Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
oyster mushrooms
garlic
coriande
chili peppers
juice
distribute
ingredients
aroma
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cold
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boil
shrimp
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peanuts
cloves
vinegar
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lemon sorghum
lemon
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season
salt
sauce
sorghum
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nuts
saucepan
leaves
lemongrass
cilantro
climatic
sausages
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smooth
leaf
fennel
products
sambal
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water
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heat
sugar
curry
carrots
chicken
vermicelli
ginger
chili
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taste
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pepper
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prepare
lime
peppers
turmeric
onions
boiler
breadcrumbs
mushrooms
tender
soup