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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
products
suitable
peanuts
coriande
throughout
juice
fennel
distribute
saucepan
aroma
sauce
leaves
salt
climatic
lime
cilantro
squeeze
lemon sorghum
boiler
lemongrass
season
cloves
pieces
oyster mushrooms
carrots
chili
sugar
soup
vermicelli
medium
sorghum
shake
curry
ingredients
chili peppers
nuts
heat
smooth
water
department
prepare
dish
vinegar
tender
scissors
onions
cold
mushrooms
temperature
decoration
leaf
ginger
spicy
boil
chicken
breadcrumbs
shrimp
lemon
sambal
zira
garlic
peppers
plate
pepper
turmeric
sausages
mix
taste