Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
shake
leaf
fennel
decoration
lemongrass
squeeze
spicy
tender
chicken
prepare
cold
pepper
season
mushrooms
turmeric
distribute
department
sauce
heat
water
chili
ingredients
sorghum
vermicelli
pieces
soup
aroma
boiler
nuts
suitable
carrots
smooth
coriande
peppers
cloves
ginger
garlic
chili peppers
climatic
vinegar
juice
scissors
zira
dish
oyster mushrooms
boil
mix
sambal
sugar
shrimp
onions
lemon sorghum
temperature
medium
salt
products
sausages
leaves
saucepan
curry
cilantro
peanuts
plate
lemon
lime
throughout
breadcrumbs
taste