chicken
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
temperature
onions
smooth
chicken
tender
chili
squeeze
oyster mushrooms
lemon
spicy
zira
lime
aroma
vermicelli
peanuts
peppers
climatic
garlic
turmeric
boiler
throughout
sausages
sorghum
lemongrass
plate
scissors
fennel
carrots
sauce
department
lemon sorghum
sugar
dish
vinegar
leaf
shake
nuts
cold
suitable
breadcrumbs
salt
pepper
chili peppers
season
saucepan
mushrooms
juice
heat
pieces
sambal
curry
prepare
mix
leaves
soup
distribute
cloves
cilantro
water
decoration
ginger
ingredients
taste
coriande
products
shrimp
boil
medium