coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
turmeric
chicken
climatic
coriande
lemon
salt
aroma
oyster mushrooms
lime
taste
decoration
sausages
soup
mix
plate
medium
pieces
leaves
products
sauce
water
carrots
throughout
ginger
curry
chili
peanuts
boil
mushrooms
nuts
leaf
sorghum
shake
shrimp
scissors
smooth
sambal
tender
ingredients
boiler
saucepan
dish
lemon sorghum
lemongrass
department
prepare
zira
pepper
fennel
onions
season
spicy
sugar
squeeze
cold
chili peppers
juice
distribute
vermicelli
breadcrumbs
cilantro
suitable
vinegar
garlic
heat
peppers
cloves
temperature