spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
pepper
turmeric
tender
zira
shake
medium
sauce
aroma
fennel
chicken
season
lemongrass
vinegar
boiler
shrimp
ingredients
smooth
scissors
leaf
curry
sugar
carrots
climatic
sorghum
sambal
temperature
suitable
pieces
throughout
soup
lime
peanuts
vermicelli
squeeze
plate
spicy
coriande
chili peppers
saucepan
dish
prepare
nuts
lemon
breadcrumbs
garlic
mushrooms
decoration
chili
oyster mushrooms
cilantro
juice
onions
boil
products
department
ginger
water
taste
distribute
cold
peppers
salt
lemon sorghum
sausages
heat
mix
leaves
cloves