Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
fried cheese for serving, optionallime zest and freshly ground black pepper
100 ml of vegetable oil
2 leaves of kaffir lime
1 tsp tom yum pasta
1 tsp. lime juice and fish sauce
0.5 tsp powdered sugar
STEP-BY-STEP COOKING RECIPE
For dressing with lime leaves, remove the stem and the central “vein”, chop the rest finely.
Thai style tomato and strawberry dressing. Step 2
Put chopped leaves in a blender, pour in oil, chop until smooth. Add all other dressing ingredients and whisk again.
Thai style tomato and strawberry dressing. Step 3
Peel the onions, cut into feathers, put in ice-cold salted water for 15 minutes.
Thai style tomato and strawberry dressing. Step 4
Remove the stalks from the strawberries, cut the berries into pieces convenient for eating. Cut the tomatoes into large slices.
Thai style tomato and strawberry dressing. Step 5
Mix tomatoes, strawberries and dried onions, season with dressing, mix, sprinkle with zest and black pepper, serve immediately (if desired with fried cheese such as halumi or suluguni).