Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara2 tsp soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, mix lemon juice, soy sauce, 2 tbsp. vegetable oil, sugar.
Step 2
Pineapple pulp cut into small pieces. Chop the onion. Disassemble greens and lettuce into leaves.
Step 3
Put onion, parsley and mint in a bowl with sauce. Mix.
Step 4
Disassemble the chicken fillet into fibers.
Step 5
Mix everything and pour over the sauce.
scissors
sambal
oyster mushrooms
breadcrumbs
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smooth
distribute
sauce
taste
peanuts
pepper
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products
prepare
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vermicelli
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chicken
sugar
soup
leaves
lime
saucepan
salt
juice
ingredients
cilantro
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cold
spicy
turmeric
lemongrass
boiler
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shrimp
ginger
vinegar
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lemon sorghum
carrots
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decoration
aroma
tender
mushrooms
temperature
curry
onions
garlic
zira
season
sausages
department
peppers
sorghum
fennel
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chili peppers
heat
boil
dish
nuts
chili
lemon
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