leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
garlic
vermicelli
aroma
cloves
saucepan
soup
squeeze
salt
mushrooms
decoration
ginger
coriande
plate
juice
dish
vinegar
distribute
suitable
prepare
pieces
boiler
tender
spicy
chicken
cold
cilantro
lemon
zira
turmeric
climatic
smooth
lime
breadcrumbs
scissors
pepper
sorghum
temperature
lemongrass
chili
lemon sorghum
medium
carrots
nuts
shrimp
sauce
water
mix
leaves
taste
sambal
peppers
boil
sugar
products
leaf
shake
onions
chili peppers
sausages
fennel
heat
ingredients
season
department
throughout
curry
peanuts
oyster mushrooms