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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
lime
lemon
sausages
water
shrimp
fennel
chili
mushrooms
taste
shake
season
saucepan
smooth
cilantro
prepare
suitable
nuts
temperature
oyster mushrooms
breadcrumbs
medium
chili peppers
peanuts
vinegar
garlic
lemon sorghum
decoration
plate
leaf
sugar
lemongrass
curry
peppers
cold
pepper
heat
carrots
vermicelli
coriande
climatic
leaves
ingredients
ginger
tender
sambal
products
chicken
pieces
cloves
turmeric
distribute
sauce
boil
boiler
throughout
spicy
salt
sorghum
juice
department
onions
zira
soup
squeeze
dish
mix
scissors
aroma