Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g.
12 vegetables and herbs Rollton – 0.5 tsp
Dried Garlic Rollton – 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Mix water with coconut milk in a saucepan and bring to a boil.
Step 2
Add mushrooms, zest, pepper, garlic, seasoning “12 vegetables and herbs” Rollton, pasta Tom-yum and lemon juice. Bring to a boil again
Step 3
Remove the resulting broth from the fire. Put funchose in a saucepan and close the lid. Let it brew for 5 minutes.
Step 4
When serving, you can sprinkle with sesame seeds.
OWNER NOTICE
The composition of the paste for the preparation of Tom Yama already includes all the ingredients necessary for a Thai dish: galangal, lemon grass, onion and chili pepper.

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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