lemon
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
scissors
saucepan
peppers
breadcrumbs
lemon sorghum
garlic
chili
water
pepper
vinegar
lime
pieces
department
leaves
juice
sambal
carrots
temperature
plate
products
salt
heat
soup
climatic
sauce
mushrooms
turmeric
curry
ingredients
leaf
cold
season
cloves
chicken
onions
nuts
sausages
decoration
squeeze
cilantro
suitable
ginger
smooth
shake
sorghum
shrimp
distribute
spicy
medium
peanuts
lemon
boil
coriande
zira
taste
oyster mushrooms
mix
fennel
lemongrass
boiler
vermicelli
dish
aroma
prepare
throughout
tender
sugar
chili peppers