small pan or ladle
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
dish
aroma
soup
ingredients
spicy
pepper
lemon
turmeric
heat
cilantro
garlic
temperature
squeeze
vermicelli
distribute
peppers
decoration
salt
ginger
taste
saucepan
chicken
curry
onions
lemon sorghum
leaves
boil
sambal
oyster mushrooms
mix
climatic
smooth
leaf
coriande
shake
products
boiler
prepare
department
carrots
vinegar
nuts
plate
water
sauce
sausages
medium
lemongrass
season
breadcrumbs
zira
mushrooms
peanuts
sorghum
shrimp
sugar
pieces
chili peppers
throughout
fennel
suitable
chili
lime
juice
tender
scissors
cloves
cold