Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara2 tsp soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, mix lemon juice, soy sauce, 2 tbsp. vegetable oil, sugar.
Step 2
Pineapple pulp cut into small pieces. Chop the onion. Disassemble greens and lettuce into leaves.
Step 3
Put onion, parsley and mint in a bowl with sauce. Mix.
Step 4
Disassemble the chicken fillet into fibers.
Step 5
Mix everything and pour over the sauce.
lemon sorghum
taste
soup
suitable
chili
lemongrass
mushrooms
climatic
heat
salt
boil
season
throughout
distribute
shrimp
cilantro
garlic
lime
sugar
sausages
zira
peanuts
department
spicy
oyster mushrooms
aroma
products
sambal
squeeze
temperature
shake
vermicelli
boiler
lemon
water
ginger
fennel
pepper
leaf
chicken
dish
prepare
chili peppers
ingredients
smooth
leaves
sauce
scissors
peppers
onions
nuts
mix
saucepan
cloves
breadcrumbs
sorghum
turmeric
cold
carrots
curry
decoration
medium
vinegar
pieces
coriande
juice
plate
tender