summer day
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.
Bambumar
INGREDIENTS
1 liter of fish stock Continue reading
prepare
peppers
smooth
sauce
lime
soup
lemongrass
sugar
climatic
pieces
medium
peanuts
vinegar
distribute
ginger
cilantro
products
garlic
squeeze
onions
boiler
turmeric
salt
nuts
mix
spicy
vermicelli
temperature
breadcrumbs
cold
chili peppers
sambal
season
suitable
leaf
ingredients
tender
lemon
oyster mushrooms
department
taste
chili
sausages
leaves
saucepan
curry
zira
coriande
cloves
decoration
carrots
lemon sorghum
boil
scissors
shrimp
throughout
plate
mushrooms
water
aroma
pepper
juice
heat
fennel
chicken
shake
dish
sorghum