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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
leaf
cloves
temperature
turmeric
juice
cold
coriande
dish
chicken
oyster mushrooms
shrimp
heat
sausages
ingredients
sauce
zira
smooth
chili
leaves
throughout
sambal
vermicelli
breadcrumbs
season
saucepan
carrots
sorghum
prepare
ginger
taste
tender
pepper
boil
garlic
water
nuts
decoration
boiler
fennel
squeeze
shake
peanuts
spicy
salt
lemon sorghum
chili peppers
lemon
scissors
peppers
soup
cilantro
suitable
pieces
sugar
department
mushrooms
onions
climatic
mix
lime
plate
vinegar
aroma
medium
curry
distribute
lemongrass
products
