fennel
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
salt
cold
department
sauce
pieces
fennel
cloves
suitable
dish
spicy
aroma
medium
chili peppers
ginger
lemon
leaf
curry
shake
sausages
soup
juice
boil
sorghum
vinegar
cilantro
temperature
throughout
saucepan
pepper
boiler
shrimp
mix
taste
sugar
mushrooms
lemongrass
nuts
lemon sorghum
decoration
coriande
water
oyster mushrooms
zira
sambal
turmeric
plate
squeeze
onions
breadcrumbs
chili
distribute
leaves
garlic
heat
climatic
vermicelli
smooth
carrots
chicken
scissors
season
products
tender
lime
ingredients
prepare
peanuts
peppers