Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai rice soup with egg

In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 ggrated ginger – 1 tsp.
chicken egg – 2 pcs.
ground coriander to taste
green onions – 3-4 feathers
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water for 25 minutes. Grind the garlic. Finely chop the green onion.
Step 2
. In a pan, heat vegetable oil, add garlic, minced meat and fry for 5 minutes, add chopped green onions, grated ginger, finely chopped chili peppers. Fry, stirring for 2-3 minutes, add soy sauce.
Step 3
Add the fried vegetables, boiled rice, chicken for 2 minutes, salt, pepper and add coriander to the chicken stock (cook in advance). Break 2 chicken eggs into the soup, do not mix the soup, cook for 3-4 minutes. Before serving, sprinkle with chopped green onions .

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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