heatproof container
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
salt
sugar
cilantro
chili
plate
leaves
vinegar
breadcrumbs
nuts
carrots
tender
coriande
soup
lemongrass
heat
sausages
distribute
juice
squeeze
prepare
pepper
mix
temperature
aroma
ingredients
oyster mushrooms
medium
scissors
throughout
lemon
taste
smooth
turmeric
leaf
saucepan
pieces
department
onions
peanuts
sorghum
curry
lime
lemon sorghum
water
cold
dish
sauce
garlic
climatic
zira
chicken
decoration
products
sambal
shake
spicy
season
vermicelli
fennel
boil
chili peppers
peppers
shrimp
suitable
boiler
cloves
mushrooms
ginger