Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g.
12 vegetables and herbs Rollton – 0.5 tsp
Dried Garlic Rollton – 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Mix water with coconut milk in a saucepan and bring to a boil.
Step 2
Add mushrooms, zest, pepper, garlic, seasoning “12 vegetables and herbs” Rollton, pasta Tom-yum and lemon juice. Bring to a boil again
Step 3
Remove the resulting broth from the fire. Put funchose in a saucepan and close the lid. Let it brew for 5 minutes.
Step 4
When serving, you can sprinkle with sesame seeds.
OWNER NOTICE
The composition of the paste for the preparation of Tom Yama already includes all the ingredients necessary for a Thai dish: galangal, lemon grass, onion and chili pepper.

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

...