thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai Chicken with Spicy Potatoes
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Shrimp Omelet
Thai red curry paste
Sweet black rice
Thai cuisine
Thai Coconut Noodle and Shrimp Soup
Gado gado salad
Thai style tomato and strawberry dressing
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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prepare

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

distribute spicy throughout zira sausages smooth pieces fennel squeeze peppers mix sambal oyster mushrooms sugar pepper salt leaf ginger nuts onions chili season products lime saucepan climatic department medium lemon sorghum boil scissors lemongrass garlic shrimp shake ingredients prepare taste curry dish aroma lemon chicken cloves plate sorghum sauce temperature mushrooms suitable decoration tender vermicelli soup cold water peanuts breadcrumbs vinegar heat coriande chili peppers carrots cilantro leaves turmeric juice boiler

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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boiler spicy distribute chicken cilantro temperature tender sausages mix aroma taste chili peppers leaf vermicelli garlic lime suitable smooth climatic shake leaves scissors onions plate lemon sorghum chili ginger water lemongrass heat salt sorghum saucepan squeeze carrots peppers oyster mushrooms cold dish vinegar nuts sugar breadcrumbs soup pieces shrimp throughout prepare sauce juice ingredients peanuts lemon pepper curry boil medium

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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