oyster mushrooms
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
peanuts
leaves
oyster mushrooms
aroma
vinegar
season
climatic
lemongrass
sambal
throughout
vermicelli
fennel
breadcrumbs
coriande
zira
temperature
smooth
prepare
spicy
heat
curry
squeeze
lime
boil
boiler
sugar
scissors
soup
ginger
tender
pieces
sauce
sorghum
products
distribute
carrots
water
medium
ingredients
shrimp
lemon
plate
saucepan
taste
turmeric
lemon sorghum
chili
department
mix
salt
peppers
suitable
pepper
dish
garlic
cilantro
leaf
chicken
chili peppers
mushrooms
juice
shake
onions
nuts
cold
decoration
sausages
cloves