thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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fisting

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Thai style pickled cabbage
Thai noodles
Singapore style noodle with shrimp
Thai Banana Tortilla
Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Shrimp Fried Rice
Spicy Thai seafood soup with lemon sorghum
Thai style tomato and strawberry dressing
Classic Thai Food – Pad Thai with Chicken

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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mushrooms

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

sambal plate lemon sorghum fennel ginger shrimp lemon soup sugar chili peppers nuts boil mix breadcrumbs temperature salt leaf saucepan pieces turmeric vermicelli sausages boiler prepare climatic sauce throughout suitable department peppers zira ingredients lemongrass coriande chili sorghum cilantro smooth peanuts products distribute water scissors squeeze mushrooms tender spicy oyster mushrooms shake vinegar carrots dish leaves aroma season cold curry onions chicken garlic lime taste medium cloves pepper juice heat decoration

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Cooking in Thai!
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Tom Ka, Thai Coconut Chicken Soup
Thai rice soup with egg

mix saucepan breadcrumbs ingredients lemongrass sausages climatic lemon temperature garlic water boil dish chicken leaves peanuts shrimp plate cilantro leaf throughout pepper onions peppers prepare carrots smooth sugar heat chili suitable pieces juice vinegar taste curry spicy sorghum lime salt ginger soup sauce squeeze tender

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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