Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g.
12 vegetables and herbs Rollton – 0.5 tsp
Dried Garlic Rollton – 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Mix water with coconut milk in a saucepan and bring to a boil.
Add mushrooms, zest, pepper, garlic, seasoning “12 vegetables and herbs” Rollton, pasta Tom-yum and lemon juice. Bring to a boil again
Remove the resulting broth from the fire. Put funchose in a saucepan and close the lid. Let it brew for 5 minutes.
When serving, you can sprinkle with sesame seeds.
The composition of the paste for the preparation of Tom Yama already includes all the ingredients necessary for a Thai dish: galangal, lemon grass, onion and chili pepper.