Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
distribute
peppers
spicy
plate
saucepan
scissors
fennel
products
smooth
cold
juice
sorghum
lime
heat
vinegar
dish
pepper
lemon sorghum
chili peppers
zira
temperature
nuts
taste
onions
mix
department
lemon
squeeze
shake
carrots
garlic
cloves
water
vermicelli
sambal
suitable
leaves
boil
pieces
leaf
ingredients
ginger
mushrooms
medium
decoration
coriande
shrimp
climatic
chicken
peanuts
lemongrass
prepare
sugar
aroma
boiler
salt
throughout
cilantro
breadcrumbs
turmeric
oyster mushrooms
tender
soup
chili
sauce
sausages
curry
season