chicken
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
squeeze
spicy
carrots
taste
juice
mushrooms
salt
nuts
suitable
curry
temperature
sauce
lemon
mix
products
medium
sorghum
lime
fennel
peanuts
aroma
garlic
pepper
scissors
prepare
chicken
dish
saucepan
onions
coriande
smooth
leaf
sugar
zira
cold
ginger
shrimp
lemon sorghum
vinegar
shake
throughout
ingredients
chili
climatic
plate
season
tender
soup
distribute
boiler
cilantro
leaves
boil
department
sausages
chili peppers
vermicelli
sambal
pieces
water
peppers
heat
lemongrass
oyster mushrooms
decoration
turmeric
breadcrumbs
cloves