leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
saucepan
suitable
chili peppers
dish
boiler
fennel
lime
sugar
sambal
climatic
salt
vermicelli
pieces
heat
vinegar
season
tender
curry
plate
chili
sausages
coriande
shrimp
ginger
shake
throughout
squeeze
breadcrumbs
leaves
cold
boil
lemongrass
pepper
lemon sorghum
scissors
nuts
distribute
cilantro
oyster mushrooms
onions
mix
medium
smooth
taste
soup
peanuts
cloves
temperature
sorghum
spicy
sauce
water
products
chicken
turmeric
mushrooms
zira
juice
ingredients
prepare
department
aroma
leaf
lemon
peppers
garlic
carrots
decoration