small pan or ladle
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
vermicelli
boiler
scissors
mushrooms
sorghum
chili peppers
aroma
ingredients
prepare
vinegar
soup
cold
sauce
lemongrass
sambal
mix
juice
suitable
spicy
garlic
lemon sorghum
water
products
department
zira
plate
smooth
heat
salt
ginger
peppers
fennel
distribute
throughout
lime
saucepan
carrots
taste
curry
oyster mushrooms
cilantro
turmeric
squeeze
season
breadcrumbs
cloves
dish
decoration
peanuts
leaves
temperature
medium
chili
onions
coriande
climatic
tender
pieces
pepper
chicken
shake
leaf
lemon
sugar
boil
nuts
sausages
shrimp