coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
dish
sorghum
squeeze
fennel
leaf
onions
sambal
medium
pieces
heat
distribute
ingredients
zira
oyster mushrooms
chicken
coriande
boil
prepare
tender
chili peppers
leaves
department
vinegar
sauce
curry
suitable
peppers
climatic
ginger
lemongrass
chili
shake
soup
lime
plate
mushrooms
nuts
boiler
garlic
juice
turmeric
shrimp
products
lemon sorghum
breadcrumbs
cilantro
salt
mix
vermicelli
lemon
temperature
throughout
smooth
water
cloves
sausages
peanuts
season
pepper
decoration
sugar
spicy
saucepan
taste
carrots
cold
scissors
aroma