thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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mushrooms

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

turmeric soup lemongrass mushrooms taste spicy distribute leaf plate sorghum peppers products ingredients zira dish cilantro mix pieces squeeze aroma sauce shrimp suitable breadcrumbs chicken temperature lemon smooth leaves garlic throughout lemon sorghum salt fennel season oyster mushrooms chili peppers lime department prepare vermicelli sugar vinegar cold nuts ginger boiler scissors tender climatic saucepan decoration curry boil coriande medium water chili sausages heat pepper peanuts cloves shake onions carrots sambal juice

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mix spicy juice soup garlic smooth onions saucepan suitable cilantro chicken lemongrass throughout plate climatic lemon leaf curry sorghum peppers pepper temperature sausages heat taste pieces shrimp breadcrumbs vinegar ginger boil leaves dish lime squeeze tender salt carrots sauce chili sugar ingredients prepare peanuts water

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

...

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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