
soup
distribute
pieces
climatic
zira
department
saucepan
cold
lemon
oyster mushrooms
chicken
smooth
sauce
pepper
prepare
cilantro
ginger
garlic
plate
nuts
water
tender
chili
sambal
mix
boil
turmeric
sorghum
sausages
shrimp
vermicelli
suitable
peanuts
curry
temperature
ingredients
juice
cloves
spicy
aroma
onions
lemon sorghum