thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Shrimp Fried Rice
Rice with spicy chicken and shiitake mushrooms
Thai soup “Tom Yam”
Thai rice soup with egg
Thai Coconut Noodle and Shrimp Soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai cuisine
Thai salmon ceviche with papaya and avocado
Gooey rice
Thai squid salad

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

turmeric zira suitable department leaf temperature ginger chicken chili scissors shrimp breadcrumbs saucepan nuts fennel medium juice ingredients heat mushrooms peppers spicy lemongrass water aroma sambal sorghum carrots lime season sauce salt chili peppers decoration boiler plate throughout soup garlic vermicelli boil distribute mix shake sugar cloves lemon sorghum smooth squeeze taste tender lemon curry prepare pepper leaves oyster mushrooms dish climatic vinegar peanuts coriande cold cilantro products pieces sausages onions

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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climatic dish throughout shake leaves tender soup ingredients juice cilantro salt leaf chili peppers carrots pieces temperature mix boiler onions medium ginger saucepan boil sausages suitable taste curry pepper spicy chicken sauce vermicelli peanuts heat vinegar scissors peppers plate cold oyster mushrooms smooth nuts lemongrass prepare garlic lime squeeze aroma lemon chili distribute sugar shrimp lemon sorghum sorghum breadcrumbs water

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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