heatproof container
Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand – that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest – well, and eat, of course.
INGREDIENTS
300 g of various peeled seafood (scallops, squid fillet, mussels)
300 g large shrimps or langoustines in shells
1 liter of strong chicken or spicy vegetable stock Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
lime
vinegar
cilantro
saucepan
medium
sugar
juice
scissors
fennel
plate
garlic
squeeze
ingredients
products
lemon
boiler
dish
distribute
mix
decoration
prepare
cloves
sambal
department
zira
cold
temperature
throughout
ginger
aroma
tender
curry
coriande
mushrooms
nuts
taste
salt
leaves
sausages
climatic
oyster mushrooms
carrots
lemon sorghum
suitable
peanuts
shake
breadcrumbs
peppers
chili
vermicelli
onions
soup
heat
water
leaf
spicy
lemongrass
smooth
sauce
pieces
pepper
sorghum
shrimp
season
chicken
chili peppers
turmeric
boil