Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara2 tsp soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, mix lemon juice, soy sauce, 2 tbsp. vegetable oil, sugar.
Step 2
Pineapple pulp cut into small pieces. Chop the onion. Disassemble greens and lettuce into leaves.
Step 3
Put onion, parsley and mint in a bowl with sauce. Mix.
Step 4
Disassemble the chicken fillet into fibers.
Step 5
Mix everything and pour over the sauce.
saucepan
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heat
tender
boiler
lemon
season
medium
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ingredients
leaf
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juice
peppers
fennel
climatic
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oyster mushrooms
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turmeric
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chicken
squeeze
smooth
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products
dish
temperature
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garlic
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shrimp
department
decoration
sugar
sauce
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coriande
mix
mushrooms
suitable
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plate
aroma