large bowl
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
sauce
fennel
vinegar
coriande
saucepan
zira
climatic
boiler
ginger
leaf
lemongrass
spicy
decoration
heat
sausages
mushrooms
smooth
prepare
nuts
tender
dish
shrimp
oyster mushrooms
salt
carrots
lemon sorghum
garlic
boil
scissors
medium
ingredients
sugar
distribute
squeeze
aroma
leaves
throughout
lime
lemon
taste
cilantro
juice
pepper
chili peppers
sambal
mix
onions
cloves
suitable
department
products
peppers
plate
chili
turmeric
vermicelli
sorghum
shake
curry
breadcrumbs
water
chicken
peanuts
season
pieces
soup
temperature
cold