summer day
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
ingredients
medium
cloves
cold
carrots
boiler
taste
sorghum
salt
mushrooms
coriande
onions
soup
shake
zira
scissors
climatic
sausages
temperature
garlic
oyster mushrooms
smooth
season
leaves
decoration
products
prepare
lemon sorghum
tender
chili
throughout
lime
breadcrumbs
fennel
nuts
suitable
distribute
shrimp
chicken
heat
pepper
sauce
pieces
vermicelli
peanuts
juice
leaf
sugar
aroma
vinegar
sambal
spicy
chili peppers
squeeze
cilantro
department
water
dish
lemongrass
ginger
lemon
mix
plate
turmeric
boil
saucepan
curry
peppers