coriande
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
saucepan
cilantro
chili peppers
curry
heat
suitable
plate
onions
sugar
distribute
coriande
chicken
lemon
soup
shake
sauce
products
medium
zira
ingredients
scissors
pieces
pepper
smooth
carrots
spicy
water
boil
leaf
chili
garlic
throughout
cold
climatic
salt
temperature
shrimp
department
decoration
mix
peanuts
breadcrumbs
prepare
boiler
nuts
lemongrass
turmeric
sambal
vermicelli
oyster mushrooms
peppers
leaves
taste
vinegar
juice
mushrooms
aroma
dish
cloves
tender
fennel
sorghum
sausages
squeeze
lemon sorghum
ginger
season
lime