spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
nuts
ingredients
boiler
sugar
peppers
shrimp
shake
distribute
season
leaves
throughout
mix
coriande
lemon
vermicelli
products
pepper
onions
heat
turmeric
department
saucepan
boil
spicy
lime
peanuts
smooth
salt
chicken
zira
tender
sauce
leaf
garlic
dish
vinegar
ginger
sambal
mushrooms
suitable
lemon sorghum
curry
sausages
temperature
pieces
oyster mushrooms
chili peppers
taste
soup
fennel
decoration
lemongrass
climatic
sorghum
cilantro
breadcrumbs
aroma
water
squeeze
juice
scissors
cold
plate
prepare
medium
cloves
chili
carrots