pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
boil
chili peppers
cold
pieces
sorghum
sausages
shrimp
pepper
prepare
juice
peanuts
season
salt
lemon sorghum
suitable
decoration
garlic
scissors
plate
climatic
distribute
leaves
smooth
ginger
throughout
peppers
oyster mushrooms
soup
temperature
aroma
lemon
water
sugar
curry
sauce
lemongrass
zira
spicy
mushrooms
breadcrumbs
chicken
vermicelli
carrots
cilantro
saucepan
fennel
tender
squeeze
vinegar
heat
ingredients
nuts
boiler
mix
lime
turmeric
coriande
products
department
sambal
chili
medium
shake
leaf
onions
taste
dish
cloves
