Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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fisting
Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai style tomato and strawberry dressing

Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants.

INGREDIENTS
4–5 ripe Uzbek tomatoes
200 g strawberries
1 red Crimean onion
salt
fried cheese for serving, optionallime zest and freshly ground black pepper
To submit:
100 ml of vegetable oil
2 leaves of kaffir lime
1 tsp tom yum pasta
1 tsp. lime juice and fish sauce
0.5 tsp powdered sugar

STEP-BY-STEP COOKING RECIPE
Step 1
For dressing with lime leaves, remove the stem and the central “vein”, chop the rest finely.
Step 2
Thai style tomato and strawberry dressing. Step 2
Put chopped leaves in a blender, pour in oil, chop until smooth. Add all other dressing ingredients and whisk again.
Step 3
Thai style tomato and strawberry dressing. Step 3
Peel the onions, cut into feathers, put in ice-cold salted water for 15 minutes.
Step 4
Thai style tomato and strawberry dressing. Step 4
Remove the stalks from the strawberries, cut the berries into pieces convenient for eating. Cut the tomatoes into large slices.
Step 5
Thai style tomato and strawberry dressing. Step 5
Mix tomatoes, strawberries and dried onions, season with dressing, mix, sprinkle with zest and black pepper, serve immediately (if desired with fried cheese such as halumi or suluguni).

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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