Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
decoration
vinegar
ingredients
salt
nuts
smooth
lemongrass
boil
chili
garlic
sauce
lime
water
heat
cold
ginger
lemon
sausages
soup
plate
peppers
breadcrumbs
vermicelli
tender
oyster mushrooms
aroma
sambal
prepare
dish
boiler
suitable
climatic
taste
cloves
chili peppers
curry
juice
fennel
lemon sorghum
season
onions
leaf
saucepan
medium
department
zira
scissors
cilantro
distribute
mix
leaves
pieces
chicken
turmeric
carrots
spicy
coriande
shrimp
sorghum
sugar
products
throughout
squeeze
shake
pepper
mushrooms
temperature
peanuts