cilantro leaves
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
sambal
department
cold
throughout
leaf
lemon
plate
oyster mushrooms
water
onions
juice
mix
decoration
sorghum
boiler
climatic
soup
curry
coriande
pepper
tender
distribute
lime
cilantro
prepare
peppers
nuts
leaves
products
breadcrumbs
peanuts
scissors
heat
sugar
zira
salt
chili peppers
ginger
saucepan
sauce
lemongrass
vermicelli
aroma
fennel
season
cloves
chili
vinegar
suitable
ingredients
shake
garlic
temperature
mushrooms
dish
squeeze
sausages
lemon sorghum
spicy
boil
chicken
carrots
shrimp
medium
taste
smooth
turmeric
pieces
