Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g.
12 vegetables and herbs Rollton – 0.5 tsp
Dried Garlic Rollton – 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Mix water with coconut milk in a saucepan and bring to a boil.
Step 2
Add mushrooms, zest, pepper, garlic, seasoning “12 vegetables and herbs” Rollton, pasta Tom-yum and lemon juice. Bring to a boil again
Step 3
Remove the resulting broth from the fire. Put funchose in a saucepan and close the lid. Let it brew for 5 minutes.
Step 4
When serving, you can sprinkle with sesame seeds.
OWNER NOTICE
The composition of the paste for the preparation of Tom Yama already includes all the ingredients necessary for a Thai dish: galangal, lemon grass, onion and chili pepper.

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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