thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai milk soup
Classic Thai Food – Pad Thai with Chicken
Spicy Thai seafood soup with lemon sorghum
Thai cuisine
Thai rice soup with egg
Thai roll
Beef Rendang
Thai marinade fish
Khao Yam, green salad with rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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prepare

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

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Khao Yam, green salad with rice
Thai Chicken with Spicy Potatoes
Thai red curry paste
Thai milk soup
Thai noodles
Tom Ka, Thai Coconut Chicken Soup
Beef Rendang
Thai salad with chicken, shrimp and pineapple
What is the use of coconut
Spicy Thai seafood soup with lemon sorghum

soup chicken vinegar temperature leaf onions boil salt carrots sugar breadcrumbs ginger suitable pieces taste cilantro dish squeeze curry tender water mix peanuts smooth heat spicy throughout shrimp sorghum garlic pepper peppers plate leaves prepare lemon ingredients lime chili sauce climatic lemongrass saucepan sausages juice

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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