thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai Sweet Chili Sauce
Tom Yam Kung
Thai red curry paste
Thai Coconut Noodle and Shrimp Soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai style pickled cabbage
Thai soup “Tom Yam”
Thai Banana Tortilla
What is the use of coconut
Thai style tomato and strawberry dressing

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

peanuts leaves oyster mushrooms aroma vinegar season climatic lemongrass sambal throughout vermicelli fennel breadcrumbs coriande zira temperature smooth prepare spicy heat curry squeeze lime boil boiler sugar scissors soup ginger tender pieces sauce sorghum products distribute carrots water medium ingredients shrimp lemon plate saucepan taste turmeric lemon sorghum chili department mix salt peppers suitable pepper dish garlic cilantro leaf chicken chili peppers mushrooms juice shake onions nuts cold decoration sausages cloves

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Thai appetizer (MIANG KUM)
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai noodles
Cooking in Thai!
What is the use of coconut
Khao Yam, green salad with rice
Thai seafood curry soup
Rice cakes
Thai style tomato and strawberry dressing
Thai Chicken Curry

tender breadcrumbs peppers salt taste boil leaf juice suitable curry temperature chicken pieces leaves vinegar chili dish saucepan mix climatic prepare smooth sauce sausages carrots soup pepper cilantro shrimp plate peanuts lemon spicy lemongrass garlic ginger squeeze onions throughout heat sugar sorghum water lime ingredients

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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