sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
aroma
boil
soup
department
garlic
juice
leaves
curry
sambal
lemon sorghum
water
distribute
sugar
shrimp
coriande
pepper
fennel
season
products
heat
cilantro
peanuts
breadcrumbs
lemon
cloves
vinegar
mix
chicken
nuts
zira
spicy
vermicelli
ginger
leaf
saucepan
sausages
oyster mushrooms
turmeric
suitable
onions
smooth
dish
scissors
lime
temperature
climatic
cold
carrots
salt
prepare
shake
taste
sauce
plate
throughout
boiler
sorghum
chili peppers
peppers
lemongrass
mushrooms
tender
ingredients
pieces
medium
decoration
chili
squeeze