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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
aroma
temperature
juice
boiler
ingredients
peppers
curry
garlic
soup
smooth
lemongrass
sausages
taste
boil
breadcrumbs
onions
sugar
suitable
cilantro
chicken
cold
decoration
department
scissors
shrimp
turmeric
vinegar
tender
vermicelli
pepper
carrots
peanuts
products
nuts
throughout
leaves
mix
leaf
sauce
climatic
squeeze
zira
heat
distribute
salt
pieces
dish
ginger
saucepan
lemon
lemon sorghum
shake
cloves
lime
oyster mushrooms
plate
spicy
sambal
water
chili peppers
medium
prepare
mushrooms
fennel
sorghum
chili
season
coriande
