cilantro leaves
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
chicken
sauce
water
curry
pepper
climatic
temperature
department
season
plate
onions
leaf
dish
carrots
fennel
lemon
salt
scissors
cold
tender
smooth
breadcrumbs
prepare
distribute
medium
peppers
chili peppers
taste
nuts
peanuts
heat
saucepan
garlic
vermicelli
boil
oyster mushrooms
sugar
zira
chili
aroma
mix
vinegar
ginger
squeeze
turmeric
soup
ingredients
mushrooms
boiler
juice
spicy
coriande
cloves
lemon sorghum
suitable
lime
sausages
cilantro
shake
throughout
shrimp
lemongrass
products
sorghum
decoration
pieces
sambal
leaves