pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
lime
ginger
vermicelli
taste
dish
distribute
breadcrumbs
squeeze
onions
products
pepper
juice
season
prepare
temperature
climatic
coriande
vinegar
tender
mushrooms
boiler
turmeric
sugar
mix
lemon
leaves
shake
carrots
department
nuts
scissors
sambal
heat
cilantro
chili peppers
sausages
cloves
water
lemon sorghum
smooth
shrimp
peppers
medium
peanuts
soup
chili
saucepan
cold
pieces
suitable
garlic
chicken
fennel
oyster mushrooms
aroma
sauce
boil
throughout
spicy
ingredients
plate
salt
lemongrass
zira
decoration
curry
leaf
sorghum
