spiciness and freshness
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
leaves
mix
decoration
products
prepare
peppers
nuts
zira
soup
plate
medium
aroma
vermicelli
throughout
lemon sorghum
shake
boiler
ingredients
lime
dish
chili peppers
heat
leaf
department
pieces
chili
oyster mushrooms
carrots
taste
cilantro
breadcrumbs
water
curry
coriande
distribute
tender
sorghum
garlic
season
lemongrass
juice
sugar
mushrooms
onions
boil
sausages
shrimp
fennel
spicy
temperature
cloves
scissors
suitable
lemon
peanuts
climatic
cold
turmeric
sambal
vinegar
salt
pepper
squeeze
chicken
ginger
smooth
saucepan
sauce