thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai Coconut Noodle and Shrimp Soup
Thai Chicken Curry
Turkey meatballs in coconut pumpkin sauce
Warm Eggplant Salad
Tom Ka, Thai Coconut Chicken Soup
Thai soup “Burning Sun”
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice
Thai Shrimp Omelet

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

breadcrumbs lime shrimp heat boil scissors tender lemon sorghum medium nuts distribute mushrooms aroma season coriande saucepan chicken department shake spicy peppers chili sauce mix juice pepper suitable ingredients turmeric dish onions prepare products sugar soup throughout smooth sausages oyster mushrooms lemongrass decoration boiler chili peppers fennel taste leaves squeeze carrots lemon garlic water plate curry salt temperature cloves sorghum ginger vinegar zira sambal climatic vermicelli leaf cilantro pieces peanuts cold

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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climatic lime sauce garlic oyster mushrooms leaves sausages soup suitable breadcrumbs water sugar juice ginger medium cilantro spicy prepare cold plate shrimp onions vermicelli chili scissors temperature nuts saucepan throughout peppers smooth chili peppers aroma carrots squeeze taste leaf chicken pepper boil salt lemon sorghum vinegar lemongrass curry mix pieces lemon sorghum boiler ingredients distribute shake peanuts dish tender heat

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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