chop finely
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
shrimp
tender
squeeze
prepare
turmeric
saucepan
sausages
season
smooth
plate
throughout
cold
peppers
suitable
ginger
nuts
aroma
cloves
curry
shake
boiler
garlic
lemongrass
scissors
leaf
peanuts
oyster mushrooms
dish
sauce
boil
heat
chili
taste
distribute
lime
breadcrumbs
vermicelli
products
climatic
chicken
ingredients
fennel
vinegar
water
cilantro
juice
pieces
decoration
salt
onions
lemon
leaves
chili peppers
lemon sorghum
mushrooms
sambal
soup
pepper
temperature
sugar
sorghum
medium
spicy
mix
zira
department
carrots
coriande