Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs.honey 2 tbsp
soy sauce 4 tbsp
to taste potatoes
salt and greens to taste
STEP-BY-STEP COOKING RECIPE
Step 1
peel garlic and squeeze, or grate
Step 2
mix all components of the sauce until smooth
Step 3
marinate the chicken and then cook for 20-30 minutes before cooking. Bake without a lid for about 30 minutes in a preheated oven.
Step 4
wash the potatoes, dry, cut into slices, sprinkle with salt and herbs, sprinkle with oil. Bake for 15 minutes at 180 degrees in a separate bowl.
medium
sauce
squeeze
mushrooms
products
department
curry
zira
water
garlic
vinegar
lemon sorghum
pepper
peppers
soup
sugar
turmeric
throughout
fennel
boil
boiler
dish
sorghum
leaf
sambal
smooth
vermicelli
distribute
scissors
lemon
chicken
breadcrumbs
salt
taste
saucepan
cloves
pieces
temperature
coriande
heat
plate
climatic
chili
cold
cilantro
nuts
lime
decoration
ginger
ingredients
lemongrass
chili peppers
peanuts
aroma
tender
oyster mushrooms
onions
shake
sausages
carrots
suitable
shrimp
mix
spicy
leaves
prepare
season
juice