Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE
Step 1
How to make Thai Tom Tom soup in Russia? Very simple! To begin with, you need to buy a broth for Tom Yam, in large hypermarkets such as Giant, Megas, etc. The best Tom Yam in cardboard packaging of the original Thai production of Roi Thai, you see it in the photo. The main thing is not to take Tom Yam broth made in Russia, this is a rare muck, I foolishly took a few packs of Russian Tom Yam, the rest of the packs had to be thrown away after I tasted it.
Step 2
We clean the shrimp (raw large preferably), mushrooms and tomato. Chopped green onions will be added at the end. In the photo you see 2 different types of Tom Yam broth – in an iron jar and in cardboard packages. You can use any of them. In one cardboard package – 250 ml. – one serving, and in the iron 2 servings, take any to your taste.
Step 3
So, we begin to cook Tom Yam. Just pour this broth into the pan. Heat to a boil. As it boils, add shrimp, mushrooms and tomatoes and cook for 5 minutes with the lid closed over medium heat. Add green onion at the end.
Step 4
It is better to use it together with fried sticky rice (instead of bread) as in Thailand. (I also see seaweed salad in his photo) Everything is very, very tasty! It tastes like real Thai soup Tom Yam, and this is not surprising, since the broth for it is made in Thailand. Now you don’t have to go to Thailand to enjoy the delicious Thai Tom Yam soup!

Thai style pickled cabbage
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Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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