summer day
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
vermicelli
lemongrass
ginger
prepare
chili peppers
throughout
curry
chili
fennel
shrimp
breadcrumbs
squeeze
vinegar
oyster mushrooms
medium
peanuts
cloves
climatic
cold
water
soup
turmeric
dish
coriande
ingredients
sausages
juice
season
temperature
suitable
saucepan
leaves
mushrooms
distribute
boiler
products
aroma
shake
pieces
sambal
sauce
salt
taste
lemon
decoration
tender
carrots
nuts
heat
lemon sorghum
chicken
spicy
pepper
peppers
cilantro
onions
zira
garlic
lime
scissors
department
boil
plate
sorghum
leaf
sugar
mix
smooth