chicken
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
prepare
boiler
department
soup
cilantro
chili
suitable
mix
tender
curry
plate
nuts
lime
squeeze
cloves
leaf
products
sorghum
onions
shake
leaves
pepper
climatic
oyster mushrooms
pieces
ingredients
throughout
temperature
saucepan
sambal
season
shrimp
aroma
sausages
lemon sorghum
distribute
cold
vermicelli
chicken
peppers
heat
ginger
fennel
medium
scissors
juice
coriande
breadcrumbs
smooth
vinegar
peanuts
chili peppers
mushrooms
dish
water
sauce
decoration
lemon
zira
boil
turmeric
salt
lemongrass
carrots
spicy
garlic
taste
sugar