Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
juice
carrots
peppers
vinegar
salt
suitable
plate
water
peanuts
cloves
curry
scissors
boil
lemongrass
turmeric
lime
tender
products
throughout
leaf
spicy
mushrooms
nuts
temperature
chicken
aroma
coriande
dish
leaves
breadcrumbs
shrimp
sambal
chili peppers
squeeze
soup
saucepan
chili
prepare
pieces
boiler
sorghum
sugar
fennel
taste
medium
heat
decoration
ginger
cilantro
sausages
onions
smooth
pepper
mix
shake
climatic
garlic
vermicelli
cold
distribute
lemon sorghum
oyster mushrooms
season
zira
sauce
lemon
department
ingredients