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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)
INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading
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vinegar
fennel
products
chicken
soup
vermicelli
pieces
mushrooms
distribute
spicy
turmeric
chili
salt
boiler
nuts
lemon sorghum
oyster mushrooms
department
boil
peanuts
prepare
shrimp
sugar
suitable
onions
season
cold
sambal
lime
ingredients
chili peppers
cilantro
aroma
medium
climatic
leaves
peppers
garlic
pepper
cloves
smooth
sauce
zira
plate
coriande
taste
saucepan
heat
mix
squeeze
curry
breadcrumbs
temperature
tender
sausages
water
leaf
sorghum
shake
decoration
carrots
lemongrass
juice
dish
ginger
scissors
lemon