sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
sausages
sauce
peanuts
spicy
chicken
heat
breadcrumbs
decoration
products
mushrooms
shrimp
distribute
climatic
ingredients
nuts
sorghum
soup
scissors
saucepan
department
curry
vermicelli
cilantro
lemon
squeeze
ginger
pieces
prepare
tender
lime
mix
suitable
turmeric
leaves
dish
smooth
chili
chili peppers
peppers
juice
cold
fennel
season
throughout
pepper
coriande
salt
lemongrass
sambal
zira
boil
garlic
lemon sorghum
leaf
taste
plate
carrots
cloves
onions
shake
boiler
water
vinegar
sugar
oyster mushrooms
medium
temperature
aroma