oyster mushrooms
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
ginger
curry
distribute
sambal
sauce
plate
lime
squeeze
peanuts
leaves
zira
smooth
lemon sorghum
mix
season
garlic
chili peppers
chili
cloves
cilantro
soup
taste
pepper
nuts
lemon
leaf
tender
breadcrumbs
coriande
juice
spicy
medium
prepare
peppers
lemongrass
temperature
turmeric
boil
ingredients
fennel
shake
suitable
boiler
sorghum
shrimp
carrots
department
sugar
products
mushrooms
aroma
onions
climatic
oyster mushrooms
chicken
heat
throughout
salt
water
vermicelli
pieces
vinegar
saucepan
decoration
dish
scissors
cold
sausages