thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai red curry paste
Gooey rice
Thai prawns on the grill
Thai appetizer (MIANG KUM)
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Turkey meatballs in coconut pumpkin sauce
Thai seafood curry soup
Rice with spicy chicken and shiitake mushrooms
Shrimp Fried Rice
Thai cuisine

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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mushrooms

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

breadcrumbs pepper onions tender vinegar leaf chili peppers peanuts heat mushrooms turmeric aroma dish mix temperature shrimp oyster mushrooms ingredients nuts sambal medium cold boiler lemon fennel cilantro chili saucepan ginger squeeze sauce plate peppers vermicelli lemon sorghum lime cloves water pieces zira climatic scissors soup carrots chicken salt decoration spicy sausages shake boil season juice suitable prepare curry distribute taste products department coriande smooth leaves sugar throughout garlic sorghum lemongrass

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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sauce sugar vinegar lemon sorghum climatic suitable garlic spicy water saucepan soup shake cilantro boiler squeeze plate oyster mushrooms sorghum ingredients dish throughout lemon chili peppers smooth leaf breadcrumbs salt medium chicken sausages shrimp ginger cold leaves nuts juice peppers mix tender lime heat carrots aroma temperature lemongrass onions boil vermicelli pieces distribute peanuts curry prepare chili scissors pepper taste

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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