coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
pepper
sorghum
distribute
aroma
shrimp
plate
curry
fennel
throughout
temperature
boil
lemon
sambal
water
tender
boiler
products
heat
suitable
prepare
dish
pieces
department
peppers
leaves
medium
peanuts
salt
decoration
climatic
cloves
cilantro
chili
zira
sauce
chili peppers
ginger
shake
saucepan
leaf
garlic
breadcrumbs
vermicelli
vinegar
season
coriande
onions
spicy
squeeze
taste
ingredients
lemon sorghum
smooth
turmeric
lime
sausages
soup
mushrooms
juice
mix
carrots
sugar
scissors
nuts
oyster mushrooms
chicken
lemongrass
cold