thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Warm Eggplant Salad
Singapore style noodle with shrimp
Sweet black rice
Thai squid salad
Thai Shrimp Omelet
Thai squid salad
Tom Yam Kung
Thai Sweet Chili Sauce
Gooey rice
Thai style pickled cabbage

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

products taste pieces cloves tender distribute saucepan cold sorghum shake soup lime pepper mushrooms peppers sugar leaf nuts suitable water lemon vinegar throughout prepare aroma chicken salt zira oyster mushrooms temperature plate breadcrumbs lemongrass sausages ginger chili peppers spicy scissors medium sauce department curry ingredients lemon sorghum mix coriande boil heat climatic garlic chili onions sambal peanuts decoration shrimp vermicelli carrots fennel dish smooth squeeze boiler turmeric leaves cilantro juice season

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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climatic throughout ingredients shake smooth lemon cilantro heat sausages prepare sugar suitable sauce peanuts pepper cold vermicelli salt mix chili peppers medium sorghum juice aroma scissors onions vinegar squeeze lime taste water chicken shrimp curry saucepan garlic ginger distribute carrots boiler oyster mushrooms leaf tender breadcrumbs nuts pieces leaves plate soup lemongrass temperature boil dish chili spicy peppers lemon sorghum

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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