saucepan
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
pieces
season
tender
boiler
squeeze
products
sorghum
peppers
prepare
ingredients
lemon sorghum
decoration
shrimp
nuts
distribute
sausages
carrots
zira
salt
lemongrass
smooth
pepper
scissors
department
vinegar
onions
peanuts
curry
juice
saucepan
lime
spicy
medium
chili peppers
cilantro
mix
plate
cold
coriande
heat
garlic
soup
fennel
throughout
boil
shake
oyster mushrooms
sauce
lemon
chili
dish
leaves
climatic
sambal
mushrooms
chicken
sugar
water
turmeric
breadcrumbs
taste
leaf
ginger
cloves
suitable
vermicelli
aroma
temperature