saucepan
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
lemon sorghum
onions
salt
temperature
smooth
throughout
leaf
products
breadcrumbs
shrimp
vermicelli
cloves
chicken
scissors
medium
ingredients
suitable
lemon
plate
sorghum
sugar
dish
turmeric
decoration
heat
aroma
climatic
pieces
oyster mushrooms
sambal
department
pepper
squeeze
mix
soup
sauce
fennel
lime
cilantro
zira
water
vinegar
coriande
peanuts
boiler
cold
lemongrass
nuts
boil
saucepan
peppers
shake
mushrooms
tender
chili peppers
taste
juice
leaves
season
garlic
prepare
spicy
curry
ginger
sausages
distribute
chili
carrots