honey
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
scissors
cold
lime
fennel
sauce
plate
season
sugar
aroma
products
lemongrass
smooth
leaf
lemon
department
climatic
spicy
taste
curry
distribute
mix
dish
chili
leaves
vermicelli
chili peppers
heat
boil
turmeric
suitable
vinegar
sambal
carrots
tender
oyster mushrooms
coriande
garlic
peanuts
sorghum
soup
breadcrumbs
medium
squeeze
pepper
temperature
nuts
prepare
water
pieces
mushrooms
decoration
cloves
boiler
ginger
shake
zira
peppers
onions
throughout
chicken
ingredients
saucepan
shrimp
sausages
juice
salt
lemon sorghum
cilantro