cilantro leaves
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
sambal
climatic
chili
throughout
mushrooms
dish
turmeric
boiler
leaf
chili peppers
salt
aroma
peanuts
distribute
pepper
boil
medium
tender
fennel
pieces
prepare
squeeze
onions
soup
scissors
taste
sorghum
zira
season
spicy
department
mix
nuts
ingredients
temperature
cilantro
vinegar
curry
sugar
sauce
breadcrumbs
oyster mushrooms
water
lime
garlic
chicken
leaves
ginger
lemongrass
saucepan
shake
products
peppers
cloves
lemon sorghum
carrots
shrimp
suitable
lemon
cold
vermicelli
smooth
plate
coriande
juice
decoration
heat
sausages