Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

Continue reading →

Modern vet Dubai modernvet.com.
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

Continue reading →

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

Continue reading →

Thai Shrimp Omelet

These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style omelette envelopes with filling is a wonderful light meal that will add a pleasant variety to your menu.

INGREDIENTS
2 large eggs
1 tbsp. l fish sauce
1 tbsp. l vegetable oil
For filling
500 g small peeled shrimp
2 cloves of garlic
1 stalk of lemon sorghum
2 cilantro bushes with roots
1 small hot red chili pepper
2 stalks of green onions
2 tbsp. l brown sugar
1 tbsp. l fish sauce
1 tbsp. l vegetable oil
freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
If the shrimp is frozen, thaw them in advance on the top shelf of the refrigerator in a colander set in a bowl.
Step 2
For an omelette, beat eggs with 2 tbsp. l water and fish sauce until foamy. Heat a frying pan with a diameter of 20 cm, grease it with vegetable oil, pour half of the egg mixture, tilting and turning the pan so that the eggs spread in a thin even layer. Keep on low heat until the omelet is completely cooked, while remaining soft and supple, about 1 min. Put on a plate. Repeat with the second half of the egg mixture.
Step 3
Thai omelet with shrimp. Step 3
For the filling, grind the white part of the stem of lemon sorghum and the cilantro root, grind it in a mortar. Chop the garlic and chilli finely. Fry in a pan over high heat in 1 tbsp. l hot vegetable oil lemon sorghum, cilantro root, garlic and chili. Add the shrimp and sauté for another 1 min.
Step 4
Thinly chop the white portion of the green onion, add to the shrimp along with black pepper, sugar and fish sauce, mix and remove from heat.
Step 5
Thai omelet with shrimp. Step 5
Put the filling in the middle of each omelet, setting aside 2 tbsp. l shrimp for decoration, wrap on all sides of the edge to get a square envelope. Gently spread the omelet on a heated plate with a spatula, lay the shrimp on top. Serve immediately, sprinkled with chopped green onions and cilantro leaves.

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

...

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

...

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

...