season
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
cilantro
peppers
plate
curry
zira
cloves
breadcrumbs
water
ginger
temperature
pieces
leaves
boiler
chili
sambal
squeeze
medium
coriande
smooth
heat
fennel
vermicelli
salt
distribute
climatic
vinegar
peanuts
lemongrass
lime
boil
soup
shrimp
sauce
tender
chili peppers
carrots
saucepan
turmeric
ingredients
lemon
scissors
sorghum
spicy
cold
pepper
suitable
season
taste
prepare
shake
throughout
onions
lemon sorghum
department
nuts
chicken
mushrooms
oyster mushrooms
sugar
garlic
decoration
products
leaf
mix
juice
sausages
dish
aroma