Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
decoration
sambal
temperature
vinegar
chili
ginger
garlic
throughout
aroma
lemon
pepper
chicken
lime
cilantro
spicy
curry
suitable
coriande
vermicelli
chili peppers
medium
taste
cloves
products
carrots
leaves
peanuts
scissors
onions
soup
salt
leaf
oyster mushrooms
sausages
shrimp
sauce
breadcrumbs
dish
smooth
peppers
turmeric
water
saucepan
squeeze
sugar
prepare
sorghum
cold
mix
lemongrass
fennel
ingredients
zira
boiler
plate
distribute
tender
heat
mushrooms
climatic
pieces
shake
department
season
nuts
lemon sorghum
juice
boil