thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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fisting

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Thai marinade fish
Spicy Thai seafood soup with lemon sorghum
Thai prawns on the grill
Thai appetizer (MIANG KUM)
Basmati brown rice with tofu, bell pepper and orange
Thai salmon ceviche with papaya and avocado
Thai squid salad
Cooking in Thai!
Thai Banana Tortilla
What is the use of coconut

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

onions breadcrumbs distribute juice pepper zira oyster mushrooms heat garlic peanuts coriande water saucepan boiler vermicelli aroma lemon sorghum squeeze leaf shake ginger peppers turmeric ingredients sambal medium decoration lemon leaves shrimp cilantro tender sugar suitable dish products fennel cold salt taste soup department season lime chicken mix cloves climatic scissors sausages chili peppers sauce smooth mushrooms pieces vinegar curry spicy nuts boil lemongrass chili sorghum temperature throughout prepare plate carrots

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Thai Shrimp Omelet
Rice cakes
Thai squid salad
Thai red curry paste
Tom Yam Kung
Rice and Shrimp Rolls
Thai Banana Tortilla
Thai Sweet Chili Sauce
Thai noodles
Cooking in Thai!

breadcrumbs mix salt chicken soup heat smooth juice sorghum sauce dish carrots ginger curry throughout cilantro chili vinegar taste onions leaves garlic suitable sausages saucepan peppers water climatic spicy shrimp tender lime lemon squeeze temperature ingredients boil pepper sugar leaf lemongrass prepare plate pieces peanuts

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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