thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Singapore style noodle with shrimp
Thai appetizer (MIANG KUM)
Thai rice soup with egg
Thai roll
Thai salmon ceviche with papaya and avocado
What is the use of coconut
Thai marinade fish
Thai Sweet Chili Sauce
Tom yum with shrimp and chili sea bass
Thai soup “Burning Sun”

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

curry medium smooth sorghum scissors nuts throughout ingredients oyster mushrooms decoration squeeze onions leaf carrots lemon sorghum temperature breadcrumbs lemon heat prepare soup distribute sambal season tender zira department chicken lemongrass vinegar salt sausages juice chili peppers climatic lime spicy mix dish cilantro leaves products mushrooms peanuts sugar ginger fennel shake aroma cold garlic vermicelli peppers taste chili cloves boiler suitable pieces boil plate shrimp coriande turmeric water saucepan pepper sauce

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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plate climatic sausages boiler chicken chili peppers onions garlic smooth curry chili heat nuts lemon boil lemon sorghum distribute tender shrimp lemongrass ginger peppers spicy peanuts water leaves sugar sauce mix vermicelli cold ingredients carrots aroma cilantro vinegar suitable salt scissors lime juice pepper leaf prepare oyster mushrooms pieces temperature medium squeeze shake soup throughout sorghum saucepan breadcrumbs dish taste

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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