lemon
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
cilantro
scissors
chili peppers
products
cold
salt
ginger
shrimp
leaves
coriande
plate
lime
throughout
spicy
boiler
vermicelli
onions
temperature
decoration
water
juice
lemon
curry
climatic
breadcrumbs
lemongrass
ingredients
sausages
season
pepper
sauce
fennel
saucepan
sambal
peppers
heat
tender
nuts
garlic
turmeric
leaf
squeeze
mix
shake
prepare
medium
cloves
sugar
zira
distribute
taste
dish
chili
oyster mushrooms
suitable
carrots
department
sorghum
smooth
pieces
vinegar
aroma
chicken
boil
lemon sorghum
mushrooms
soup
peanuts