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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
mushrooms
temperature
prepare
breadcrumbs
plate
smooth
curry
department
taste
climatic
scissors
oyster mushrooms
lemon sorghum
boil
sambal
chicken
suitable
leaves
nuts
decoration
spicy
vermicelli
fennel
carrots
peanuts
coriande
onions
shrimp
sauce
vinegar
soup
mix
tender
juice
sugar
throughout
squeeze
ingredients
aroma
lime
chili peppers
pepper
heat
season
water
turmeric
lemon
salt
medium
ginger
leaf
saucepan
products
lemongrass
cilantro
pieces
chili
dish
shake
garlic
sorghum
boiler
sausages
zira
cold
cloves
distribute
peppers