mushrooms
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
department
dish
peppers
distribute
boil
scissors
cilantro
plate
tender
ingredients
smooth
chili peppers
garlic
climatic
products
chili
curry
carrots
vinegar
aroma
breadcrumbs
vermicelli
cold
turmeric
saucepan
sorghum
sambal
salt
pepper
lemon sorghum
shake
coriande
prepare
lime
ginger
water
nuts
zira
shrimp
boiler
medium
mushrooms
spicy
onions
oyster mushrooms
lemon
leaves
pieces
throughout
fennel
squeeze
sauce
temperature
heat
chicken
lemongrass
taste
season
decoration
suitable
juice
sugar
soup
mix
sausages
peanuts
cloves
leaf