Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 gfunchose – 200 g
chili pepper – 2 pcs.
oyster sauce – 1 tsp.
lemon juice (or lime) – 1 tbsp. l
arugula
sesame oil – 1 tsp.
tabasco – 2 drops
STEP-BY-STEP COOKING RECIPE
Step 1
Boil for 1 minute in boiling squid water (if raw shrimp – too). Do not digest – they will be tough !. Putting a marine still life.
Step 2
We cut in identical pieces. Chili cut in half and remove the seeds – they have the maximum amount of spicy essential oils. I took 2 small ones from the can.
Step 3
Arugula to tear hands. Soak funchose for 8 minutes in cold water, boil for 4 minutes, rinse with cold water. Season with sesame oil, lemon or lime juice, oyster sauce (or fish). Put chili, seafood, arugula and mix everything with chopsticks.
Step 4
Serve in plates (I put in large sea shells from the scallop) and serve.

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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