taste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
chili
lemongrass
decoration
season
taste
medium
curry
cloves
leaves
water
lime
prepare
fennel
climatic
garlic
nuts
cold
temperature
chicken
ingredients
vinegar
leaf
juice
spicy
lemon sorghum
cilantro
saucepan
plate
tender
products
distribute
oyster mushrooms
salt
boil
zira
pepper
breadcrumbs
ginger
sugar
squeeze
sauce
lemon
chili peppers
peanuts
scissors
sorghum
suitable
mix
onions
shake
sambal
sausages
dish
throughout
carrots
peppers
pieces
vermicelli
shrimp
mushrooms
soup
coriande
heat
smooth
boiler
turmeric
aroma
department