season
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
boil
saucepan
season
salt
cloves
lime
shake
water
garlic
peanuts
oyster mushrooms
sugar
fennel
carrots
ginger
climatic
cilantro
sorghum
mushrooms
nuts
sausages
smooth
pieces
lemon sorghum
zira
squeeze
onions
decoration
shrimp
ingredients
leaves
products
spicy
leaf
taste
curry
breadcrumbs
prepare
temperature
plate
coriande
lemongrass
tender
boiler
throughout
vinegar
vermicelli
heat
lemon
aroma
juice
medium
soup
sambal
dish
chili peppers
department
mix
sauce
scissors
chicken
cold
pepper
turmeric
suitable
distribute
chili
peppers