saucepan
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
pepper
shake
lemongrass
sorghum
ingredients
medium
cilantro
salt
climatic
boil
sausages
pieces
dish
turmeric
leaf
zira
garlic
squeeze
mushrooms
sambal
smooth
sauce
nuts
department
breadcrumbs
temperature
decoration
tender
peppers
lemon sorghum
ginger
carrots
juice
curry
aroma
lime
sugar
fennel
water
soup
chicken
chili peppers
prepare
cloves
vermicelli
saucepan
peanuts
vinegar
suitable
cold
products
leaves
heat
spicy
onions
lemon
shrimp
distribute
taste
scissors
mix
plate
oyster mushrooms
coriande
season
chili
throughout
boiler