coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
sorghum
leaves
smooth
oyster mushrooms
chicken
heat
shake
turmeric
lemon
temperature
breadcrumbs
cilantro
plate
onions
throughout
cold
cloves
lemon sorghum
curry
climatic
vinegar
products
sausages
mix
ingredients
zira
suitable
aroma
water
prepare
vermicelli
season
peppers
soup
sauce
salt
fennel
dish
boiler
boil
chili
coriande
medium
sambal
mushrooms
squeeze
sugar
taste
leaf
nuts
carrots
scissors
juice
shrimp
garlic
peanuts
saucepan
department
pepper
decoration
chili peppers
ginger
spicy
tender
lemongrass
pieces
lime
distribute