pepper
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
decoration
lemon sorghum
vermicelli
boil
cold
ginger
cloves
leaf
sausages
coriande
medium
chili
season
sugar
distribute
prepare
suitable
mix
sauce
taste
chicken
peppers
lemon
garlic
turmeric
cilantro
temperature
products
plate
mushrooms
shrimp
heat
zira
smooth
onions
lemongrass
department
scissors
leaves
sambal
dish
salt
pepper
fennel
boiler
tender
soup
throughout
spicy
saucepan
ingredients
breadcrumbs
squeeze
water
vinegar
oyster mushrooms
lime
sorghum
juice
curry
carrots
chili peppers
climatic
nuts
peanuts
aroma
pieces
shake