Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
leaf
sambal
water
salt
prepare
pieces
fennel
shrimp
chili peppers
coriande
cloves
oyster mushrooms
lemongrass
plate
pepper
boil
aroma
products
onions
climatic
smooth
vinegar
nuts
dish
chili
lime
soup
curry
garlic
sorghum
carrots
juice
saucepan
spicy
heat
throughout
taste
cold
turmeric
decoration
cilantro
leaves
sauce
squeeze
breadcrumbs
lemon
vermicelli
peppers
shake
lemon sorghum
medium
sausages
chicken
zira
distribute
department
sugar
season
scissors
peanuts
ingredients
ginger
mix
tender
boiler
suitable
mushrooms
temperature