thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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fisting

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Thai spring rolls
Thai squid salad
Rice cakes
Thai milk soup
Rice and Shrimp Rolls
Thai Chicken Curry
Thai style tomato and strawberry dressing
Gooey rice
Thai Shrimp Omelet
Thai appetizer (MIANG KUM)

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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mushrooms

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus

distribute lime mushrooms throughout dish prepare water shake saucepan pepper department boiler sugar soup smooth garlic fennel cold onions climatic lemon sorghum breadcrumbs ginger suitable leaves plate cilantro boil scissors carrots tender lemongrass medium squeeze chicken cloves sambal decoration temperature chili sausages coriande taste zira peppers spicy shrimp leaf aroma juice heat mix vermicelli vinegar ingredients lemon season peanuts oyster mushrooms curry nuts turmeric chili peppers sorghum products pieces salt sauce

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Turkey meatballs in coconut pumpkin sauce
Thai salad with chicken, shrimp and pineapple
Thai rice soup with egg
Thai style tomato and strawberry dressing
Thai marinade fish
Rice with spicy chicken and shiitake mushrooms
Thai soup “Tom Yam”
Thai red curry paste
Beef Rendang
Thai squid salad

water carrots shrimp throughout juice soup breadcrumbs lime ginger pepper sausages smooth leaves prepare cilantro boil salt suitable chicken spicy lemon squeeze mix dish taste sorghum peppers ingredients pieces temperature garlic vinegar onions climatic saucepan leaf plate lemongrass curry peanuts sauce sugar chili tender heat

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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