mushrooms
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
boil
soup
lemon
shrimp
chili
peanuts
spicy
water
chili peppers
products
cold
scissors
breadcrumbs
suitable
squeeze
mix
plate
cloves
carrots
prepare
sambal
shake
lemongrass
saucepan
distribute
season
vinegar
heat
onions
curry
throughout
aroma
medium
juice
turmeric
cilantro
garlic
nuts
dish
salt
climatic
temperature
ingredients
sausages
sorghum
lemon sorghum
smooth
tender
sauce
lime
leaves
coriande
fennel
decoration
pepper
ginger
vermicelli
sugar
chicken
taste
zira
pieces
peppers
mushrooms
leaf
oyster mushrooms
department
boiler