pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
saucepan
heat
lemongrass
smooth
curry
ginger
temperature
climatic
scissors
pepper
coriande
breadcrumbs
sorghum
suitable
mix
peanuts
sauce
prepare
cold
leaf
chili peppers
dish
vinegar
nuts
oyster mushrooms
distribute
leaves
shrimp
taste
garlic
lemon sorghum
squeeze
vermicelli
chicken
juice
spicy
boil
cloves
plate
chili
boiler
soup
pieces
salt
peppers
sambal
fennel
lime
lemon
tender
zira
shake
throughout
water
turmeric
department
mushrooms
ingredients
aroma
season
carrots
medium
products
decoration
sugar
sausages
cilantro
onions