Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast.

INGREDIENTS
180 g of black glutinous rice
180 g of white glutinous rice
360 g coconut milk
60 g brown muscovado sugar
fresh fruit to taste (peaches, mangoes, kiwi) for serving
STEP-BY-STEP COOKING RECIPE
Step 1
In a large bowl, mix black and white rice, pour plenty of cold water and leave for 12 hours. Then fold the rice on a sieve, shake vigorously.
Step 2
Put the rice in a heat-resistant sieve, covered with a linen napkin, put in a water bath in a saucepan, about 1/2 filled with boiling water, and cook on a large fire without a lid for 35 minutes. After 15 minutes rice should be mixed.
Step 3
Pour coconut milk into a saucepan, add sugar and cook over very low heat, stirring occasionally, 25 minutes. Remove from heat, Pour rice into the resulting coconut syrup, mix and let it brew at room temperature for 30 minutes. up to 3 hours
Step 4
Serve rice with fruit sliced ​​in thin slices.

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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