fennel
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
dish
vermicelli
cold
tender
garlic
aroma
nuts
turmeric
sugar
peppers
decoration
carrots
lime
curry
department
mix
chicken
lemon
chili
leaf
lemon sorghum
sambal
medium
products
temperature
boiler
season
water
fennel
sauce
cloves
peanuts
prepare
pieces
pepper
squeeze
sausages
boil
smooth
sorghum
taste
juice
salt
heat
coriande
saucepan
breadcrumbs
leaves
mushrooms
ingredients
oyster mushrooms
scissors
ginger
zira
onions
lemongrass
distribute
vinegar
chili peppers
shake
shrimp
throughout
spicy
soup
suitable
plate
cilantro
climatic