mushrooms
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
heat
temperature
juice
water
nuts
onions
lemon sorghum
shrimp
curry
suitable
peanuts
cilantro
smooth
oyster mushrooms
pieces
taste
distribute
shake
lemon
vermicelli
garlic
department
leaves
throughout
tender
fennel
scissors
chili peppers
carrots
decoration
chicken
mix
ginger
climatic
sorghum
dish
soup
lemongrass
medium
mushrooms
coriande
prepare
aroma
boiler
peppers
breadcrumbs
spicy
sauce
ingredients
pepper
sambal
season
lime
plate
cold
turmeric
zira
cloves
salt
sugar
boil
leaf
vinegar
products
squeeze
chili
saucepan
sausages