leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
boil
prepare
smooth
taste
lemon
cilantro
lemongrass
juice
peanuts
lemon sorghum
zira
saucepan
leaf
aroma
soup
breadcrumbs
shrimp
vinegar
lime
cloves
climatic
water
carrots
turmeric
scissors
distribute
onions
spicy
boiler
ingredients
leaves
pieces
squeeze
sauce
medium
sausages
peppers
salt
nuts
heat
curry
temperature
department
chili peppers
fennel
tender
products
decoration
vermicelli
sorghum
mix
shake
plate
cold
sambal
season
sugar
mushrooms
chicken
pepper
chili
oyster mushrooms
garlic
ginger
throughout
dish
coriande
suitable