chicken
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
leaves
medium
ingredients
garlic
peanuts
pepper
decoration
season
lemon
distribute
fennel
throughout
taste
heat
squeeze
sambal
chili
tender
ginger
smooth
sorghum
aroma
nuts
lemon sorghum
turmeric
soup
department
zira
climatic
peppers
shake
sugar
shrimp
plate
lime
saucepan
cilantro
breadcrumbs
prepare
carrots
chicken
sauce
cloves
mushrooms
spicy
temperature
lemongrass
sausages
boil
cold
salt
products
scissors
water
boiler
coriande
curry
pieces
leaf
chili peppers
suitable
onions
juice
oyster mushrooms
mix
vermicelli
dish
vinegar