Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optionallime zest and freshly ground black pepper
To submit:
100 ml of vegetable oil
2 leaves of kaffir lime
1 tsp tom yum pasta
1 tsp. lime juice and fish sauce
0.5 tsp powdered sugar

STEP-BY-STEP COOKING RECIPE
Step 1
For dressing with lime leaves, remove the stem and the central “vein”, chop the rest finely.
Step 2
Thai style tomato and strawberry dressing. Step 2
Put chopped leaves in a blender, pour in oil, chop until smooth. Add all other dressing ingredients and whisk again.
Step 3
Thai style tomato and strawberry dressing. Step 3
Peel the onions, cut into feathers, put in ice-cold salted water for 15 minutes.
Step 4
Thai style tomato and strawberry dressing. Step 4
Remove the stalks from the strawberries, cut the berries into pieces convenient for eating. Cut the tomatoes into large slices.
Step 5
Thai style tomato and strawberry dressing. Step 5
Mix tomatoes, strawberries and dried onions, season with dressing, mix, sprinkle with zest and black pepper, serve immediately (if desired with fried cheese such as halumi or suluguni).

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