pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
lime
season
sauce
curry
oyster mushrooms
boiler
water
ingredients
onions
carrots
distribute
shrimp
temperature
garlic
peanuts
climatic
zira
plate
tender
prepare
lemon sorghum
aroma
cloves
pepper
mushrooms
lemon
cilantro
leaf
sugar
boil
smooth
saucepan
products
breadcrumbs
spicy
fennel
taste
dish
shake
department
medium
squeeze
decoration
turmeric
chili
sausages
cold
heat
chili peppers
throughout
juice
peppers
chicken
ginger
vermicelli
sorghum
scissors
coriande
pieces
mix
suitable
lemongrass
vinegar
salt
sambal
soup
leaves
nuts