small pan or ladle
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
squeeze
saucepan
lime
nuts
boil
vinegar
products
turmeric
carrots
peanuts
shake
tender
mix
aroma
sugar
plate
season
lemongrass
soup
throughout
garlic
distribute
sauce
lemon sorghum
breadcrumbs
oyster mushrooms
lemon
department
cold
shrimp
climatic
juice
leaf
suitable
pepper
sorghum
sausages
boiler
cilantro
temperature
smooth
water
ingredients
pieces
medium
onions
curry
heat
mushrooms
sambal
fennel
ginger
chili peppers
leaves
chili
salt
taste
dish
spicy
cloves
coriande
zira
vermicelli
scissors
decoration
prepare
peppers
chicken