Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Sweet black rice

Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast.

INGREDIENTS
180 g of black glutinous rice
180 g of white glutinous rice
360 g coconut milk
60 g brown muscovado sugar
fresh fruit to taste (peaches, mangoes, kiwi) for serving
STEP-BY-STEP COOKING RECIPE
Step 1
In a large bowl, mix black and white rice, pour plenty of cold water and leave for 12 hours. Then fold the rice on a sieve, shake vigorously.
Step 2
Put the rice in a heat-resistant sieve, covered with a linen napkin, put in a water bath in a saucepan, about 1/2 filled with boiling water, and cook on a large fire without a lid for 35 minutes. After 15 minutes rice should be mixed.
Step 3
Pour coconut milk into a saucepan, add sugar and cook over very low heat, stirring occasionally, 25 minutes. Remove from heat, Pour rice into the resulting coconut syrup, mix and let it brew at room temperature for 30 minutes. up to 3 hours
Step 4
Serve rice with fruit sliced ​​in thin slices.

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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