leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
distribute
garlic
spicy
dish
chili
leaf
taste
cold
ginger
mix
climatic
sauce
onions
lemongrass
peanuts
fennel
leaves
sorghum
products
season
prepare
turmeric
peppers
mushrooms
smooth
ingredients
saucepan
aroma
chicken
decoration
nuts
juice
sugar
lemon
oyster mushrooms
pepper
shake
breadcrumbs
temperature
sambal
boil
boiler
department
chili peppers
curry
water
zira
carrots
shrimp
plate
cloves
salt
sausages
throughout
medium
scissors
suitable
heat
coriande
vermicelli
tender
lemon sorghum
lime
pieces
soup
squeeze
cilantro
vinegar