spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
temperature
tender
onions
lemon sorghum
chicken
cloves
vermicelli
prepare
cilantro
pieces
shrimp
leaves
saucepan
suitable
garlic
sauce
squeeze
nuts
cold
lemongrass
department
sugar
leaf
shake
dish
climatic
throughout
ginger
breadcrumbs
fennel
zira
mix
products
chili peppers
sausages
lemon
boiler
sorghum
taste
salt
boil
spicy
carrots
ingredients
season
juice
mushrooms
turmeric
curry
water
soup
decoration
heat
distribute
peanuts
smooth
vinegar
peppers
coriande
medium
aroma
scissors
pepper
sambal
plate
chili
oyster mushrooms
lime