thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai Shrimp Omelet
Thai Coconut Noodle and Shrimp Soup
Rice and Shrimp Rolls
Warm Eggplant Salad
Thai milk soup
Turkey meatballs in coconut pumpkin sauce
Thai style pickled cabbage
Thai prawns on the grill
Shrimp Fried Rice
Rice with spicy chicken and shiitake mushrooms

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

boiler medium peanuts products coriande pepper smooth temperature carrots leaf season sugar scissors soup chicken ingredients cilantro salt prepare vermicelli distribute boil sauce onions throughout garlic curry department leaves spicy oyster mushrooms aroma tender turmeric lime water cloves plate peppers dish mix chili peppers saucepan juice breadcrumbs heat sorghum lemon sausages shrimp pieces sambal zira suitable lemongrass taste mushrooms shake ginger decoration fennel cold lemon sorghum nuts squeeze chili vinegar climatic

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Rice cakes
Thai rice soup with egg
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Chicken Curry
Shrimp Fried Rice
Gado gado salad
Thai style pickled cabbage
Thai marinade fish
Classic Thai Food – Pad Thai with Chicken
Tom Ka, Thai Coconut Chicken Soup

sauce pepper curry taste pieces temperature lime dish smooth prepare vinegar tender suitable water salt peppers juice carrots throughout onions spicy sausages boil leaves lemon squeeze lemongrass ingredients garlic sorghum climatic cilantro chili breadcrumbs heat plate shrimp soup ginger leaf peanuts chicken mix sugar saucepan

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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