Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
cloves
tender
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prepare
scissors
shrimp
boiler
temperature
season
heat
boil
vermicelli
ingredients
taste
saucepan
turmeric
sugar
climatic
juice
decoration
curry
fennel
mushrooms
oyster mushrooms
suitable
chili peppers
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lemongrass
lemon sorghum
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zira
sausages
chicken
cilantro
pepper
garlic
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peppers
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chili
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lemon
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sorghum
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salt
lime
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breadcrumbs
sambal
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peanuts
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