thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Rice flour crusted fish
Thai salad with chicken, shrimp and pineapple
Tom Ka, Thai Coconut Chicken Soup
Thai spring rolls
Thai appetizer (MIANG KUM)
Sweet black rice
Basmati brown rice with tofu, bell pepper and orange
Gooey rice
Thai squid salad
Spicy Thai seafood soup with lemon sorghum

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

climatic carrots distribute leaf oyster mushrooms chili ingredients smooth pieces boil lemon scissors vermicelli throughout cilantro sambal shake chicken zira water ginger aroma sauce squeeze mix nuts juice sausages onions fennel boiler sorghum soup sugar curry prepare chili peppers decoration medium tender dish lemon sorghum coriande salt lime cloves plate saucepan vinegar turmeric garlic spicy suitable breadcrumbs cold temperature heat season leaves lemongrass peppers pepper department shrimp mushrooms taste products peanuts

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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lemon sorghum taste saucepan curry sauce soup lime pieces suitable medium lemongrass dish chili peppers ingredients aroma garlic oyster mushrooms distribute tender plate heat smooth leaf boil breadcrumbs squeeze water scissors cold sugar cilantro peppers sorghum vinegar boiler temperature mix spicy onions nuts chicken leaves peanuts ginger sausages prepare chili shrimp shake throughout carrots lemon salt pepper climatic juice vermicelli

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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