pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
ingredients
cloves
water
tender
nuts
garlic
sorghum
shrimp
cilantro
distribute
cold
turmeric
smooth
ginger
mix
sauce
medium
prepare
heat
onions
soup
curry
vinegar
suitable
leaves
saucepan
temperature
salt
sausages
throughout
pieces
pepper
lemon
dish
squeeze
breadcrumbs
carrots
department
zira
shake
chili peppers
lemongrass
chicken
spicy
chili
leaf
peanuts
boil
juice
coriande
sambal
season
plate
lemon sorghum
vermicelli
climatic
boiler
peppers
oyster mushrooms
decoration
taste
sugar
products
fennel
mushrooms
lime
scissors
aroma