leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
products
lime
zira
peppers
pepper
sambal
breadcrumbs
sorghum
onions
suitable
nuts
juice
medium
decoration
garlic
dish
mix
plate
lemongrass
cold
chili peppers
temperature
saucepan
tender
fennel
carrots
peanuts
taste
scissors
distribute
aroma
throughout
coriande
sausages
shake
pieces
climatic
cloves
season
department
chili
boiler
salt
soup
prepare
smooth
cilantro
squeeze
mushrooms
vermicelli
sauce
leaves
lemon sorghum
ginger
leaf
heat
chicken
boil
oyster mushrooms
turmeric
shrimp
sugar
water
spicy
curry
vinegar
lemon
ingredients