pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
medium
aroma
zira
cold
mix
cloves
sambal
nuts
water
heat
sauce
season
scissors
saucepan
ingredients
garlic
chicken
soup
chili
vermicelli
temperature
sorghum
taste
fennel
climatic
department
prepare
lemongrass
leaves
lime
boil
coriande
decoration
leaf
cilantro
sausages
tender
smooth
juice
turmeric
curry
plate
peanuts
pieces
carrots
pepper
shake
squeeze
vinegar
throughout
sugar
lemon sorghum
dish
breadcrumbs
spicy
lemon
onions
boiler
distribute
chili peppers
suitable
oyster mushrooms
mushrooms
products
ginger
salt
peppers
shrimp