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A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optionallime zest and freshly ground black pepper
To submit:
100 ml of vegetable oil
2 leaves of kaffir lime
1 tsp tom yum pasta
1 tsp. lime juice and fish sauce
0.5 tsp powdered sugar

STEP-BY-STEP COOKING RECIPE
Step 1
For dressing with lime leaves, remove the stem and the central “vein”, chop the rest finely.
Step 2
Thai style tomato and strawberry dressing. Step 2
Put chopped leaves in a blender, pour in oil, chop until smooth. Add all other dressing ingredients and whisk again.
Step 3
Thai style tomato and strawberry dressing. Step 3
Peel the onions, cut into feathers, put in ice-cold salted water for 15 minutes.
Step 4
Thai style tomato and strawberry dressing. Step 4
Remove the stalks from the strawberries, cut the berries into pieces convenient for eating. Cut the tomatoes into large slices.
Step 5
Thai style tomato and strawberry dressing. Step 5
Mix tomatoes, strawberries and dried onions, season with dressing, mix, sprinkle with zest and black pepper, serve immediately (if desired with fried cheese such as halumi or suluguni).

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