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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
sorghum
turmeric
coriande
medium
lemon sorghum
nuts
sugar
plate
distribute
prepare
salt
saucepan
chili peppers
decoration
lemon
smooth
chili
peanuts
lime
temperature
mix
vinegar
ginger
climatic
throughout
dish
pepper
department
tender
season
lemongrass
carrots
oyster mushrooms
pieces
sauce
fennel
shake
shrimp
peppers
chicken
zira
boil
mushrooms
squeeze
sausages
cilantro
onions
aroma
boiler
spicy
curry
cloves
juice
leaf
breadcrumbs
suitable
products
leaves
cold
water
heat
scissors
taste
sambal
vermicelli
ingredients
garlic
soup