coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
carrots
turmeric
soup
zira
pieces
plate
boiler
smooth
scissors
suitable
boil
chili peppers
nuts
pepper
cilantro
aroma
salt
department
fennel
tender
sambal
sugar
heat
oyster mushrooms
cloves
dish
onions
squeeze
lemon sorghum
leaves
distribute
peanuts
coriande
curry
chicken
mushrooms
saucepan
temperature
ginger
water
climatic
medium
cold
sauce
decoration
throughout
prepare
lemongrass
breadcrumbs
peppers
shrimp
vinegar
sausages
lime
juice
season
leaf
taste
garlic
spicy
chili
ingredients
vermicelli
sorghum
products
shake
mix
lemon