spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
scissors
lemongrass
sambal
breadcrumbs
vinegar
chili
sauce
tender
juice
carrots
water
nuts
mushrooms
distribute
lime
coriande
sugar
cold
heat
zira
season
aroma
peanuts
saucepan
lemon sorghum
medium
leaves
ingredients
peppers
chili peppers
sorghum
products
garlic
turmeric
oyster mushrooms
pieces
taste
ginger
suitable
department
cloves
shake
spicy
dish
leaf
soup
salt
chicken
smooth
shrimp
vermicelli
boil
onions
sausages
temperature
mix
cilantro
pepper
climatic
decoration
lemon
fennel
prepare
boiler
squeeze
plate
throughout
curry