season
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
cilantro
temperature
mushrooms
fennel
prepare
salt
chicken
juice
breadcrumbs
vinegar
shake
smooth
chili
chili peppers
pepper
climatic
leaf
squeeze
sorghum
turmeric
sauce
coriande
vermicelli
scissors
shrimp
plate
onions
products
suitable
decoration
medium
cold
heat
sambal
peppers
spicy
curry
sugar
nuts
leaves
peanuts
lime
department
carrots
soup
ginger
oyster mushrooms
saucepan
lemon
tender
garlic
boiler
ingredients
aroma
throughout
lemongrass
mix
cloves
pieces
season
zira
boil
taste
distribute
sausages
dish
water
lemon sorghum