mushrooms
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
dish
turmeric
cold
pieces
salt
mushrooms
saucepan
sorghum
lime
soup
throughout
shake
zira
climatic
department
chili
smooth
peppers
coriande
onions
medium
carrots
decoration
boiler
sausages
chili peppers
pepper
prepare
squeeze
garlic
oyster mushrooms
sugar
chicken
scissors
boil
water
sauce
leaves
ginger
taste
sambal
lemon
suitable
ingredients
tender
season
juice
products
nuts
leaf
cloves
lemongrass
aroma
temperature
lemon sorghum
heat
cilantro
shrimp
distribute
spicy
mix
peanuts
vinegar
curry
fennel
breadcrumbs
vermicelli
plate