season
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
lemon
shake
throughout
smooth
breadcrumbs
cilantro
shrimp
oyster mushrooms
chicken
carrots
prepare
peppers
zira
mushrooms
water
scissors
turmeric
fennel
tender
lemongrass
pieces
boil
chili peppers
sauce
peanuts
suitable
products
vinegar
sugar
coriande
ingredients
chili
squeeze
salt
sorghum
taste
vermicelli
pepper
heat
ginger
leaves
sausages
department
mix
lime
plate
decoration
leaf
season
cold
soup
juice
saucepan
sambal
distribute
spicy
curry
climatic
cloves
dish
onions
lemon sorghum
medium
garlic
temperature
boiler
aroma
nuts