thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai red curry paste
Tom yum with shrimp and chili sea bass
Thai roll
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai spring rolls
Thai noodles
Classic Thai Food – Pad Thai with Chicken
What is the use of coconut
Spicy Thai seafood soup with lemon sorghum
Shrimp Fried Rice

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

cloves climatic curry tender pepper decoration lime products salt peppers saucepan temperature department dish chili ginger shake sauce sausages pieces soup sambal smooth squeeze aroma leaves zira peanuts fennel sugar lemongrass lemon sorghum cilantro carrots nuts mushrooms chicken vermicelli sorghum distribute scissors leaf water chili peppers mix season oyster mushrooms lemon throughout coriande suitable vinegar breadcrumbs ingredients plate garlic juice spicy shrimp cold medium taste heat turmeric onions boil boiler prepare

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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tender lemon sorghum mix saucepan carrots climatic sorghum vermicelli nuts plate lemongrass suitable water sauce lime peanuts medium prepare sugar breadcrumbs juice lemon shrimp heat pieces scissors chicken cilantro boil peppers garlic throughout distribute ginger oyster mushrooms pepper aroma boiler leaf leaves taste cold dish soup shake chili peppers spicy onions sausages salt smooth squeeze chili vinegar curry temperature ingredients

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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