Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 gfunchose – 200 g
chili pepper – 2 pcs.
oyster sauce – 1 tsp.
lemon juice (or lime) – 1 tbsp. l
arugula
sesame oil – 1 tsp.
tabasco – 2 drops
STEP-BY-STEP COOKING RECIPE
Step 1
Boil for 1 minute in boiling squid water (if raw shrimp – too). Do not digest – they will be tough !. Putting a marine still life.
Step 2
We cut in identical pieces. Chili cut in half and remove the seeds – they have the maximum amount of spicy essential oils. I took 2 small ones from the can.
Step 3
Arugula to tear hands. Soak funchose for 8 minutes in cold water, boil for 4 minutes, rinse with cold water. Season with sesame oil, lemon or lime juice, oyster sauce (or fish). Put chili, seafood, arugula and mix everything with chopsticks.
Step 4
Serve in plates (I put in large sea shells from the scallop) and serve.

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