thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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fisting

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Thai squid salad
Rice with spicy chicken and shiitake mushrooms
Tom Yam Kung
Gado gado salad
Rice flour crusted fish
Tom Ka, Thai Coconut Chicken Soup
Thai appetizer (MIANG KUM)
Thai Shrimp Omelet
What is the use of coconut
Classic Thai Food – Pad Thai with Chicken

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

saucepan temperature prepare lime sorghum carrots tender water lemongrass soup curry pepper scissors coriande peanuts cold vermicelli chicken garlic breadcrumbs shake heat zira leaves mushrooms aroma cloves onions throughout mix distribute salt chili department peppers turmeric plate fennel boiler chili peppers sugar lemon products smooth boil dish sauce lemon sorghum season oyster mushrooms ingredients cilantro nuts medium sausages taste pieces squeeze climatic suitable vinegar juice leaf shrimp ginger sambal decoration spicy

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Thai Fried Rice with Seafood
Thai milk soup
Thai salmon ceviche with papaya and avocado
Thai Banana Tortilla
Thai seafood curry soup
Shrimp Fried Rice
Rice flour crusted fish
Rice with spicy chicken and shiitake mushrooms
Thai spring rolls
Thai noodles

pieces heat leaf onions carrots prepare ingredients shrimp ginger boil sauce squeeze spicy temperature pepper garlic peanuts lemon plate suitable soup taste peppers chili lime dish salt tender lemongrass mix throughout vinegar sausages smooth juice sugar curry sorghum cilantro breadcrumbs water climatic chicken saucepan leaves

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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