summer day
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
fennel
department
soup
prepare
lemon sorghum
lemongrass
smooth
turmeric
pepper
chili peppers
leaf
ingredients
pieces
climatic
cilantro
juice
cold
tender
distribute
boil
coriande
products
heat
cloves
nuts
chicken
ginger
lime
sambal
onions
shake
vermicelli
carrots
garlic
boiler
salt
medium
dish
zira
water
scissors
mix
shrimp
peanuts
curry
throughout
decoration
peppers
sauce
mushrooms
squeeze
temperature
sugar
breadcrumbs
sorghum
season
chili
taste
leaves
saucepan
oyster mushrooms
spicy
sausages
suitable
aroma
vinegar
plate
lemon