coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
squeeze
cold
medium
chili
chili peppers
season
boiler
aroma
juice
fennel
distribute
scissors
suitable
curry
shake
lemon sorghum
tender
sugar
heat
chicken
garlic
oyster mushrooms
sausages
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lime
salt
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lemongrass
sambal
vermicelli
nuts
sorghum
coriande
breadcrumbs
soup
spicy
mushrooms
leaves
decoration
saucepan
turmeric
ingredients
leaf
water
cilantro
dish
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cloves
sauce
taste
climatic
shrimp
zira
temperature
pepper
products
peanuts
carrots
lemon
department
ginger
vinegar
boil
onions
peppers