leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
boiler
nuts
lemongrass
zira
soup
heat
carrots
fennel
sorghum
medium
season
cold
garlic
lemon sorghum
chili peppers
suitable
lime
cilantro
chili
dish
breadcrumbs
mushrooms
taste
scissors
aroma
prepare
distribute
squeeze
spicy
turmeric
temperature
onions
throughout
cloves
sambal
shrimp
peppers
coriande
lemon
sugar
climatic
saucepan
ingredients
shake
vinegar
leaf
boil
juice
oyster mushrooms
tender
salt
mix
curry
decoration
peanuts
plate
leaves
water
department
pieces
sauce
pepper
products
chicken
vermicelli
ginger
smooth
sausages