sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
medium
saucepan
sauce
prepare
zira
nuts
ginger
spicy
mushrooms
water
coriande
decoration
throughout
temperature
ingredients
juice
cilantro
garlic
distribute
climatic
lemongrass
vermicelli
squeeze
oyster mushrooms
carrots
chili peppers
lime
salt
curry
leaves
heat
shrimp
peppers
sorghum
suitable
aroma
plate
tender
scissors
mix
sambal
pieces
dish
vinegar
peanuts
smooth
taste
onions
lemon sorghum
cloves
sausages
chili
boiler
chicken
pepper
breadcrumbs
fennel
cold
products
sugar
lemon
turmeric
department
leaf
season
boil
soup
shake