leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
peppers
ginger
shake
smooth
taste
sorghum
chicken
onions
curry
lemon sorghum
boiler
nuts
tender
peanuts
sausages
lemon
soup
breadcrumbs
dish
climatic
leaf
temperature
squeeze
lime
scissors
suitable
cold
throughout
juice
carrots
pieces
sugar
oyster mushrooms
turmeric
medium
chili
lemongrass
leaves
water
decoration
sauce
season
products
heat
mushrooms
vinegar
distribute
boil
coriande
spicy
sambal
zira
cloves
department
chili peppers
fennel
plate
shrimp
mix
prepare
cilantro
pepper
vermicelli
garlic
aroma
ingredients
saucepan
salt