Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g.
12 vegetables and herbs Rollton – 0.5 tsp
Dried Garlic Rollton – 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Mix water with coconut milk in a saucepan and bring to a boil.
Step 2
Add mushrooms, zest, pepper, garlic, seasoning “12 vegetables and herbs” Rollton, pasta Tom-yum and lemon juice. Bring to a boil again
Step 3
Remove the resulting broth from the fire. Put funchose in a saucepan and close the lid. Let it brew for 5 minutes.
Step 4
When serving, you can sprinkle with sesame seeds.
OWNER NOTICE
The composition of the paste for the preparation of Tom Yama already includes all the ingredients necessary for a Thai dish: galangal, lemon grass, onion and chili pepper.

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