thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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fisting

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Thai milk soup
Thai Banana Tortilla
Thai Shrimp Omelet
Thai salad with chicken, shrimp and pineapple
Gado gado salad
Thai roll
What is the use of coconut
Rice with spicy chicken and shiitake mushrooms
Thai Coconut Noodle and Shrimp Soup
Singapore style noodle with shrimp

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

ingredients shake lemon sorghum spicy smooth chili peppers squeeze carrots oyster mushrooms cloves temperature mushrooms pepper boiler peppers throughout lemongrass turmeric boil sausages lemon fennel ginger scissors pieces zira soup leaf garlic cilantro medium cold curry decoration saucepan heat sugar water sauce distribute onions climatic breadcrumbs nuts tender chicken juice suitable shrimp department mix products prepare sorghum sambal dish vermicelli plate peanuts vinegar salt taste chili aroma leaves lime coriande season

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
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Warm Eggplant Salad
Classic Thai Food – Pad Thai with Chicken

garlic sauce smooth juice saucepan boil peanuts lime peppers leaves chili ginger cilantro prepare breadcrumbs carrots plate salt lemongrass squeeze sausages taste suitable spicy onions mix leaf temperature sorghum soup climatic ingredients dish vinegar heat pepper curry lemon throughout sugar water chicken tender shrimp pieces

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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