What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

Continue reading →

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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