Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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fisting
Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai salad with chicken, shrimp and pineapple

INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara2 tsp soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, mix lemon juice, soy sauce, 2 tbsp. vegetable oil, sugar.
Step 2
Pineapple pulp cut into small pieces. Chop the onion. Disassemble greens and lettuce into leaves.
Step 3
Put onion, parsley and mint in a bowl with sauce. Mix.
Step 4
Disassemble the chicken fillet into fibers.
Step 5
Mix everything and pour over the sauce.

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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