sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
cold
decoration
mushrooms
turmeric
chicken
temperature
boil
lime
sausages
suitable
peanuts
curry
smooth
sambal
ginger
season
sorghum
taste
oyster mushrooms
shake
leaves
zira
prepare
heat
lemon
squeeze
peppers
aroma
chili peppers
cilantro
cloves
shrimp
saucepan
spicy
vinegar
tender
pieces
department
coriande
sugar
medium
fennel
water
vermicelli
products
pepper
carrots
mix
scissors
ingredients
soup
lemon sorghum
distribute
leaf
onions
garlic
nuts
throughout
salt
sauce
dish
climatic
juice
boiler
lemongrass
plate
chili
breadcrumbs