Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 mlSTEP-BY-STEP COOKING RECIPE
Step 1
Sauce preparation: Dongu soy sauce, fish sauce, Tabasco sauce, lime juice mixed with sugar in a special bowl. Beat with a blender until sugar dissolves. The sauce is not heated.
Step 2
We take an avocado, wash it, clear it of bones and skin, cut into cubes. My papaya and cut into cubes. My salmon fillet and cut into cubes. Finely chop the cilantro. We spread all the ingredients in a salad cup, add the sauce, mix thoroughly. Garnish with chili peppers.
medium
season
zira
cilantro
distribute
temperature
oyster mushrooms
onions
mix
coriande
garlic
leaves
cloves
salt
sugar
chicken
pepper
fennel
suitable
soup
curry
leaf
shrimp
saucepan
heat
sambal
ingredients
sauce
peanuts
shake
plate
peppers
carrots
spicy
breadcrumbs
nuts
throughout
water
sausages
prepare
squeeze
aroma
ginger
turmeric
chili
lime
pieces
dish
scissors
products
boil
smooth
lemongrass
sorghum
tender
lemon sorghum
vinegar
decoration
taste
cold
vermicelli
boiler
mushrooms
juice
lemon
chili peppers
climatic
department