thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai appetizer (MIANG KUM)
Thai squid salad
Thai soup “Burning Sun”
Thai salad with chicken, shrimp and pineapple
Thai Shrimp Omelet
Thai marinade fish
Thai cuisine
Sweet black rice
Gooey rice
Shrimp Fried Rice

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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prepare

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

vinegar nuts prepare fennel lemon sorghum soup smooth lime mix products shrimp chili peppers pieces squeeze aroma peanuts heat suitable sambal peppers distribute mushrooms shake sauce cold juice sugar zira spicy climatic water saucepan pepper cilantro salt sorghum onions garlic curry ginger department decoration boiler lemon medium chicken sausages dish lemongrass oyster mushrooms cloves scissors ingredients breadcrumbs vermicelli coriande boil leaf temperature leaves turmeric season chili carrots taste plate throughout tender

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Thai appetizer (MIANG KUM)
Thai soup “Burning Sun”
Thai salad with chicken, shrimp and pineapple
Basmati brown rice with tofu, bell pepper and orange
Thai cuisine
Beef Rendang
Thai style pickled cabbage
Sweet black rice
Thai style tomato and strawberry dressing
Classic Thai Food – Pad Thai with Chicken

salt taste mix lemongrass leaves lemon suitable onions chicken dish plate vinegar sorghum soup garlic sausages boil pieces ingredients pepper squeeze sauce cilantro smooth curry heat carrots tender lime shrimp juice spicy temperature leaf prepare saucepan peanuts chili sugar climatic peppers ginger throughout water breadcrumbs

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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