sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
chili peppers
breadcrumbs
scissors
shrimp
coriande
leaf
aroma
turmeric
fennel
pieces
carrots
season
sambal
climatic
boiler
ingredients
smooth
oyster mushrooms
salt
garlic
lemon sorghum
cilantro
heat
distribute
prepare
lemon
vinegar
products
sauce
lemongrass
chicken
sorghum
suitable
mushrooms
chili
nuts
sugar
decoration
cloves
taste
curry
pepper
throughout
sausages
juice
vermicelli
squeeze
cold
peppers
boil
onions
tender
medium
saucepan
temperature
department
spicy
leaves
dish
shake
lime
plate
peanuts
water
soup
zira
mix
ginger