thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Classic Thai Food – Pad Thai with Chicken
Singapore style noodle with shrimp
Thai salmon ceviche with papaya and avocado
Warm Eggplant Salad
Turkey meatballs in coconut pumpkin sauce
Thai seafood curry soup
Shrimp Fried Rice
Sweet black rice
Basmati brown rice with tofu, bell pepper and orange
Thai rice soup with egg

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

prepare carrots zira chili juice onions plate peanuts heat saucepan mix sausages climatic peppers mushrooms leaves water curry coriande sauce department nuts cloves pepper fennel pieces squeeze lemon lime lemon sorghum ingredients turmeric cilantro shake sorghum boil soup boiler garlic scissors ginger salt tender aroma lemongrass distribute sugar breadcrumbs products chili peppers smooth dish chicken medium shrimp decoration cold sambal leaf oyster mushrooms vinegar season suitable spicy vermicelli throughout taste temperature

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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boiler nuts boil chili garlic breadcrumbs taste tender chicken vermicelli smooth squeeze saucepan pieces oyster mushrooms lemon temperature suitable curry chili peppers vinegar juice soup shake climatic salt distribute lime ingredients mix plate cold throughout lemon sorghum heat lemongrass sugar peppers shrimp sorghum aroma medium leaves spicy water scissors pepper dish carrots cilantro prepare sausages onions ginger sauce leaf peanuts

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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