thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai Chicken with Spicy Potatoes
Thai salmon ceviche with papaya and avocado
Rice flour crusted fish
Spicy Thai seafood soup with lemon sorghum
Thai red curry paste
Tom Ka, Thai Coconut Chicken Soup
Sweet black rice
Thai marinade fish
Singapore style noodle with shrimp
Tom yum with shrimp and chili sea bass

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

soup boil sorghum chicken distribute tender dish juice plate heat lemongrass medium mushrooms breadcrumbs temperature water taste onions sausages smooth vinegar zira squeeze pepper shake products sugar prepare boiler shrimp ingredients lemon sorghum mix sauce pieces spicy lime oyster mushrooms chili peppers leaf ginger cloves garlic salt nuts chili suitable throughout turmeric aroma leaves sambal fennel curry peppers decoration department cold saucepan carrots season scissors coriande lemon climatic peanuts cilantro vermicelli

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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climatic sorghum vermicelli sausages oyster mushrooms saucepan taste peppers distribute suitable garlic nuts medium pieces onions plate carrots cold leaves shake sugar aroma scissors lemon sorghum lemongrass cilantro boil chili salt boiler dish lime tender pepper peanuts smooth leaf lemon chicken ingredients breadcrumbs heat squeeze curry water chili peppers throughout vinegar juice temperature soup spicy ginger sauce mix shrimp prepare

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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