chop finely
Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optional Continue reading
Thai roll
INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
cilantro
lime
prepare
chili
throughout
lemon sorghum
chili peppers
water
shrimp
boil
leaf
taste
chicken
squeeze
pepper
leaves
sambal
cold
fennel
vinegar
shake
mushrooms
aroma
mix
oyster mushrooms
curry
ingredients
onions
smooth
spicy
saucepan
medium
plate
zira
decoration
nuts
carrots
tender
soup
lemongrass
coriande
sausages
lemon
turmeric
sauce
salt
heat
sugar
vermicelli
garlic
cloves
juice
peppers
season
climatic
ginger
sorghum
dish
peanuts
distribute
boiler
suitable
department
breadcrumbs
pieces
products
scissors
temperature