Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara2 tsp soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, mix lemon juice, soy sauce, 2 tbsp. vegetable oil, sugar.
Step 2
Pineapple pulp cut into small pieces. Chop the onion. Disassemble greens and lettuce into leaves.
Step 3
Put onion, parsley and mint in a bowl with sauce. Mix.
Step 4
Disassemble the chicken fillet into fibers.
Step 5
Mix everything and pour over the sauce.
chili peppers
mix
plate
water
mushrooms
peanuts
turmeric
carrots
garlic
vinegar
scissors
zira
aroma
juice
leaf
lemon sorghum
season
fennel
chicken
throughout
peppers
prepare
ingredients
pieces
curry
boiler
chili
department
salt
dish
climatic
lemongrass
products
soup
vermicelli
taste
oyster mushrooms
ginger
decoration
smooth
suitable
cold
lemon
lime
heat
tender
nuts
leaves
breadcrumbs
sauce
boil
sambal
saucepan
shrimp
onions
cilantro
sausages
temperature
coriande
sugar
sorghum
squeeze
pepper
shake
spicy
distribute
medium
cloves