taste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
soup
mix
chili
water
nuts
boil
scissors
sausages
ingredients
lemongrass
plate
department
spicy
garlic
saucepan
distribute
climatic
breadcrumbs
aroma
peppers
leaves
coriande
chicken
decoration
peanuts
boiler
zira
lemon
vermicelli
shake
sugar
ginger
onions
juice
temperature
lemon sorghum
prepare
fennel
chili peppers
sambal
sorghum
salt
pepper
sauce
squeeze
dish
throughout
pieces
cold
smooth
season
shrimp
cilantro
cloves
heat
taste
vinegar
leaf
oyster mushrooms
medium
suitable
lime
tender
curry
mushrooms
products
turmeric
carrots