thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice flour crusted fish
Thai salad with chicken, shrimp and pineapple
Spicy Thai seafood soup with lemon sorghum
Rice cakes
Thai squid salad
Tom yum with shrimp and chili sea bass
Gado gado salad
Warm Eggplant Salad
Thai style pickled cabbage
Khao Yam, green salad with rice

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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department

Thai seafood curry soup

A soup with which you can impress your friends and more!

INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading →

Posted in absorb moisture, add ground chili, avocado, black glutinous rice, boiled rice

plate department sausages prepare chili boil leaves dish distribute water nuts chicken carrots turmeric heat leaf lemongrass vermicelli saucepan lemon scissors breadcrumbs tender juice boiler climatic chili peppers mix products oyster mushrooms peppers cloves peanuts decoration soup medium onions ginger temperature squeeze throughout ingredients sauce pepper spicy aroma suitable cilantro mushrooms vinegar lime sugar lemon sorghum smooth season curry zira sambal shake fennel taste sorghum pieces garlic coriande salt shrimp cold

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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onions chili chili peppers curry dish shake aroma scissors boil water carrots suitable sausages ingredients leaves juice salt climatic vinegar lemongrass heat cilantro pieces breadcrumbs soup boiler lemon sorghum lime lemon smooth throughout sorghum tender leaf plate peanuts nuts vermicelli sauce garlic pepper distribute chicken saucepan cold mix peppers sugar shrimp medium prepare oyster mushrooms squeeze spicy temperature taste ginger

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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