mushrooms
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
breadcrumbs
pepper
onions
tender
vinegar
leaf
chili peppers
peanuts
heat
mushrooms
turmeric
aroma
dish
mix
temperature
shrimp
oyster mushrooms
ingredients
nuts
sambal
medium
cold
boiler
lemon
fennel
cilantro
chili
saucepan
ginger
squeeze
sauce
plate
peppers
vermicelli
lemon sorghum
lime
cloves
water
pieces
zira
climatic
scissors
soup
carrots
chicken
salt
decoration
spicy
sausages
shake
boil
season
juice
suitable
prepare
curry
distribute
taste
products
department
coriande
smooth
leaves
sugar
throughout
garlic
sorghum
lemongrass