taste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
cloves
garlic
nuts
fennel
smooth
coriande
heat
lime
peanuts
throughout
mix
boil
plate
vermicelli
dish
spicy
vinegar
boiler
cilantro
chili peppers
suitable
peppers
climatic
chicken
aroma
chili
prepare
distribute
salt
shrimp
tender
pepper
leaves
shake
lemongrass
taste
pieces
products
lemon
decoration
water
soup
saucepan
cold
scissors
carrots
department
ginger
sorghum
squeeze
medium
onions
juice
ingredients
turmeric
zira
sugar
season
leaf
breadcrumbs
sauce
temperature
curry
sausages
sambal
mushrooms
lemon sorghum
oyster mushrooms