summer day
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
soup
juice
pepper
carrots
shake
onions
lemon sorghum
boiler
chicken
water
taste
leaves
heat
plate
chili
tender
dish
peanuts
saucepan
ginger
sugar
suitable
decoration
throughout
sausages
lemongrass
department
cloves
squeeze
chili peppers
sauce
vermicelli
cilantro
fennel
spicy
distribute
nuts
season
prepare
mix
temperature
mushrooms
zira
lime
pieces
climatic
shrimp
products
garlic
curry
breadcrumbs
ingredients
salt
medium
coriande
leaf
smooth
sambal
aroma
oyster mushrooms
vinegar
lemon
turmeric
boil
cold
scissors
sorghum
peppers