pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
mix
cilantro
shake
juice
fennel
shrimp
medium
sambal
water
nuts
spicy
distribute
decoration
peppers
squeeze
salt
chili peppers
leaf
suitable
plate
throughout
smooth
season
department
sorghum
zira
taste
vinegar
curry
breadcrumbs
lime
boil
climatic
chili
coriande
boiler
tender
onions
peanuts
lemongrass
garlic
cloves
cold
temperature
scissors
sauce
leaves
soup
vermicelli
turmeric
aroma
carrots
oyster mushrooms
chicken
prepare
dish
saucepan
ginger
heat
ingredients
mushrooms
pepper
lemon sorghum
sugar
sausages
pieces
products
lemon
