thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai Chicken with Spicy Potatoes
Spicy Thai seafood soup with lemon sorghum
Singapore style noodle with shrimp
Thai salad with chicken, shrimp and pineapple
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice
Thai milk soup
Thai squid salad
Classic Thai Food – Pad Thai with Chicken
Rice cakes

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

peppers garlic products leaf plate suitable ingredients lemongrass department tender cloves fennel zira vermicelli cilantro lemon sorghum curry distribute aroma heat lemon sorghum leaves shake soup chicken sugar pepper vinegar juice saucepan mix sausages cold peanuts salt squeeze onions scissors throughout water carrots oyster mushrooms mushrooms shrimp turmeric ginger season smooth climatic sauce prepare chili lime medium temperature chili peppers pieces breadcrumbs nuts dish decoration taste boiler coriande sambal spicy boil

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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lemon sorghum nuts throughout cilantro salt chili peppers prepare oyster mushrooms scissors vinegar onions leaves medium pepper cold suitable carrots temperature ginger sugar lemongrass peppers distribute ingredients leaf aroma saucepan smooth chicken boil chili peanuts mix juice sausages water sauce curry garlic dish heat spicy shake boiler soup breadcrumbs sorghum climatic plate lime shrimp pieces tender squeeze vermicelli lemon taste

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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