Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
vinegar
salt
juice
spicy
ingredients
lime
boiler
carrots
distribute
department
mix
garlic
season
climatic
soup
leaf
cold
smooth
dish
water
boil
tender
cloves
temperature
chili peppers
squeeze
oyster mushrooms
lemon sorghum
ginger
products
heat
plate
shake
fennel
saucepan
sauce
throughout
leaves
lemon
zira
suitable
chicken
aroma
nuts
curry
vermicelli
medium
sambal
pepper
peanuts
coriande
breadcrumbs
cilantro
turmeric
shrimp
onions
pieces
prepare
scissors
decoration
sugar
chili
mushrooms
lemongrass
taste
peppers
sausages
sorghum