thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai squid salad
Gado gado salad
Thai Sweet Chili Sauce
Thai squid salad
Singapore style noodle with shrimp
Thai soup “Tom Yam”
Thai salmon ceviche with papaya and avocado
Gooey rice
Tom yum with shrimp and chili sea bass
Thai prawns on the grill

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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mushrooms

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

boil soup lemon shrimp chili peanuts spicy water chili peppers products cold scissors breadcrumbs suitable squeeze mix plate cloves carrots prepare sambal shake lemongrass saucepan distribute season vinegar heat onions curry throughout aroma medium juice turmeric cilantro garlic nuts dish salt climatic temperature ingredients sausages sorghum lemon sorghum smooth tender sauce lime leaves coriande fennel decoration pepper ginger vermicelli sugar chicken taste zira pieces peppers mushrooms leaf oyster mushrooms department boiler

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Rice and Shrimp Rolls
Thai salad with chicken, shrimp and pineapple
Thai Banana Tortilla
Cooking in Thai!
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Beef Rendang
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sugar peanuts prepare sorghum shrimp leaves spicy breadcrumbs pieces garlic dish climatic water tender onions vinegar peppers saucepan cilantro temperature lemongrass ginger ingredients carrots sausages smooth sauce leaf chicken suitable throughout lime pepper mix juice salt squeeze taste curry soup lemon heat chili boil plate

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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