thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Rice and Shrimp Rolls
Thai salad with chicken, shrimp and pineapple
Tom yum with shrimp and chili sea bass
What is the use of coconut
Tom Ka, Thai Coconut Chicken Soup
Thai Chicken Curry
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai rice soup with egg
Thai Fried Rice with Seafood
Singapore style noodle with shrimp

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

smooth lemongrass onions distribute peppers leaf shake salt oyster mushrooms leaves zira throughout lime taste lemon sorghum cilantro prepare turmeric vinegar peanuts tender coriande dish plate ginger season ingredients suitable vermicelli garlic water fennel scissors breadcrumbs aroma squeeze chicken chili peppers boiler boil pepper mushrooms mix pieces climatic cloves cold sorghum sambal decoration curry carrots juice sausages products heat shrimp saucepan sauce lemon nuts chili medium department temperature soup spicy sugar

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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peanuts soup dish vinegar plate chili sorghum taste pepper heat curry ingredients oyster mushrooms sausages breadcrumbs ginger onions juice suitable boiler nuts sauce prepare temperature peppers boil water smooth garlic salt spicy sugar cold climatic chili peppers pieces carrots tender shrimp mix lemon sorghum lime throughout medium distribute leaf squeeze leaves saucepan aroma scissors lemongrass lemon cilantro vermicelli chicken shake

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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