Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara2 tsp soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, mix lemon juice, soy sauce, 2 tbsp. vegetable oil, sugar.
Step 2
Pineapple pulp cut into small pieces. Chop the onion. Disassemble greens and lettuce into leaves.
Step 3
Put onion, parsley and mint in a bowl with sauce. Mix.
Step 4
Disassemble the chicken fillet into fibers.
Step 5
Mix everything and pour over the sauce.
sambal
department
chili peppers
cold
sauce
leaves
tender
fennel
sausages
smooth
breadcrumbs
products
chicken
ginger
scissors
pieces
vermicelli
curry
peanuts
water
lemon
lemon sorghum
shrimp
sugar
spicy
lemongrass
mix
temperature
boil
vinegar
prepare
decoration
dish
ingredients
throughout
chili
sorghum
soup
saucepan
onions
juice
distribute
plate
coriande
shake
taste
heat
suitable
garlic
squeeze
climatic
carrots
mushrooms
medium
season
aroma
zira
salt
boiler
pepper
peppers
leaf
oyster mushrooms
lime
nuts
cilantro
cloves
turmeric