fennel
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
suitable
mushrooms
mix
chili
chicken
boiler
cilantro
salt
pepper
turmeric
prepare
pieces
vinegar
ingredients
onions
boil
smooth
curry
medium
peppers
leaf
squeeze
taste
breadcrumbs
products
soup
sambal
season
coriande
sugar
vermicelli
cloves
throughout
temperature
nuts
decoration
garlic
spicy
sauce
cold
ginger
lemongrass
juice
shrimp
chili peppers
plate
heat
oyster mushrooms
tender
zira
leaves
lemon sorghum
sorghum
shake
saucepan
carrots
department
water
peanuts
scissors
sausages
lemon
dish
aroma
climatic
fennel
lime
distribute