pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
taste
leaf
leaves
soup
sausages
nuts
sorghum
tender
heat
vermicelli
mix
oyster mushrooms
zira
plate
peanuts
vinegar
lime
fennel
throughout
squeeze
dish
suitable
pieces
department
ginger
products
climatic
prepare
carrots
shake
pepper
sugar
boil
cold
season
cilantro
cloves
spicy
aroma
decoration
chicken
curry
coriande
water
garlic
lemon
lemon sorghum
ingredients
shrimp
salt
smooth
juice
mushrooms
scissors
chili peppers
saucepan
turmeric
temperature
sauce
medium
distribute
chili
boiler
breadcrumbs
peppers
onions
lemongrass
sambal
