thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai roll
Thai Shrimp Omelet
Thai marinade fish
Thai Coconut Noodle and Shrimp Soup
Beef Rendang
Gado gado salad
Gooey rice
Khao Yam, green salad with rice
Thai appetizer (MIANG KUM)
Thai seafood curry soup

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

turmeric taste leaf sauce soup cloves sorghum season distribute mix chicken aroma sausages garlic lemon sorghum climatic peanuts oyster mushrooms medium scissors shake squeeze water leaves pepper mushrooms nuts plate peppers chili prepare ginger chili peppers throughout carrots curry coriande dish breadcrumbs sambal saucepan vinegar onions boil lemon juice vermicelli tender zira lime fennel sugar smooth ingredients spicy heat salt cilantro decoration suitable lemongrass cold temperature department products pieces shrimp boiler

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Thai cuisine
Thai milk soup
Thai spring rolls
Tom Yam Kung
Khao Yam, green salad with rice
Thai salmon ceviche with papaya and avocado
Turkey meatballs in coconut pumpkin sauce
Classic Thai Food – Pad Thai with Chicken
Shrimp Fried Rice
Sweet black rice

leaves smooth pieces carrots spicy ingredients lime onions mix sorghum lemongrass heat sausages temperature breadcrumbs leaf peanuts juice peppers curry squeeze climatic water garlic shrimp cilantro boil vinegar saucepan throughout taste salt chicken pepper prepare sauce lemon suitable ginger tender sugar dish chili soup plate

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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