Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 gfunchose – 200 g
chili pepper – 2 pcs.
oyster sauce – 1 tsp.
lemon juice (or lime) – 1 tbsp. l
arugula
sesame oil – 1 tsp.
tabasco – 2 drops
STEP-BY-STEP COOKING RECIPE
Step 1
Boil for 1 minute in boiling squid water (if raw shrimp – too). Do not digest – they will be tough !. Putting a marine still life.
Step 2
We cut in identical pieces. Chili cut in half and remove the seeds – they have the maximum amount of spicy essential oils. I took 2 small ones from the can.
Step 3
Arugula to tear hands. Soak funchose for 8 minutes in cold water, boil for 4 minutes, rinse with cold water. Season with sesame oil, lemon or lime juice, oyster sauce (or fish). Put chili, seafood, arugula and mix everything with chopsticks.
Step 4
Serve in plates (I put in large sea shells from the scallop) and serve.

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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