fennel
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
oyster mushrooms
throughout
smooth
lemon sorghum
coriande
temperature
mix
season
aroma
leaves
water
taste
lemon
prepare
tender
fennel
ginger
shake
chicken
scissors
nuts
plate
chili
soup
curry
cilantro
lemongrass
vermicelli
boil
spicy
lime
juice
chili peppers
sugar
sauce
squeeze
sorghum
turmeric
salt
peanuts
decoration
zira
suitable
cold
pieces
products
onions
dish
sausages
distribute
mushrooms
peppers
cloves
saucepan
heat
pepper
department
ingredients
garlic
sambal
medium
leaf
carrots
breadcrumbs
climatic
vinegar
boiler
shrimp