sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
sausages
peanuts
turmeric
products
breadcrumbs
juice
nuts
chili peppers
leaves
water
chicken
vermicelli
tender
lemon
lemon sorghum
squeeze
ginger
department
pepper
aroma
mushrooms
leaf
sorghum
ingredients
sugar
sambal
lemongrass
saucepan
coriande
medium
soup
heat
mix
distribute
climatic
cilantro
smooth
throughout
shake
plate
cloves
zira
decoration
scissors
garlic
boil
carrots
sauce
boiler
pieces
curry
spicy
fennel
oyster mushrooms
dish
temperature
suitable
cold
shrimp
season
lime
chili
taste
salt
onions
peppers
prepare
vinegar