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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
fennel
boil
water
juice
cloves
squeeze
vinegar
distribute
peppers
season
decoration
chili peppers
turmeric
lime
peanuts
boiler
nuts
products
shrimp
sorghum
soup
temperature
sambal
garlic
ingredients
oyster mushrooms
coriande
leaves
pepper
tender
spicy
taste
ginger
throughout
dish
lemon
chili
heat
salt
scissors
sausages
chicken
mix
prepare
curry
saucepan
lemon sorghum
zira
sugar
mushrooms
vermicelli
onions
shake
sauce
carrots
cilantro
leaf
department
cold
climatic
smooth
aroma
plate
suitable
pieces
medium
breadcrumbs
lemongrass