thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Tom Yam Kung
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Thai cuisine
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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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prepare

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

lemon sorghum ginger prepare products sorghum lemon juice peanuts boil chili peppers water shrimp medium nuts ingredients climatic mushrooms smooth oyster mushrooms saucepan curry vinegar plate soup temperature heat mix cloves sugar breadcrumbs aroma sausages sambal distribute lemongrass squeeze leaves turmeric vermicelli scissors decoration spicy salt throughout carrots pepper cilantro cold suitable sauce dish zira coriande garlic fennel pieces chili chicken peppers onions shake department tender taste season lime boiler leaf

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Cooking in Thai!
Rice cakes
Thai soup “Burning Sun”

cilantro ingredients juice lemon curry suitable onions temperature shrimp peanuts pepper boil chicken ginger smooth carrots heat garlic sausages spicy throughout peppers squeeze breadcrumbs vinegar lemongrass tender dish lime plate water leaves sugar soup sorghum prepare saucepan taste pieces mix climatic chili leaf salt sauce

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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