thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Spicy Thai seafood soup with lemon sorghum
Cooking in Thai!
Tom Yam Kung
Thai soup “Burning Sun”
Thai rice soup with egg
Thai style pickled cabbage
Thai salad with chicken, shrimp and pineapple
Thai Shrimp Omelet
Thai Chicken Curry
Thai red curry paste

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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prepare

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

shrimp dish mix suitable boil heat lemon sorghum oyster mushrooms distribute sugar spicy sausages medium mushrooms water leaves salt garlic boiler turmeric vermicelli pieces fennel pepper peppers lemon zira chili peppers aroma leaf sauce throughout squeeze carrots plate saucepan shake climatic cloves sorghum vinegar scissors smooth ginger coriande soup lime cold onions nuts decoration cilantro prepare products season curry taste temperature ingredients juice department breadcrumbs tender peanuts chili lemongrass sambal chicken

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Shrimp Fried Rice
Thai rice soup with egg
Rice with spicy chicken and shiitake mushrooms
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Spicy Thai seafood soup with lemon sorghum
Thai salad with chicken, shrimp and pineapple
Cooking in Thai!
Thai Sweet Chili Sauce
Rice and Shrimp Rolls

ginger salt ingredients garlic leaf tender prepare chicken squeeze sauce plate onions temperature peanuts cilantro smooth spicy suitable pepper juice mix sausages lime shrimp carrots vinegar breadcrumbs soup climatic heat chili peppers boil throughout taste curry water lemongrass dish lemon sorghum pieces saucepan sugar leaves

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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