spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
cilantro
temperature
nuts
boiler
boil
tender
medium
sorghum
peppers
scissors
coriande
smooth
pieces
breadcrumbs
shake
mix
juice
distribute
soup
spicy
products
suitable
ingredients
taste
aroma
chili peppers
dish
garlic
sausages
chili
cold
cloves
squeeze
sauce
decoration
onions
peanuts
heat
carrots
lemongrass
leaf
pepper
lime
plate
mushrooms
leaves
lemon sorghum
fennel
salt
vinegar
lemon
throughout
prepare
zira
climatic
water
sugar
turmeric
ginger
season
chicken
oyster mushrooms
saucepan
curry
department
vermicelli
sambal
shrimp
