thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Tom Ka, Thai Coconut Chicken Soup
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Cooking in Thai!
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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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oyster mushrooms

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

leaves chili peppers products oyster mushrooms water boiler lime garlic sugar peanuts cloves pepper smooth lemon pieces curry heat sausages temperature mushrooms vinegar spicy peppers mix salt shrimp turmeric soup department cilantro boil scissors lemon sorghum breadcrumbs distribute saucepan dish sorghum taste plate zira chicken ingredients squeeze ginger aroma sauce vermicelli season sambal cold juice prepare climatic tender medium onions lemongrass decoration chili nuts leaf carrots fennel shake coriande suitable throughout

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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chili distribute suitable ingredients chicken sausages onions squeeze peppers carrots leaves pieces boil lime juice lemongrass smooth sorghum nuts throughout temperature sugar chili peppers leaf lemon medium cold salt curry heat aroma soup pepper dish climatic vermicelli vinegar spicy sauce shake breadcrumbs boiler plate oyster mushrooms shrimp ginger prepare mix peanuts scissors tender saucepan lemon sorghum cilantro water garlic taste

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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