leaves
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
squeeze
decoration
onions
leaves
temperature
ingredients
department
spicy
water
dish
cilantro
mix
garlic
smooth
juice
climatic
nuts
scissors
salt
oyster mushrooms
cloves
throughout
chili
tender
turmeric
zira
soup
vinegar
sauce
sambal
products
pieces
fennel
plate
coriande
lemon
boil
mushrooms
lemongrass
aroma
shake
sorghum
vermicelli
chili peppers
shrimp
season
peanuts
taste
carrots
medium
curry
sugar
lime
sausages
leaf
saucepan
peppers
breadcrumbs
heat
cold
prepare
chicken
distribute
suitable
ginger
lemon sorghum
pepper
boiler