spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
lemon sorghum
products
coriande
prepare
lime
onions
spicy
juice
sambal
carrots
mix
sugar
tender
saucepan
lemongrass
shake
squeeze
garlic
department
climatic
sauce
soup
lemon
chili peppers
pepper
heat
mushrooms
salt
decoration
boiler
chicken
suitable
chili
pieces
oyster mushrooms
vinegar
peppers
taste
shrimp
sausages
zira
turmeric
peanuts
distribute
throughout
season
plate
curry
cold
boil
cloves
sorghum
ginger
scissors
dish
leaves
cilantro
fennel
nuts
aroma
water
ingredients
medium
temperature
vermicelli
breadcrumbs
leaf
smooth