coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
fennel
boil
pieces
leaf
lime
cloves
peppers
soup
spicy
pepper
sorghum
lemon sorghum
mushrooms
onions
nuts
garlic
smooth
ginger
shake
scissors
juice
coriande
dish
saucepan
sugar
lemon
vinegar
oyster mushrooms
medium
peanuts
squeeze
department
turmeric
water
throughout
vermicelli
climatic
mix
distribute
chicken
sausages
prepare
season
shrimp
boiler
heat
sauce
breadcrumbs
zira
decoration
salt
suitable
chili
carrots
ingredients
chili peppers
cold
leaves
aroma
curry
tender
lemongrass
temperature
products
taste
plate
sambal
cilantro