chop finely
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
chicken
leaves
nuts
tender
lemongrass
aroma
medium
prepare
salt
cold
chili
sorghum
heat
oyster mushrooms
shake
sauce
mushrooms
boil
zira
climatic
vermicelli
saucepan
cilantro
dish
soup
onions
carrots
coriande
juice
temperature
smooth
vinegar
peanuts
throughout
squeeze
turmeric
garlic
chili peppers
ginger
leaf
sambal
boiler
pieces
sausages
cloves
department
taste
curry
fennel
ingredients
pepper
decoration
shrimp
peppers
scissors
spicy
water
sugar
lime
products
mix
breadcrumbs
season
suitable
plate
lemon
distribute
lemon sorghum