cilantro leaves
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
smooth
sambal
throughout
oyster mushrooms
squeeze
breadcrumbs
soup
plate
water
ingredients
leaf
chili
chicken
coriande
medium
carrots
lemon sorghum
lime
peanuts
products
turmeric
spicy
vermicelli
sorghum
vinegar
taste
cold
nuts
ginger
shrimp
temperature
cloves
garlic
heat
onions
sausages
climatic
suitable
pieces
fennel
salt
scissors
leaves
mushrooms
sugar
dish
juice
peppers
mix
zira
sauce
lemon
tender
lemongrass
curry
pepper
boil
aroma
decoration
chili peppers
saucepan
department
distribute
prepare
shake
boiler
season
cilantro
