lemon
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
boiler
medium
peanuts
products
coriande
pepper
smooth
temperature
carrots
leaf
season
sugar
scissors
soup
chicken
ingredients
cilantro
salt
prepare
vermicelli
distribute
boil
sauce
onions
throughout
garlic
curry
department
leaves
spicy
oyster mushrooms
aroma
tender
turmeric
lime
water
cloves
plate
peppers
dish
mix
chili peppers
saucepan
juice
breadcrumbs
heat
sorghum
lemon
sausages
shrimp
pieces
sambal
zira
suitable
lemongrass
taste
mushrooms
shake
ginger
decoration
fennel
cold
lemon sorghum
nuts
squeeze
chili
vinegar
climatic