thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai milk soup
Thai Sweet Chili Sauce
Thai style pickled cabbage
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Sweet black rice
Thai seafood curry soup
Rice flour crusted fish
Thai salmon ceviche with papaya and avocado
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Shrimp Omelet

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

leaves zira lemongrass peppers juice fennel lemon chili peppers turmeric smooth lime shrimp garlic sugar heat temperature throughout mushrooms squeeze spicy vinegar taste department leaf cilantro onions boiler salt peanuts boil sausages nuts curry pieces tender oyster mushrooms shake ginger decoration season aroma water ingredients mix scissors medium cloves saucepan sorghum carrots soup sauce pepper dish chili prepare coriande lemon sorghum products breadcrumbs climatic sambal chicken cold distribute suitable vermicelli plate

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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juice climatic sauce suitable tender water garlic dish temperature boiler lime vinegar peanuts ingredients spicy medium smooth chili heat squeeze distribute chili peppers sorghum sugar throughout plate taste pieces shrimp vermicelli prepare oyster mushrooms salt cilantro lemon sorghum ginger peppers scissors soup nuts leaf breadcrumbs chicken carrots sausages saucepan onions mix lemon pepper leaves aroma cold shake lemongrass boil curry

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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