coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
salt
curry
heat
boil
climatic
sausages
distribute
scissors
saucepan
juice
zira
smooth
oyster mushrooms
garlic
season
onions
prepare
chili
mushrooms
medium
breadcrumbs
lemongrass
ginger
shrimp
boiler
lemon sorghum
vermicelli
ingredients
peppers
sauce
cold
lemon
lime
water
chili peppers
cilantro
leaves
nuts
mix
chicken
temperature
pepper
taste
suitable
fennel
throughout
turmeric
carrots
peanuts
vinegar
tender
shake
cloves
sorghum
leaf
coriande
sambal
soup
products
sugar
squeeze
aroma
plate
department
decoration
spicy
pieces
dish