small pan or ladle
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
peanuts
lemongrass
carrots
salt
chicken
sugar
distribute
chili
shrimp
cold
season
prepare
scissors
tender
breadcrumbs
pepper
lemon
lemon sorghum
sausages
leaves
ingredients
sorghum
taste
sauce
mix
zira
onions
ginger
lime
suitable
temperature
saucepan
climatic
department
sambal
oyster mushrooms
vermicelli
peppers
soup
nuts
water
mushrooms
curry
cilantro
throughout
medium
chili peppers
spicy
aroma
products
vinegar
leaf
dish
shake
squeeze
smooth
boiler
turmeric
coriande
decoration
heat
pieces
plate
fennel
juice
garlic
boil
cloves