leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
oyster mushrooms
ginger
chicken
season
sausages
taste
cilantro
dish
smooth
products
peanuts
sambal
lime
breadcrumbs
temperature
coriande
garlic
lemon sorghum
decoration
turmeric
carrots
heat
boil
sauce
pieces
saucepan
fennel
ingredients
onions
nuts
sorghum
scissors
prepare
sugar
suitable
chili
cold
chili peppers
tender
vinegar
leaf
medium
peppers
juice
plate
distribute
department
water
mix
leaves
boiler
salt
zira
soup
vermicelli
pepper
aroma
squeeze
climatic
shake
mushrooms
curry
cloves
lemon
shrimp
spicy
throughout
lemongrass