oyster mushrooms
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
vinegar
heat
spicy
sambal
cilantro
chili peppers
sausages
scissors
cloves
suitable
climatic
saucepan
shrimp
boil
oyster mushrooms
ingredients
temperature
boiler
nuts
salt
lemon sorghum
curry
water
chicken
sugar
prepare
throughout
medium
dish
onions
peanuts
zira
taste
distribute
mushrooms
department
season
coriande
leaf
lemongrass
plate
cold
leaves
chili
tender
products
smooth
breadcrumbs
mix
pepper
decoration
fennel
turmeric
garlic
aroma
soup
pieces
sauce
lime
sorghum
vermicelli
carrots
ginger
shake
peppers
squeeze
juice
lemon