small pan or ladle
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
curry
leaf
lemongrass
ginger
leaves
sauce
suitable
throughout
sorghum
lemon sorghum
decoration
prepare
oyster mushrooms
products
cilantro
fennel
juice
medium
mix
pepper
scissors
salt
sugar
department
chicken
saucepan
peppers
chili
boiler
shake
carrots
smooth
squeeze
dish
temperature
vermicelli
mushrooms
spicy
breadcrumbs
onions
boil
soup
cloves
cold
heat
aroma
zira
ingredients
taste
coriande
chili peppers
distribute
climatic
tender
turmeric
plate
lime
pieces
vinegar
lemon
sausages
shrimp
sambal
peanuts
garlic
water
season
nuts