oyster mushrooms
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
leaf
leaves
nuts
decoration
boiler
shrimp
ginger
cold
pepper
squeeze
curry
medium
chicken
zira
lemongrass
spicy
shake
products
climatic
tender
lemon sorghum
garlic
department
juice
ingredients
coriande
suitable
lemon
cilantro
sambal
oyster mushrooms
mix
taste
vermicelli
chili
heat
sugar
chili peppers
fennel
carrots
water
saucepan
peppers
prepare
pieces
cloves
sausages
onions
temperature
salt
turmeric
season
smooth
breadcrumbs
distribute
sorghum
soup
plate
boil
dish
throughout
peanuts
sauce
scissors
mushrooms
vinegar
aroma
lime