thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai squid salad
Thai prawns on the grill
Thai Chicken Curry
Warm Eggplant Salad
What is the use of coconut
Thai seafood curry soup
Thai style tomato and strawberry dressing
Thai roll
Tom Yam Kung
Turkey meatballs in coconut pumpkin sauce

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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mushrooms

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

ginger onions chili peppers water sauce smooth sorghum department lime pieces curry cold cilantro sausages products leaf temperature vinegar prepare salt ingredients boiler taste leaves spicy heat carrots chili oyster mushrooms chicken nuts juice shake squeeze coriande saucepan boil distribute decoration peanuts dish lemon soup turmeric tender breadcrumbs fennel throughout aroma climatic garlic season sambal suitable shrimp pepper medium peppers vermicelli zira mushrooms mix scissors sugar plate lemon sorghum cloves lemongrass

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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squeeze vermicelli nuts distribute water leaves climatic prepare sausages chili peppers lemongrass boiler temperature pepper ginger lemon sorghum cold mix dish breadcrumbs curry plate cilantro oyster mushrooms soup peppers throughout spicy shake chicken aroma chili shrimp taste leaf juice tender salt sugar ingredients saucepan vinegar sauce suitable onions garlic smooth boil peanuts carrots heat scissors lime sorghum pieces lemon medium

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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