Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 ggrated ginger – 1 tsp.
chicken egg – 2 pcs.
ground coriander to taste
green onions – 3-4 feathers
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water for 25 minutes. Grind the garlic. Finely chop the green onion.
Step 2
. In a pan, heat vegetable oil, add garlic, minced meat and fry for 5 minutes, add chopped green onions, grated ginger, finely chopped chili peppers. Fry, stirring for 2-3 minutes, add soy sauce.
Step 3
Add the fried vegetables, boiled rice, chicken for 2 minutes, salt, pepper and add coriander to the chicken stock (cook in advance). Break 2 chicken eggs into the soup, do not mix the soup, cook for 3-4 minutes. Before serving, sprinkle with chopped green onions .

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Rice cakes
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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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