stirring occasionally
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
cold
chili peppers
sorghum
zira
pieces
breadcrumbs
salt
throughout
aroma
cloves
sambal
ingredients
cilantro
lime
climatic
vermicelli
water
juice
season
prepare
shake
mushrooms
suitable
mix
distribute
oyster mushrooms
soup
squeeze
lemon sorghum
turmeric
medium
boil
chili
leaf
garlic
temperature
peppers
sausages
vinegar
chicken
shrimp
taste
fennel
lemongrass
smooth
heat
carrots
coriande
spicy
dish
ginger
tender
nuts
scissors
products
pepper
department
boiler
sauce
onions
plate
decoration
lemon
curry
saucepan
sugar
leaves
peanuts