thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Khao Yam, green salad with rice
Gooey rice
Thai squid salad
Tom yum with shrimp and chili sea bass
Thai style pickled cabbage
Thai marinade fish
Thai roll
Thai salad with chicken, shrimp and pineapple
Rice flour crusted fish
Thai salmon ceviche with papaya and avocado

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

boiler sauce climatic distribute breadcrumbs lemon soup shake sambal shrimp sorghum turmeric prepare products smooth coriande carrots sugar water zira temperature cilantro cold fennel salt chili sausages peanuts pepper mushrooms medium leaves pieces ginger throughout saucepan mix dish vermicelli garlic ingredients curry plate taste peppers aroma vinegar decoration chicken nuts scissors leaf spicy suitable squeeze cloves season juice tender oyster mushrooms boil chili peppers lemongrass heat onions lime lemon sorghum department

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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sauce ginger curry peanuts oyster mushrooms medium saucepan throughout pepper dish taste tender leaves spicy boil squeeze pieces lemon sorghum temperature shrimp cold chili vermicelli cilantro salt shake water scissors chili peppers carrots sorghum plate aroma leaf climatic prepare vinegar smooth garlic lemongrass onions chicken peppers nuts suitable soup distribute breadcrumbs juice sausages lemon lime sugar ingredients heat boiler mix

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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