fennel
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
zira
carrots
leaf
plate
breadcrumbs
squeeze
chicken
chili
sauce
cloves
pieces
lemongrass
sausages
oyster mushrooms
shake
cold
decoration
juice
lemon
ginger
boil
peppers
coriande
aroma
saucepan
leaves
fennel
climatic
medium
nuts
lime
temperature
sorghum
products
prepare
mushrooms
season
soup
onions
lemon sorghum
heat
ingredients
chili peppers
pepper
throughout
peanuts
department
smooth
tender
dish
cilantro
sambal
spicy
salt
vermicelli
boiler
suitable
taste
scissors
garlic
turmeric
distribute
shrimp
vinegar
water
curry
mix
sugar