oyster mushrooms
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
onions
chili
distribute
spicy
shake
scissors
department
curry
temperature
pepper
water
sorghum
lime
lemon
juice
zira
decoration
sambal
heat
prepare
tender
garlic
breadcrumbs
nuts
pieces
leaf
taste
vinegar
lemon sorghum
soup
aroma
boil
peanuts
carrots
leaves
salt
medium
dish
peppers
chicken
sausages
plate
products
season
sauce
cilantro
cloves
saucepan
shrimp
coriande
mix
climatic
oyster mushrooms
turmeric
mushrooms
lemongrass
throughout
vermicelli
squeeze
sugar
fennel
ingredients
suitable
ginger
chili peppers
cold
boiler
smooth