Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
plate
onions
oyster mushrooms
season
vermicelli
juice
lemon sorghum
peanuts
cilantro
distribute
throughout
vinegar
sausages
decoration
squeeze
smooth
taste
heat
aroma
chili peppers
dish
pieces
soup
curry
salt
carrots
mix
department
sugar
sauce
breadcrumbs
fennel
ingredients
garlic
leaf
tender
medium
spicy
ginger
zira
leaves
climatic
chicken
lemon
products
cold
nuts
turmeric
coriande
cloves
lemongrass
lime
boil
sorghum
shrimp
pepper
saucepan
sambal
scissors
prepare
chili
boiler
peppers
temperature
water
shake
mushrooms
suitable