thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Turkey meatballs in coconut pumpkin sauce
Shrimp Fried Rice
Thai appetizer (MIANG KUM)
Thai milk soup
Thai cuisine
Thai Fried Rice with Seafood
Gado gado salad
Thai Coconut Noodle and Shrimp Soup
Classic Thai Food – Pad Thai with Chicken
Thai style pickled cabbage

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

chicken onions season pepper chili peppers throughout lime pieces chili boil dish salt nuts smooth oyster mushrooms boiler sorghum vermicelli vinegar leaves distribute fennel plate sauce department curry zira sausages scissors decoration shake shrimp mix prepare juice sambal aroma heat climatic peppers temperature leaf mushrooms soup ingredients taste ginger coriande tender suitable lemongrass peanuts sugar cloves saucepan spicy carrots products lemon squeeze cold water garlic turmeric cilantro breadcrumbs medium lemon sorghum

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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spicy nuts lemon sorghum chili peppers salt oyster mushrooms pieces dish cilantro garlic vermicelli leaves sauce climatic water medium tender sausages scissors throughout sorghum leaf carrots cold peppers suitable peanuts chili juice taste temperature onions shake squeeze vinegar aroma ginger saucepan boiler ingredients plate smooth heat pepper lime lemongrass lemon chicken shrimp distribute prepare soup mix boil sugar curry breadcrumbs

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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