season
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
mix
decoration
vinegar
leaf
soup
sorghum
shrimp
vermicelli
turmeric
curry
temperature
lemon sorghum
department
aroma
tender
sambal
carrots
peppers
cold
garlic
juice
scissors
nuts
boiler
prepare
oyster mushrooms
chicken
ingredients
lime
lemongrass
sugar
coriande
smooth
water
zira
products
pepper
peanuts
lemon
chili peppers
spicy
salt
cloves
breadcrumbs
squeeze
season
plate
chili
ginger
medium
climatic
saucepan
suitable
mushrooms
sausages
shake
dish
pieces
sauce
taste
cilantro
fennel
heat
leaves
onions
distribute
throughout
boil