fennel
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
vermicelli
lime
vinegar
squeeze
turmeric
heat
climatic
pieces
lemongrass
coriande
plate
peanuts
season
fennel
lemon
soup
decoration
sugar
water
smooth
curry
dish
chicken
peppers
scissors
boiler
mushrooms
nuts
products
zira
sorghum
ingredients
carrots
cold
leaves
oyster mushrooms
taste
chili
juice
salt
prepare
chili peppers
distribute
mix
boil
temperature
suitable
garlic
sausages
spicy
shake
saucepan
breadcrumbs
onions
cloves
leaf
shrimp
ginger
pepper
sauce
lemon sorghum
throughout
cilantro
tender
department
medium
sambal
aroma