small pan or ladle
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
sausages
mix
vermicelli
throughout
sauce
vinegar
cloves
sambal
chicken
mushrooms
suitable
pepper
sugar
boiler
ginger
saucepan
onions
lemon sorghum
products
carrots
salt
distribute
plate
peanuts
peppers
scissors
decoration
heat
squeeze
tender
chili peppers
juice
boil
zira
turmeric
department
coriande
soup
pieces
curry
oyster mushrooms
aroma
dish
cilantro
lime
leaf
lemongrass
shrimp
medium
breadcrumbs
cold
nuts
chili
ingredients
season
climatic
spicy
prepare
water
temperature
sorghum
lemon
shake
taste
fennel
smooth
garlic
leaves