thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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fisting

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Thai soup “Burning Sun”
Beef Rendang
Cooking in Thai!
What is the use of coconut
Thai prawns on the grill
Thai Sweet Chili Sauce
Thai Chicken with Spicy Potatoes
Thai roll
Thai style tomato and strawberry dressing
Thai red curry paste

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

nuts sausages suitable oyster mushrooms season ginger sorghum curry boil mix decoration turmeric heat chili peppers fennel lime vermicelli peppers prepare carrots chicken mushrooms lemon taste onions lemongrass aroma water smooth sugar department coriande ingredients leaf sambal saucepan leaves vinegar distribute tender chili plate juice salt cold shrimp temperature zira spicy cloves pieces climatic scissors cilantro products throughout medium squeeze garlic shake lemon sorghum peanuts dish boiler sauce soup pepper breadcrumbs

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Thai salad with chicken, shrimp and pineapple
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Beef Rendang
Khao Yam, green salad with rice
Shrimp Fried Rice
Singapore style noodle with shrimp
Tom Ka, Thai Coconut Chicken Soup
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

suitable tender onions temperature plate leaf throughout juice ingredients boil dish sausages breadcrumbs taste sorghum climatic shrimp cilantro pepper sugar water ginger spicy sauce vinegar lemon smooth heat chicken lemongrass soup saucepan chili carrots curry pieces squeeze peanuts garlic mix prepare peppers salt lime leaves

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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