thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai noodles
Thai Coconut Noodle and Shrimp Soup
Thai soup “Burning Sun”
Gooey rice
Basmati brown rice with tofu, bell pepper and orange
Rice with spicy chicken and shiitake mushrooms
Cooking in Thai!
Thai Shrimp Omelet
Thai salmon ceviche with papaya and avocado
Khao Yam, green salad with rice

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

pepper medium salt aroma dish lemon season fennel tender coriande garlic zira prepare squeeze decoration shrimp vinegar climatic lemongrass chicken ingredients boil shake ginger products sausages mix cilantro lime saucepan throughout onions nuts breadcrumbs oyster mushrooms sauce water plate curry leaves pieces sambal chili peppers juice smooth sorghum taste turmeric leaf spicy sugar distribute vermicelli cloves peanuts mushrooms boiler suitable heat soup carrots chili peppers lemon sorghum scissors cold temperature department

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Thai rice soup with egg
Thai soup “Tom Yam”
Thai soup “Burning Sun”
Thai spring rolls
Rice flour crusted fish
Gado gado salad
Thai squid salad
Thai appetizer (MIANG KUM)
Basmati brown rice with tofu, bell pepper and orange
Thai Coconut Noodle and Shrimp Soup

sausages chili suitable cilantro lemon boil temperature prepare dish water salt curry climatic sorghum throughout shrimp taste ginger soup saucepan vinegar lime juice chicken tender pieces sauce heat leaf mix peppers lemongrass pepper plate carrots garlic peanuts squeeze ingredients leaves spicy onions sugar smooth breadcrumbs

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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