Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
peel garlic and squeeze, or grate
mix all components of the sauce until smooth
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
oyster mushrooms garlic coriande chili peppers juice distribute ingredients aroma throughout cold temperature boil shrimp squeeze peanuts cloves vinegar medium lemon sorghum lemon decoration season salt sauce sorghum zira mix nuts saucepan leaves lemongrass cilantro climatic sausages scissors smooth leaf fennel products sambal plate water department dish heat sugar curry carrots chicken vermicelli ginger chili shake taste suitable pepper pieces spicy prepare lime peppers turmeric onions boiler breadcrumbs mushrooms tender soup