large bowl
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes. For example, salads like this beautiful kao yam. If you wish, you can cook it not with tomatoes, but with pomelo or grapefruits, cutting fillets from them. Continue reading
pieces
sausages
leaves
vermicelli
prepare
cloves
sauce
cilantro
lemon sorghum
boiler
medium
smooth
ginger
fennel
water
garlic
chili
shake
distribute
sambal
curry
oyster mushrooms
turmeric
decoration
carrots
salt
squeeze
suitable
products
tender
boil
shrimp
ingredients
cold
peanuts
chili peppers
nuts
spicy
saucepan
sorghum
sugar
soup
coriande
zira
lemongrass
heat
mushrooms
taste
season
chicken
leaf
peppers
juice
pepper
scissors
onions
vinegar
climatic
mix
throughout
dish
temperature
aroma
lime
plate
department
lemon
breadcrumbs