Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast.

INGREDIENTS
180 g of black glutinous rice
180 g of white glutinous rice
360 g coconut milk
60 g brown muscovado sugar
fresh fruit to taste (peaches, mangoes, kiwi) for serving
STEP-BY-STEP COOKING RECIPE
Step 1
In a large bowl, mix black and white rice, pour plenty of cold water and leave for 12 hours. Then fold the rice on a sieve, shake vigorously.
Step 2
Put the rice in a heat-resistant sieve, covered with a linen napkin, put in a water bath in a saucepan, about 1/2 filled with boiling water, and cook on a large fire without a lid for 35 minutes. After 15 minutes rice should be mixed.
Step 3
Pour coconut milk into a saucepan, add sugar and cook over very low heat, stirring occasionally, 25 minutes. Remove from heat, Pour rice into the resulting coconut syrup, mix and let it brew at room temperature for 30 minutes. up to 3 hours
Step 4
Serve rice with fruit sliced ​​in thin slices.

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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