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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
ginger
onions
season
juice
shake
fennel
suitable
chili
heat
cold
curry
turmeric
aroma
coriande
sugar
chili peppers
sambal
mix
dish
sausages
oyster mushrooms
throughout
vinegar
prepare
smooth
products
lemon sorghum
boiler
peanuts
carrots
saucepan
zira
climatic
cilantro
sorghum
leaf
distribute
chicken
scissors
decoration
lime
ingredients
vermicelli
leaves
tender
cloves
spicy
garlic
lemon
boil
temperature
breadcrumbs
soup
shrimp
taste
plate
medium
squeeze
sauce
nuts
water
peppers
pieces
salt
pepper
department
lemongrass
mushrooms