chicken
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
saucepan
boil
smooth
salt
sauce
peppers
sugar
turmeric
breadcrumbs
fennel
decoration
chili peppers
leaves
chili
soup
sausages
lemongrass
pieces
aroma
onions
tender
department
prepare
lemon sorghum
nuts
water
sorghum
taste
distribute
boiler
zira
pepper
sambal
medium
suitable
lime
mix
lemon
vinegar
peanuts
heat
ginger
climatic
spicy
leaf
dish
products
squeeze
curry
plate
vermicelli
shake
temperature
cold
throughout
scissors
ingredients
oyster mushrooms
carrots
shrimp
cilantro
mushrooms
season
coriande
juice
chicken
cloves
garlic