saucepan
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
spicy
plate
chili peppers
decoration
dish
saucepan
temperature
lemon sorghum
onions
cold
aroma
leaves
squeeze
boiler
breadcrumbs
mix
peppers
peanuts
climatic
lime
sugar
boil
pepper
chili
nuts
soup
tender
lemon
vinegar
medium
shrimp
chicken
sambal
scissors
zira
salt
cloves
sorghum
fennel
season
taste
mushrooms
vermicelli
prepare
heat
oyster mushrooms
pieces
lemongrass
smooth
products
department
suitable
sauce
cilantro
coriande
throughout
curry
water
sausages
juice
turmeric
ingredients
carrots
shake
garlic
distribute
ginger
leaf