cilantro leaves
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
season
climatic
fennel
pieces
heat
prepare
sorghum
curry
shrimp
sausages
squeeze
shake
sugar
carrots
department
sambal
chicken
water
tender
medium
vinegar
dish
peppers
nuts
throughout
cloves
boiler
aroma
ginger
pepper
garlic
salt
suitable
oyster mushrooms
turmeric
saucepan
mushrooms
sauce
taste
ingredients
products
temperature
decoration
lemongrass
cold
coriande
boil
juice
onions
lime
smooth
distribute
mix
lemon
chili peppers
zira
soup
lemon sorghum
peanuts
vermicelli
scissors
leaf
cilantro
spicy
plate
leaves
breadcrumbs
chili