lemon
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
prepare
chili peppers
water
zira
pepper
vermicelli
dish
cloves
carrots
sugar
fennel
season
leaves
boil
coriande
lemon
peppers
cilantro
heat
decoration
medium
sauce
lemon sorghum
smooth
vinegar
lime
temperature
boiler
throughout
pieces
curry
ingredients
mushrooms
climatic
products
sorghum
aroma
plate
salt
soup
mix
cold
squeeze
chili
taste
sambal
suitable
distribute
sausages
leaf
saucepan
garlic
spicy
breadcrumbs
ginger
peanuts
tender
scissors
chicken
onions
juice
nuts
department
shake
turmeric
oyster mushrooms
lemongrass
shrimp