sausages
Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let’s look at Thai cuisine through the eyes of Denis Gromov. Last winter, he explored the national gastronomic culture of Thailand. After studying at two culinary schools and an internship in the famous restaurants of Bangkok and Phuket, Denis generously shares his discoveries. Continue reading
lime
cilantro
heat
juice
leaf
tender
spicy
sausages
chili peppers
sauce
vinegar
climatic
mushrooms
season
nuts
ginger
lemon sorghum
curry
dish
leaves
shake
turmeric
coriande
lemon
scissors
decoration
zira
pieces
soup
garlic
plate
salt
fennel
ingredients
cloves
saucepan
carrots
water
products
oyster mushrooms
sugar
throughout
sorghum
chicken
temperature
peanuts
breadcrumbs
onions
sambal
distribute
smooth
aroma
taste
prepare
boiler
mix
lemongrass
cold
medium
shrimp
peppers
suitable
department
boil
pepper
chili
squeeze
vermicelli