stirring occasionally
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
shake
prepare
mix
zira
chicken
onions
salt
throughout
ingredients
boil
breadcrumbs
oyster mushrooms
vinegar
water
dish
lemon sorghum
sorghum
climatic
garlic
distribute
shrimp
smooth
nuts
chili peppers
taste
heat
peppers
chili
scissors
suitable
fennel
temperature
coriande
soup
squeeze
cloves
lemon
lemongrass
decoration
saucepan
pepper
ginger
medium
leaves
turmeric
carrots
spicy
mushrooms
lime
sugar
tender
boiler
vermicelli
sausages
curry
aroma
plate
pieces
peanuts
season
cilantro
department
sambal
sauce
products
leaf
cold
juice