From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
chicken 700 kg
garlic 3 pcs. Continue reading