summer day
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
water
cloves
peanuts
vinegar
vermicelli
dish
aroma
season
tender
saucepan
boil
sambal
coriande
zira
decoration
throughout
chicken
medium
leaves
shrimp
temperature
curry
heat
lemongrass
fennel
chili
breadcrumbs
plate
chili peppers
taste
sorghum
climatic
nuts
lemon
products
pieces
pepper
onions
leaf
salt
lemon sorghum
squeeze
lime
juice
ingredients
smooth
department
cold
spicy
scissors
cilantro
turmeric
ginger
shake
distribute
mix
carrots
garlic
soup
mushrooms
sausages
boiler
prepare
oyster mushrooms
sugar
sauce
peppers
suitable