Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
sugar
mix
suitable
spicy
distribute
ingredients
leaves
products
vermicelli
decoration
peppers
mushrooms
sambal
shake
cilantro
vinegar
breadcrumbs
scissors
salt
zira
water
lemon sorghum
heat
boil
squeeze
plate
dish
lemongrass
oyster mushrooms
pieces
lemon
pepper
curry
leaf
cold
cloves
garlic
chili
chicken
nuts
sauce
prepare
chili peppers
season
lime
sausages
carrots
smooth
turmeric
medium
shrimp
sorghum
soup
tender
boiler
aroma
saucepan
juice
fennel
coriande
taste
ginger
climatic
peanuts
temperature
department
onions
throughout