spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
water
chili peppers
chicken
cloves
lime
tender
leaves
juice
peppers
onions
mix
sambal
sauce
scissors
vinegar
peanuts
chili
decoration
prepare
plate
vermicelli
ingredients
shake
garlic
ginger
spicy
medium
salt
coriande
aroma
fennel
sorghum
zira
soup
temperature
mushrooms
distribute
products
breadcrumbs
boil
climatic
department
turmeric
smooth
cilantro
pepper
nuts
sausages
lemon
suitable
taste
lemongrass
boiler
curry
carrots
lemon sorghum
saucepan
shrimp
season
dish
oyster mushrooms
sugar
throughout
squeeze
leaf
heat
cold
pieces