Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
boil
soup
shake
lemongrass
mushrooms
peppers
chili peppers
fennel
squeeze
suitable
water
prepare
onions
leaf
nuts
cilantro
lime
zira
sausages
smooth
shrimp
decoration
pieces
boiler
sauce
coriande
ingredients
pepper
curry
sugar
spicy
scissors
department
temperature
products
vinegar
ginger
lemon
medium
vermicelli
turmeric
carrots
mix
taste
dish
distribute
lemon sorghum
tender
peanuts
cloves
sorghum
aroma
cold
chicken
salt
plate
season
chili
climatic
leaves
oyster mushrooms
breadcrumbs
sambal
juice
throughout
heat
garlic
saucepan