thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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prepare

Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading →

Posted in cilantro leaves, clove of garlic, coarse paste, coconut milk, combination

boil mushrooms chili taste ingredients smooth zira shrimp oyster mushrooms saucepan ginger throughout coriande aroma sauce sambal lime nuts lemongrass garlic lemon sorghum water boiler mix cold sausages spicy soup juice breadcrumbs cloves dish distribute tender pieces fennel climatic products heat pepper squeeze vermicelli carrots scissors chicken salt plate sorghum onions temperature vinegar lemon suitable cilantro peanuts sugar shake department season medium chili peppers leaf peppers curry decoration prepare turmeric leaves

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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scissors water carrots boil leaf leaves medium cilantro shake lemongrass nuts spicy climatic chili peppers sorghum mix pepper smooth lemon sorghum tender boiler chicken distribute lemon cold sugar vinegar plate ginger heat sauce breadcrumbs suitable squeeze dish chili peppers onions sausages garlic saucepan peanuts throughout taste soup pieces lime aroma ingredients temperature curry juice shrimp salt vermicelli oyster mushrooms prepare

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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