pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
dish
cloves
pieces
peanuts
products
garlic
cilantro
soup
distribute
medium
spicy
peppers
vermicelli
nuts
vinegar
turmeric
chicken
water
aroma
sauce
lime
season
sambal
boiler
shrimp
curry
sorghum
leaves
climatic
temperature
oyster mushrooms
plate
lemongrass
onions
ginger
mushrooms
leaf
lemon sorghum
cold
decoration
pepper
chili peppers
throughout
department
boil
saucepan
smooth
suitable
lemon
sausages
breadcrumbs
ingredients
salt
sugar
shake
chili
zira
fennel
scissors
mix
taste
squeeze
carrots
prepare
heat
coriande
juice
tender
