thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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What is the use of coconut
Thai appetizer (MIANG KUM)
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Singapore style noodle with shrimp
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Thai squid salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

lemon sorghum shake mushrooms carrots chicken chili pieces leaves coriande tender boiler scissors water ingredients smooth saucepan heat garlic mix season leaf suitable chili peppers medium department distribute plate vinegar dish cold lemon onions spicy breadcrumbs lemongrass peppers cilantro turmeric temperature peanuts prepare products lime salt sugar squeeze sauce shrimp decoration ginger vermicelli pepper sausages nuts throughout zira climatic juice taste soup curry sambal boil sorghum aroma fennel cloves oyster mushrooms

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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sorghum water soup sauce boil tender vermicelli prepare mix cilantro lemongrass smooth dish carrots aroma sugar leaf temperature plate juice climatic cold peanuts chili medium nuts lemon sorghum throughout chicken garlic heat oyster mushrooms taste ginger onions shrimp suitable boiler breadcrumbs scissors chili peppers pepper sausages saucepan squeeze vinegar distribute leaves lime peppers lemon ingredients shake spicy curry salt pieces

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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