taste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
chicken
zira
prepare
shake
boiler
tender
coriande
heat
sorghum
sausages
nuts
pieces
plate
breadcrumbs
cilantro
juice
decoration
soup
medium
cold
peppers
pepper
leaf
curry
vinegar
leaves
boil
spicy
department
oyster mushrooms
lemongrass
distribute
sambal
taste
saucepan
chili peppers
throughout
temperature
scissors
shrimp
suitable
climatic
aroma
garlic
turmeric
carrots
ginger
ingredients
onions
mushrooms
season
products
lemon
chili
sauce
smooth
squeeze
cloves
vermicelli
lemon sorghum
fennel
salt
peanuts
mix
sugar
dish
lime
water