taste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
plate
ginger
temperature
prepare
heat
decoration
water
shrimp
oyster mushrooms
suitable
shake
chili peppers
sauce
pepper
leaves
tender
scissors
sausages
peppers
chili
lemongrass
cold
nuts
onions
carrots
climatic
taste
soup
department
dish
lemon sorghum
squeeze
mix
vinegar
breadcrumbs
leaf
products
salt
lemon
sambal
boiler
turmeric
lime
sorghum
coriande
aroma
cilantro
saucepan
peanuts
chicken
season
garlic
cloves
zira
smooth
throughout
fennel
mushrooms
boil
vermicelli
medium
pieces
ingredients
distribute
sugar
spicy
curry
juice