fennel
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
peppers
salt
spicy
water
taste
throughout
cloves
carrots
prepare
suitable
breadcrumbs
lemon
decoration
turmeric
chicken
shrimp
plate
pepper
climatic
cilantro
vermicelli
squeeze
sauce
sambal
aroma
nuts
boil
lime
juice
pieces
sugar
tender
onions
boiler
curry
leaves
sorghum
products
lemongrass
mushrooms
temperature
vinegar
coriande
soup
chili peppers
ingredients
peanuts
heat
saucepan
zira
sausages
dish
ginger
cold
garlic
scissors
leaf
chili
shake
department
season
lemon sorghum
medium
mix
distribute
fennel
oyster mushrooms
smooth