season
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
peppers
decoration
suitable
prepare
heat
leaves
chili peppers
shake
vinegar
temperature
squeeze
breadcrumbs
garlic
taste
lime
products
lemon sorghum
carrots
pepper
coriande
lemongrass
oyster mushrooms
boil
vermicelli
soup
scissors
nuts
mushrooms
cold
sauce
mix
lemon
zira
spicy
cloves
chicken
climatic
salt
shrimp
sambal
dish
onions
sausages
peanuts
ingredients
turmeric
fennel
curry
saucepan
aroma
throughout
ginger
season
sugar
leaf
plate
department
pieces
medium
distribute
sorghum
water
tender
smooth
boiler
chili
juice
cilantro