taste
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
breadcrumbs
leaves
coriande
sauce
onions
lemon sorghum
boil
lime
tender
juice
prepare
sorghum
boiler
mushrooms
aroma
chicken
sugar
mix
scissors
curry
squeeze
shrimp
leaf
distribute
peanuts
lemon
garlic
season
medium
spicy
pieces
water
nuts
taste
sambal
zira
dish
lemongrass
chili peppers
department
saucepan
heat
plate
oyster mushrooms
smooth
cilantro
soup
cold
decoration
salt
fennel
peppers
climatic
cloves
turmeric
chili
pepper
suitable
shake
carrots
vinegar
vermicelli
ginger
sausages
products
throughout
ingredients
temperature