Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
medium
coriande
sambal
oyster mushrooms
leaves
cold
spicy
season
chicken
department
nuts
lime
boiler
garlic
saucepan
tender
decoration
peppers
vermicelli
ingredients
squeeze
smooth
mix
lemon
water
salt
boil
prepare
sorghum
fennel
leaf
sugar
soup
lemongrass
heat
suitable
mushrooms
shake
turmeric
cilantro
sauce
scissors
climatic
temperature
zira
peanuts
sausages
pieces
onions
cloves
taste
dish
carrots
products
throughout
vinegar
distribute
pepper
lemon sorghum
curry
aroma
plate
chili peppers
breadcrumbs
chili
juice
ginger
shrimp