Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
smooth cloves boil climatic department sugar sambal water decoration peanuts shake salt curry nuts leaves vermicelli season throughout cold spicy taste sorghum oyster mushrooms medium garlic carrots ginger tender prepare shrimp dish squeeze scissors fennel onions suitable lime coriande leaf aroma chili peppers saucepan vinegar juice distribute pieces lemon mix lemongrass chili plate cilantro pepper boiler soup chicken breadcrumbs heat lemon sorghum mushrooms turmeric zira ingredients products peppers temperature sausages sauce