mushrooms
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
water
sugar
curry
shrimp
coriande
medium
oyster mushrooms
sambal
turmeric
cold
lemon
mix
cilantro
peanuts
lemon sorghum
heat
pieces
mushrooms
onions
chili
sauce
aroma
suitable
dish
lime
saucepan
smooth
vermicelli
tender
products
ingredients
lemongrass
season
throughout
shake
soup
squeeze
boil
breadcrumbs
department
cloves
vinegar
taste
nuts
prepare
garlic
climatic
peppers
zira
ginger
pepper
scissors
chili peppers
juice
distribute
leaves
sausages
chicken
leaf
decoration
temperature
sorghum
salt
plate
fennel
boiler
spicy
carrots