lemon
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
turmeric
taste
leaf
sauce
soup
cloves
sorghum
season
distribute
mix
chicken
aroma
sausages
garlic
lemon sorghum
climatic
peanuts
oyster mushrooms
medium
scissors
shake
squeeze
water
leaves
pepper
mushrooms
nuts
plate
peppers
chili
prepare
ginger
chili peppers
throughout
carrots
curry
coriande
dish
breadcrumbs
sambal
saucepan
vinegar
onions
boil
lemon
juice
vermicelli
tender
zira
lime
fennel
sugar
smooth
ingredients
spicy
heat
salt
cilantro
decoration
suitable
lemongrass
cold
temperature
department
products
pieces
shrimp
boiler