sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
oyster mushrooms
boil
pepper
medium
season
suitable
chili peppers
distribute
heat
nuts
tender
lime
garlic
lemongrass
lemon sorghum
shrimp
dish
coriande
plate
taste
onions
prepare
squeeze
cilantro
department
shake
smooth
curry
peppers
cold
sorghum
peanuts
turmeric
chili
boiler
ingredients
salt
leaf
saucepan
zira
pieces
leaves
mushrooms
mix
throughout
scissors
sausages
chicken
water
ginger
spicy
climatic
breadcrumbs
carrots
sugar
cloves
fennel
lemon
sambal
juice
temperature
soup
vermicelli
sauce
decoration
vinegar
aroma
products