thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai Sweet Chili Sauce
Turkey meatballs in coconut pumpkin sauce
Thai cuisine
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Sweet black rice
Thai squid salad
Thai Chicken with Spicy Potatoes
Gooey rice
Thai Fried Rice with Seafood

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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lemon

Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading →

Posted in cilantro leaves, coarse paste, coconut milk, combination, cool the sauce

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

zira cloves chicken ginger oyster mushrooms soup suitable pepper turmeric lime lemon sorghum carrots breadcrumbs plate scissors water smooth vinegar garlic lemon cold vermicelli peppers sorghum season shrimp mix decoration ingredients tender coriande salt onions aroma prepare leaf sugar temperature medium chili peppers department fennel sambal chili boiler dish sausages sauce boil distribute pieces throughout taste spicy mushrooms products heat nuts saucepan shake peanuts climatic cilantro juice curry squeeze lemongrass leaves

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Rice with spicy chicken and shiitake mushrooms
Singapore style noodle with shrimp
Thai Chicken with Spicy Potatoes
Thai milk soup
Gado gado salad
Spicy Thai seafood soup with lemon sorghum
Thai red curry paste
Classic Thai Food – Pad Thai with Chicken
Gooey rice
Tom Ka, Thai Coconut Chicken Soup

heat leaves lemongrass ginger boil prepare sorghum water juice lime climatic ingredients sausages squeeze temperature onions leaf mix chicken lemon throughout dish cilantro sauce pieces sugar chili carrots vinegar curry taste plate garlic peanuts saucepan suitable spicy shrimp smooth soup tender pepper breadcrumbs salt peppers

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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